How To Cook The Egg For Your Bibimbap Topping
You've got choices when it comes to how you cook your egg for bibimbap, but there are a few standards to follow depending on how you choose to serve the dish.
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The Effortless Hack To Prep Mushrooms For Stuffing
We've got a hack to help you quickly prep mushrooms for a scrumptious stuffing that's an absolute breeze. All you need is one particular kitchen tool.
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Gordon Ramsay's Bacon, Sweetcorn, Potato Soup Is A Hearty Meal Featuring Cheap Ingredients
Whether you're relying on pantry staples or heading to the store for fresh ingredients, this delicious soup will satisfy without damaging the wallet.
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Store Cooked Pasta And Sauce Separately For Better Textures Later
As pasta sits in a sauce, it continues to swell up as it absorbs more liquid. This can turn its perfectly al dente texture into a gummy, squishy consistency.
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14 Tips You Need For Roasting Cabbage
Cabbage is a versatile veg that rarely gets the love it deserves. Here are your must-know tips to roast this cruciferous and get the best results every time.
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Give Your Risotto A Rich Earthiness With Caramelized Zucchini
Are you looking for a way to upgrade simple risotto? Give your risotto dishes a rich earthiness and boosted flavor with caramelized zucchini.
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Use Up Turkey Leftovers In A Sweet And Savory Club Sandwich
There's a sweet and savory solution to your leftovers: Use up your turkey, cranberry sauce, and mashed potatoes in a club sandwich.
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Adding Gnocchi To Stuffing Will Take The Texture And Flavor To Another Level
Stuffing can be a highlight of holiday meals, but that doesn't mean it can't be improved upon. Take the texture and flavor to the next level by using gnocchi.
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When Buying Salmon, Opt For Wild-Caught Over Farm-Raised
Just as with farms that produce beef or chicken, there are unanswered questions about the health effects of eating farm-raised versus wild-caught salmon.
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Grate Toast With A Microplane For Quick And Easy Breadcrumbs
You've probably already got the day-old bread, now all you have to do is break out the microplane and you'll have the perfect addition to many meals.
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How To Store 12 Fruits To Ensure They Stay Fresh
The joy of fresh fruit can easily be lost if it spoils before you're able to eat it. Here's how to store some common fruits to ensure they stay fresh.
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The Hack To Quickly Soften Butter Is As Easy As Cutting It Up
If you need softened butter but forgot to let it sit out ahead of time, don't despair. The hack to quickly soften butter is as easy as cutting it up.
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The Fun And Easy Way To Cook A Breakfast Sandwich All In One Pan
While the Monte Cristo is a pan-grilled traditions, a new method for a breakfast sandwich cooks, assembles, and integrates the ingredients all in one pan.
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Roasted Butternut Squash Will Be Your New Favorite Pizza Topping
To add a different flavor profile to your next pizza, try tossing some roasted butternut squash on top! It's a versatile, easy, and healthy twist on a classic.
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Charred Asparagus Adds The Perfect Crunchy Textures To Your Dishes
Forget roasted or steamed -- charring your asparagus will take it from humble side to beloved main in less time. Here's how to make this delicious dish.
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10 Tips For Making Glorious Soft Pretzels From Scratch
From scratch soft pretzels are an excellent, unexpected holiday treat. To find out the best tips for making our own, we touched based with a few experts.
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Cook Your Mashed Potatoes In Milk For The Creamiest Texture
Here's a trick that's easy to implement in the kitchen but will seriously elevate one of the most highly coveted offerings - the mighty mashed potato.
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The Simple Way To Freeze Pizza Dough So You Always Have It On Hand
Before you choose between delivery and pick up, there's a third option. With a little prep, you can always have homemade pizza crust on hand.
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Instead Of A Full Boil, Simmer Beef For A More Tender Texture
Winter calls for comforting slow-cooked stews and braised dishes, but don't be tempted to rush things by turning up the temperature, as boiling is bad for meat.
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Baking Is Even Easier With A Meat Thermometer On Hand
What's a great way to gauge the doneness of a baked good other than just eyeballing it? A meat thermometer. This trick ensures a perfectly done treat.
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The Olive Oil Hack That Makes Chopping Fresh Garlic Easier
Garlic is a dream ingredient, with tons of flavor in its little cloves. But it can be a sticky customer, so turn to our simple olive oil hack when chopping it.
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Make Hot Honey At Home For More Control Over The Spice
As delicious as it is, the heat can either be too much or completely underwhelming. Avoid this by making your own hot honey to attain your desired spice level.
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Chili Beans Vs. Baked Beans: What's The Difference?
Baked beans and chili beans are both popular staples that originated in the Americas. but their evolution and flavor profiles are wildly different.
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The Two Best Spices To Add A Spanish Flare To Your Holiday Dishes
If you're looking for a way to infuse your holiday dishes with a little Spanish flair, there are spices that will accomplish that goal the best.
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Upgrade Store-Bought Ice Cream With A Few Roasted Marshmallows
Store-bought ice cream makes a great base to easily experiment with flavor without the hassle of crafting the icy treat entirely from scratch.
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26 Red Sauces From Around The World
Throughout the world, red sauces range from mild to spicy and feature local ingredients. Here's a list of global red sauces that are worth trying at least once.
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Chocolate-Dipped Rolled Phyllo Dough Is An Easy Crowd-Pleasing Dessert
For an easy-to-assemble and easy-to-please dessert, take a swing at chocolate-dipped phyllo dough. Not only does it taste great, but it looks cute.
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