Toss Chicken Wings In Taco Seasoning For A Burst Of Mexican Flavor
A smoky, savory symphony of paprika, salt, chili powder, cumin, oregano, and garlic powder, taco seasoning brings a robust taste to your chicken wings.
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Green Beans Are The Veggie You Didn't Know You Should Be Pickling
The pickle brine will slightly cook the green beans and bloom the flavors of the pickling spices, instilling mild, beans with tart, spicy, and herbal notes.
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The FDA Wants To Ban The Use Of Brominated Vegetable Oil In Foods
The FDA has long had doubts about the safety of brominated vegetable oil, which is found in many foods. Now the agency is trying to take action.
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The Stirring Mistake That Can Completely Ruin Homemade Jam
Jam may seem easy to make, as it requires a basic process and few ingredients. However, avoid making this stirring mistake -- and ruining your homemade jam.
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Add Fish Sauce To Your Chicken Wing Batter For An Umami Flavor Overload
Are you looking to infuse an umami flavor into your next batch of chicken wings? Adding fish sauce to your wing batter might just be the answer.
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When Grilling Indoors, Cast-Iron Cookware Is Your Best Friend
Bad weather raining on your barbecue party? Fear not; there are ways to emulate an outdoor grilling experience from your stovetop. Here's how.
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The Absolute Best Wines To Pair With Popular Pasta Dishes
Whether you're preparing a dish of creamy lobster ravioli or a simple pasta salad, we present the perfect wine selections to accompany your meal.
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Do American Smarties Actually Come In Different Flavors?
The plastic wrapping Smarties comes in is see-through, allowing one to peek in and see the rainbow of colors inside. But is that coloring just for show?
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Transform Your Morning Toast By Giving It A Literal Twist
Using maneuvers many of us have learned in an elementary school class of arts and crafts, you can transform a slice of bread by giving it a literal twist.
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13 Cooking Spray Hacks You'll Wish You Knew Sooner
Using cooking spray is an easy way to avoid sticky messes when baking or frying -- but it can also do so much more with these slick suggestions.
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Why You Should Let Your Pound Cake Rest Before Cutting
Pound cake is arguably one of the simplest cakes to bake -- but still has its quirks. If you don't already, let pound cake rest before cutting. Here's why.
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Cover Tuna In Sesame Seeds Before Cooking For The Most Satisfying Crunch
Meaty, mild tuna can be served in a multitude of ways, and searing them in a pan is one of our favorites. Even better? Covering them in sesame seeds.
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Add Worcestershire Sauce To Avocado Mousse For A Savory Blast Of Flavor
The key to this avocado mousse's unique flavor? Worcestershire sauce, which is described as 'the savory ingredient that takes the taste to a whole new level.'
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Trader Joe's Frozen Dumplings In Quick Broth Is The Dinner Hack You Need
The peppery, ginger broth in the dumplings mingles with the other ingredients, yielding a comforting, fiery dish that tastes like it took hours to prepare.
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Rethink Eggs Benedict With Flavorful Tuna Patties As The Base
You can make eggs Benedict with a variety of seafood proteins, including lobster, salmon, and tuna. But why not add the latter to the base of your breakfast?
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12 Celebrity Chef Tips To Make The Best Lasagna
Lasgna can save dinner or end up a mushy mess. Let's consider some of the best celebrity chef tips on how to make the best lasagna, once and for all.
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Jeremy Scheck's Secret To Simple And Delicious Roast Chicken - Exclusive
While 'ScheckEats-Cooking Smarter' has an entire section about chicken, Jeremy Scheck's primary guidance is to break the cooking process down into steps.
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Martha Stewart's Sweet Addition For Meatless Stuffed Peppers
Martha Stewart transforms dish by adding not only an out-of-the-box flavor but also a chewy texture that complements the fluffy rice, which serves as a base.
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Bourbon Butter Is The Key To Enriching Both Savory And Sweet Dishes
Compound butters are easy and delicious ways to add flavor to your food. Paired with bourbon, butter can seriously amp up the taste of your next meal.
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Beer Is The Unexpected Ingredient For Richer Chocolate Cookies
This type of beer can give your desserts the rich flavor upgrade you've been craving, especially when it comes to delicious chocolate cookies.
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Limu Kohu Is The Special Ingredient That Needs A Place In Your Poke Bowls
A truly traditional Hawaiian poke bowl will have a sprinkling of limu kohu on top. Find out all about this ocean-dwelling ingredient and how it's used.
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So You Bought Canned Butter. Here's The Best Way To Use It
Unless you're a person who is really organized about emergency preparedness, you've probably never heard of canned butter before. Here's how to use it.
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Greek Yogurt Is The Science-Backed Fix For Garlic Breath
Garlic is a delicious ingredient with a gnarly byproduct: bad breath. Luckily, you can use this simple refrigerator staple to ease the smell.
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Garlic Mustard Is The Leafy Green That's Nothing Like It Sounds
As its name suggests, garlic mustard is a flavorful herb full of vitamins and minerals. All parts of the plant are edible - and harvesting it helps the planet!
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A Mexican Chef's Top 3 Tips For Perfect Homemade Salsa Every Time
To help perfect your salsa making, we turned to an expert on the matter: Chef Roberto Santibañez. If you aren't familiar with Chef Santibañez.
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Worcestershire Sauce Is The Secret Ingredient To Give Sausage Gravy An Umami Boost
For such a flavor-packed ingredient, Worcestershire sauce is incredibly easy to add to your sausage gravy. Just a small teaspoon can elevate the entire dish.
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45 Slow Cooker Recipes For Better Fall Days
We've pulled together inventive options that you likely didn't even know you could make in your slow cooker, all perfect for chilly autumn days.
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