For Brats With Better Color, Sear Them Before They Hit The Slow Cooker
Bratwurst are bursting with flavor, but they're even better if seared until golden brown before being slow-cooked in beer as part of our tasty recipe.
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To Brew Large Quantities Of Coffee, Turn To Your Slow Cooker
Making coffee in your Keurig, French press, or drip machine works well for one or two people, but sometimes you need a bigger batch. Enter, your slow cooker!
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Elevate The Classic Flavor Of Chowder With A Little Pureed Corn
Pureeing a portion of the corn for your chowder makes for a thicker and creamier soup that will provide bowls of sweet comfort all year round.
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Skip The Tomato Soup And Serve Grilled Cheese Sandwiches With Applesauce
A grilled cheese with a bowl of tomato soup is a classic combo that never goes out of style. However, we suggest serving this sandwich with applesauce instead.
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Mix Crème Fraîche In With Cream Cheese To Load Up A Lox Bagel
A lox bagel is a classic for good reason. The flavor combinations just work. But if you want to change it up a smidge, add tangy crème fraîche to your schmear.
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Kombu Is The Umami-Packed Ingredient For More Flavorful And Tender Beans
Not only will kombu make your beans taste better, but the magic seaweed ingredient will also help you digest these protein-packed pulses more effectively, too.
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12 Facts You Should Know About Birthday Cake
No matter how you slice it, a birthday cake is the centerpiece of any celebration. Before you blow out the candles, brush up on birthday cake trivia.
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Use Chuck Steak In Beef Rendang For The Most Tender Bites Of Meat
Rendang is a flavor-packed curry that's good enough to satisfy a hungry crowd on a cold night. Find out how to get a truly tender result, using chuck steak.
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The Protein-Rich Bean That Makes A Great Vegan Scrambled Egg Dupe
Firm tofu has long been the favorite substitute for scrambled eggs, but if you're looking for a soy-free dupe, look no further than the mighty mung bean.
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Elevate Buffalo Chicken Dip With The Funky Flavors Of Blue Cheese
There are a couple of ways to add blue cheese flavor to a buffalo chicken dip. We cover them both, but suggest going the full whack and doubling up on taste.
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Grill Avocado Slices Before Mashing For Smoky Guacamole
To elevate your next batch of traditional guacamole, bring in some smokey flavors by grilling your avocado first. Here's how to perfect the process.
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Cooking Spray Is The Secret To Getting Parchment Paper To Stick
Get parchment paper to easily stick to you pan by applying a light, thin coating of cooking spray to the pan before putting the parchment in place.
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12 Ways To Elevate Canned Butter Beans
Canned beans, in particular, should be considered the ultimate convenience food. Here is a bit of butter bean-shaped inspiration.
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Ground Almonds Are The Secret To Keeping Fruit Suspended In Cakes
Does the fruit in your cake sink to the bottom no matter what? Then you may have overlooked the quiet hero in your pantry that can offer a solution: almonds.
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To Save A Bit Of Cash, Use Vegetable Oil Instead Of Olive Oil For Dressings
If you're looking for ways to save a bit of cash when grocery shopping, consider swapping out pricy olive oil for cheaper vegetable oil in salad dressings.
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The Easy Way To Add Even More Sweet Maple Flavor To Pancakes
What's better than freshly made malted pancakes on a leisurely weekend morning? Why, pancakes drizzled with real-deal maple syrup, of course.
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Upgrade Store-Bought Cookie Dough With Your Favorite Savory Mix-Ins
While premade cookie dough will bake into perfectly edible cookies, you can easily upgrade store-bought cookies by adding savory mix-ins.
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15 Potato Cooking Tips We Learned From Emeril Lagasse
Potatoes are a big part of Emeril Lagasse's culinary repetoire, and his tips will come in handy the next time you're whipping up delicious spuds.
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Why You Should Shred Your Own Chicken Instead Of Buying It At The Store
To make things easy for yourself, it's definitely tempting to buy pre-shredded chicken at the grocery store. But, there's reason that you should shred your own.
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Boost The Flavor Of Stuffed Chicken With Seasoned Cream Cheese
If you're looking for a new way to boost the flavor of your chicken, try stuffing it, and seasoned cream cheese makes for the perfect filling.
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What Are Romano Beans And How Are They Best Cooked?
Romano beans are not stocked everywhere, but if you happen to find them at the store, try out this beloved Italian ingredient for your next dinner.
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Upgrade The Flavor Of Spinach Artichoke Dip With Leftover Pot Roast
what if you flipped the script and incorporated a leftover dinner item into the dip? That's the delicious idea behind adding a bit of your leftover pot roast.
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Topping Pizza With Salad May Feel Wrong But It Tastes So Right
It may just seem like a strange shortcut to eating more greens, but placing salad on top of pizza is more delicious than it seems.
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Marcus Samuelsson Says This Is The Key To Perfect Deviled Eggs - Exclusive
Whether you're still learning how to cook deviled eggs or looking to give your version a boost, Marcus Samuelsson's advice will upgrade this classic side.
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12 Tips You Need To Master Eggs Benedict
Making eggs Benedict requires a knowledge of various cooking techniques, but follow these tips, and you'll taste a complicated process as it becomes easier.
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The Best Way To Elevate Creamy Potato Soup To New Heights
With cold weather coming, a hearty soup is always welcomed. If you want to make potato soup, see what the best way to elevate creamy potato soup to new heights.
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Is There A Difference Between Ketchup And Catsup?
Everyone is familiar with ketchup, but how well do you know catsup? You might assume they're different things or the same, but the real answer is complicated.
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