How To Make Two-Ingredient Pizza Dough

Making two-ingredient pizza dough is easy as pie

When you want pizza, you want it immediately. But delivery takes 45 minutes, and making your own from scratch usually requires hours spent waiting for the dough to rise.

Your hangry waiting days are over with this two-ingredient pizza dough. All you need is one cup of self-rising flour and one cup of Greek yogurt (non, low or whole fat will do). Mix them in a bowl until they roughly come together, then knead the dough on a floured countertop for about five minutes. If the dough seems too wet at any time, just add a touch more flour. Then simply roll it out, top it with whatever you desire and bake it in a 475-degree oven for about 12 minutes.

Take a bite, and this speed-demon dough will forever have a pizza your heart.

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