The Easiest Way To Plan Thanksgiving Cooking With Limited Oven Space
Feeling overwhelmed about the number of dishes you plan to cook versus the amount of room you have? Don't worry - we've got you covered with tips and tricks!
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Hendl Is The German Roast Chicken That's Seasoned To Perfection
Need some inspiration for your next roast chicken? Look to Bavarian hendl, the Oktoberfest favorite that boasts a simple but flavorful blend of seasonings.
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Ice Cream Topped Pie May Be The Perfect Bourbon Tasting Dessert
When tasting bourbon, the instinct may be to keep the experience as pure as possible, but ice cream-topped pie is the perfect dessert to pair with bourbon.
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Deviled Eggs Are The Secret To Jazzing Up Classic Potato Salad
Both deviled eggs and potato salad are delicious on their own. But combining the two sides brings out their complementary flavors for an even tastier dish.
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The Pantry Items EJ Lagasse Always Has Stocked - Exclusive
While EJ Lagasse may spend most of his life in a commercial kitchen, he still has to eat at home, so we wanted to find out what Lagasse always has on hand.
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Your Next Green Bean Casserole Is In Dire Need Of Za'atar
Your favorite casserole and oft requested Thanksgiving day side dish does not need to be boring or predictable anymore. Here's how to spice it up.
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Use Rice Milk When Making Pudding For A Perfect Non-Dairy Dessert
If you're vegan or lactose intolerant, that doesn't mean that you can't still enjoy pudding. Rice milk is perfect for making non-dairy pudding desserts.
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Farfalle Pasta Is Actually The Perfect Chip For All Your Creamy Dips
Revitalize your snack game with air-fried pasta chips. Bowtie farfalle (we think) takes the lead, but lasagna sheets, rigatoni, and chow fun are fair game too.
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Crack An Avocado Like An Egg For Easy Guacamole
Opening an avocado sans a knife sounds impossible, but it turns out that you can crack one open just like an egg the next time you want to make guacamole.
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Remove Extra Fat From Soup Broth With The Help Of Your Fridge
Removing that icky fat from your soup broth is quite a task. For a quick solution, look no further than this kitchen mainstay: your refrigerator.
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Which Type Of Rice Tastes Best For Homemade Horchata?
Few things are as refreshing as a cold glass of horchata. Luckily, it's pretty easy to make - though, as you might expect, the type of rice used matters!
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All You Need Is Melted Ice Cream And Flour To Make A Rich Cake
Ice cream and cake are a match made in heaven. But, for a twist, eliminate a step by using melted ice cream in your cake batter. Here's how.
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Baking Soda Is A Must-Have For Tender Butter Cake
The crucial add-in of baking soda acts as a leavening agent and ultimately bears responsibility for the ultra-soft, ultra-fluffy slices of butter cake.
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What To Consider Before Swapping Wheat Flour With Sorghum
Navigating the realm of gluten-free flour can be difficult. Here are some things to consider when substituting your wheat flour with sorghum.
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The Reason Your Homemade Canned Applesauce Is Separating
Canned applesauce often develops an unsightly pool of liquid at the bottom. While it's perfectly safe, there are ways to keep this separation from happening.
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Amp Up The Comfort Level Of Grilled Cheese With A Garlicky Bread Swap
With one simple swap, you can make this childhood classic richer and more flavorful. Instead of using regular bread, try switching to garlic bread.
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30 Essential Items You Need To Have On Hand For Holiday Baking
The holiday baking season requires a number of ingredients and tools. Here are some essential items every home baker should keep on hand in the kitchen.
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The Difference Between Traditional And Texas-Style Peach Cobbler
Peach cobbler is a deliciously sweet treat in any form. Still, there are some pretty significant differences between traditional and Texas-style peach cobblers.
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Add A Sweet And Tangy Twist To Scrambled Eggs With A Splash Of Mirin
Turn your ordinary scrambled eggs into a delicious fusion experience with the sweet, tart flavors that mirin can add to the dish.
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Martha Stewart's Bread Cube Trick To Check Frying Oil Temperature
You cannot leave the temperature of your oil to chance when you are getting ready to fry something and no one knows this better than Martha Stewart.
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Why You Should Steam Frozen Dumplings On Top Of Vegetables
Try steaming your dumplings on top of vegetables to prevent them from sticking, minimize waste, and get some extra nutrients in your meal.
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The Best Wines To Use In Marinades For Steak, Chicken, And Pork
There are a lot of ways you can marinate your meat, but wine is perhaps the most under-utilized. These varieties are your best option for tenderizing protein.
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Easily Transform Your Pillsbury Rolls Into Festive Cornucopia Cups
With creative use of pre-made Pillsbury dough, you can be on your way to fashioning cornucopia buns that can be filled with your choice of meats and cheeses.
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A Cold Cake Makes Any Piping Mistakes Much Easier To Fix
If you've ever struggled with piping mistakes and wished for an easier way to correct them, here's a game-changing tip: Work with a cold cake.
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For Flavorful Cuban-Style Meats, Garlic Adobo Is Essential
If you're making Cuban-style meats, you simply cannot skip the garlic adobo. This essential marinade is the key to many flavorful Cuban dishes.
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Andrew Zimmern's Tip For Just Plain Better Deep Fried Turkey
Andrew Zimmern introduces a practical tip to the traditional fried turkey method, suggesting to cut the bird into smaller parts for improved results.
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Dishes With A Rich Sauce Pair Best With Equally Hearty Sides
Sauces pull their weight just as much as any other element of a meal (if not more!). Make sure you're using them to their fullest potential.
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