How Long You Should Microwave Ice Cream To Soften It Up
If you have an excessively solid block of ice cream, you may be tempted to warm it up in the microwave, but you may also be scared to melt it.
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The Type Of Ginger To Use For Superior Control Over Sweetness In Baked Goods
Not all ginger works the same in baking. One type can tone down excess sweetness while still adding spice and depth to cookies, scones, and muffins.
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This 3-Ingredient, No-Bake Dessert Is Giving Pumpkin Pie Vibes With Zero Hassle
Pumpkin pie lovers, meet your new obsession. Here's a sweet, creamy, no-bake 3-ingredient treat that has all the Fall vibes and none of the effort.
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19 Ingredients To Upgrade Butternut Squash Soup
Butternut squash soup is a simple, silky dish that has serious potential. Try using one of these enticing ingredients to upgrade your next bowl.
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The Style Of Short Ribs You Should Use If You Want Them Cooking Quickly
Looking to enjoy a batch of short ribs in record time? Follow one expert's advice and try this unique style of short ribs for a satisfying bite.
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The 3-Ingredient Onion Dip We Could Make For Every Dinner Party
Every host needs a go-to dip recipe to get the dinner party going, and this 3-ingredient onion one gives you one less thing to worry about.
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Deep-Fry Shrimp Without A Huge Pot Of Oil With These 2 Kitchen Staples
Love fried shrimp but hate using a vat of oil? Two everyday kitchen staples can give you that golden crunch with way less mess.
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Ina Garten's Firm Rule For Appetizers When It Comes To Dinner Parties
In Ina Garten's 2008 cookbook, "Barefoot Contessa Back to Basics," she lists 10 things you should avoid serving at a dinner party.
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15 Delicious Fall Ice Cream Flavors That Aren't Pumpkin Spice
Pumpkin spice is the darling of fall, but it's far from the only ice cream flavor you should be enjoying. Here are some autumn-inspired flavors worth trying.
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The Number-One Reason Why You Should Use Edible Flowers Sparingly
When it comes to edible flowers, less is more. Beyond aesthetic benefits, being light-handed with petals could also be the right move health-wise.
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Jimmy Carter's Favorite Dessert Of All Time Was One His Wife Always Made
The best desserts are made by loved ones. Jimmy Carter shared this sentiment, favoring his wife Rosalynn's signature nutty speciality above all others.
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These Cozy Pumpkin Cinnamon Rolls Start With Easy Store-Bought Shortcuts
Infuse your next batch of semi-homemade cinnamon rolls by adding pumpkin spice seasoning into the mix with store-bought ingredients.
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How Long Roasted Garlic Lasts — And How To Store It Properly
Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.
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Here's The Instant Pot Feature That's Designed To Hold Your Lid Perfectly
What do you do when the counter is full and you have nowhere to put the lid for your Instant Pot? There's a simple solution that's already part of the design.
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Transform Ordinary Store-Bought Cookie Dough With One Unexpected Ingredient
Store-bought cookie dough can be upgraded in such a way that friends and family think you spent time whipping up the treats yourself.
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The Only Times You Should Use The Highest Heat Setting On An Electric Stove
Electric stoves can become misleadingly hot, especially if you turn the dial all the way up right away. These are the only times you should use high heat.
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Why You Might Not Want To Use A Meat Thermometer When Cooking Hot Dogs
The classic hot dog is one of the most quintessentially American foods you can buy, but be warned that a meat thermometer can ruin a good dog.
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The Ultimate Sign It's Time To Replace Your Toaster Oven
While some problems with your toaster oven are minor, this is the ultimate sign that you need to replace it since it could be unsafe to use.
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How To Salvage A Reusable Water Bottle That's Gotten Too Smelly To Use
No one likes a reusable water bottle that's gotten gross. This is the best way to salvage your stinky water bottle instead of throwing it away in the trash.
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You Can Easily Turn Homemade Focaccia Into Pizza With One Extra Step
With some expert advice from 13-time World Pizza Champion Tony Gemignani, you can turn that focaccia you've got laying around into a splendid pizza night.
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Start Broiling Your Food With The Oven Door Open For The Best Results
The broiler can offer you some amazing results, especially if you want to crisp or caramelize your food. According to our expert, here's the best way to use it.
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10 Tips That Will Make Your Kitchen Appliances Last Way Longer
Save money and avoid unnecessary headaches with these simple expert tips to help you keep your kitchen appliances running like new for years to come.
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The One Ingredient Upgrade A Former NFL Star Uses To Elevate Ranch
From NFL star to Food Network host and chef, Eddie Jackson has all the game day recipes you need -- and his ranch dressing gets an upgrade from one ingredient.
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Before Opening A Package Of Bacon, Try This To Keep The Strips From Sticking
Normally, slices of bacon are stuck together tightly in the package, and you have to pry them apart. However, it doesn't have to be this way.
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Anthony Bourdain's Go-To Ingredient For Next-Level Chicken Salad
Anthony Bourdain was widely considered a culinary genius. He added such a simple yet overlooked ingredient to chicken salad that greatly improved it.
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You'll Swear This Easy Peanut Butter Treat Is Reese's Pieces In Bar Form
Tasting Table's recipe for salted peanut butter bars might just rival one of the most famous peanut butter candies of all time, Reese's Pieces.
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What Makes Some Tilapia Non-Certified?
Tilapia sold in the U.S. is often outsourced. Here is what makes some tilapia non-certified compared to other types that have a stamp of approval.
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