Are Satsuma Mandarin Oranges Really Becoming Harder To Find Each Year?
Satsuma mandarin oranges might seem like they're harder to find each year, and it's not your imagination. Here is why they may be lacking in your area.
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Why You Need To Snip Off Just One Corner Of Your Kitchen Sponge
The best way to make sure that you get the most out of your kitchen sponge is by simply cutting off a corner. Here's why.
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The Best Substitute For White Lily Flour (And Why All-Purpose Won't Cut It)
White Lily flour is famous in the South as the go-to ingredient for soft, pillowy baked goods. If you can't readily find the flour near you, here's what to use.
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How Much Calcium Is In Tofu?
Tofu is renowned for being a popular protein substitute. However, it also packs a large amount of calcium, which makes it ideal in any meal.
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Keep Cut Fruit From Browning With A Pantry Staple That Also Boosts The Taste
Cutting your fruit ahead of time can be ideal if you're snacking or in a rush. This pantry staple, however, will prevent browning while also boosting the taste.
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Are Americans Really Ditching Their Dishwashers?
Recent developments have some calling the utility of dishwashers into question. But are homeowners really ditching their dishwashers?
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Where Smith & Wollensky Sources Its Beef For The Best-Tasting Steaks
There's one thing you can be sure of at an upmarket Smith & Wollensky steakhouse, and that's exceptional steak. We delve into where that beef is sourced from.
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This Is The Cheese To Reach For When Making Tacos Or Quesadillas
Grated cheddar cheese may be the standard at Taco Bell, but traditionally quesadillas should use this cheese from the Mexican state of Oaxaca.
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The Biggest Mistake You're Making When Cutting Steak
Is there anything better than a perfectly cooked steak? Of course not. That being said, for maximum enjoyment, be careful how you're slicing it.
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The Effortless Trick For Picking The Juiciest Pomegranates At The Store
Their ruby glow promises flavor and tradition, but not every pomegranate delivers. A surprisingly simple trick helps you bring home the best every time.
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Rachael Ray's Now-Deleted Bacon Recipe Lives On In Internet Infamy
It seemed to be an innocuous recipe for microwave bacon, but Rachael Ray's take on a common prep method attracted weapons-grade sarcasm from the internet.
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Beans And Greens Are The Budget-Friendly, Endlessly Customizable Meal That Actually Satisfies
Beans and greens are a timeless combo that are both healthy and budget-smart. Discover inspiration to using more of these ingredients in your meals.
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Here's How Much Caffeine Is In Cascara Vs Coffee
We look into the caffeine content of cascara, a drink made from once-discarded coffee cherry husks that's rising in popularity, and compare it to coffee.
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Your Ninja Creami Gives Overnight Oats A Smoother, Creamier Texture
Dumping oatmeal into the CREAMi to chill before removing to thaw and using the smoothie bowl setting to remix makes this staple smooth like velvet.
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The Ingredient Frank Sinatra Didn't Like In His Chicken Salad Sandwiches
A dressing room rider shows just how specific Frank Sinatra was about what he wanted backstage — and exactly how he wanted his chicken salad sandwiches.
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The No-Mess, Prep-Ahead Omelet Ree Drummond Makes In A Bag
Gone are the days of hard-to-flip omelets, thanks to Ree Drummond's no-prep, make-ahead omelets, which can be prepared in a heatproof bag.
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The World's Most Expensive Coffee Machine Is Likely This Golden Piece Of Art
While most coffee and espresso machines on the market serve as purely functional, the world's most expensive is equally as decorative as it is useful.
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This Popular Aldi Salt And Pepper Shaker Set Always Sells Out – And It's Finally Coming Back
A fan-favorite salt and pepper mill set is coming back to Aldi's shelves with some impressive upgrades. Keep an eye out on the Aldi Finds section.
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The Bourbon-Maple Steak Dish We're Making On Repeat This Fall (So Cozy And Flavorful)
With fall now upon us, it's time to start incorporating those cozy, feel-good recipes into our dinner plans -- like this wonderfully tangy steak dish.
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The Vinegar Storage Mishap That Could Ruin Your Day, And Possibly Your Health
Cooking and cleaning vinegar are two types of distilled white vinegar that are easily confused for one another -- making storage imperative.
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How To Prep Your Freezer This Fall To Save Time During The Holidays
Now is the time to start preparing your freezer for the holidays. Here are the important things to keep in mind when cleaning and reorganizing it.
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The Leftover Liquid That Gives Homemade Aioli Deep Savory Notes
Homemade aioli is great on burgers, sandwiches, and more. This common ingredient can give your recipe a smoky and savory upgrade.
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One Unexpected Use For Leftover Basil Stems You Might Not Have Tried Yet
Don't throw out those basil stems just yet. This creative recipe can be made with just three ingredients, and it can be used in everything from drinks to cakes.
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The Big Thing You Want To Avoid When You're Broiling A Fatty Steak
A well-marbled steak is a full-flavored delight, but cooking steak with plenty of fat can cause problems. Here's what you need to know to manage the situation.
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Why You Should Think Twice About Buying Canned Green Beans
Canned produce is handy for cooks who just want to reach into the pantry for ingredients, but there are a few things to consider before buying green beans.
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You Can Trust This Condiment To Last Long After The Others Get Mold
Every condiment has its own unique shelf life. While some spoil faster than you'd like, one zesty sauce keeps for much longer than the others. Got any guesses?
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The 4 Trader Joe's Ingredients You Need To Make The Tastiest Chicken Tikka Masala
Crafting a delicious chicken tikka masala is simple with a few Trader Joe's staples. Here are the dos and don'ts to remember when preparing the recipe.
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