Roast Figs With A Bold Alcohol To Ensure A Rich Syrup
The secret to perfect roasted figs is adding the right alcohol, as the result is a rich, caramelized syrup with bold flavors. Cheers to this seasonal delight!
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Corn Milk Is The Unlikely Addition For Sweeter Iced Coffee
It's hard to imagine corn as a key ingredient in coffee, but corn milk is the unlikely ingredient that will take your iced drink to sweet and flavorful heights.
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Toss Homemade Popcorn With Flavored Oil For An Elevated Taste
Popcorn is a tasty snack, but when you're a bit bored of the standard sweet or salty flavors, there's an easy way to inject excitement with flavored oils.
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How To Avoid 'Torch Taste' When Blowtorching Your Steak
Blowtorching steak is a great way to achieve that perfect caramelized sear, but if you sometimes get a torched taste, read on to find out how to avoid it.
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The Absolute Best Way To Ensure Your Macarons Are The Perfect Texture
Macarons are the epitome of sophisticated baking, and being able to make them perfectly will earn you admiration. Here's a tip on getting the right texture.
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Brown Butter Is Martha Stewart's Simple Secret For Fancier Potato Puree
If you're looking for a way to elevate standard potato puree, do as Martha does and cook up some brown butter. Here's how to replicate her dish.
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How To Turn Flavorful Deviled Eggs Into A Spreadable Salad
Deviled eggs are a great tray-topper when hosting a party, but have you ever tried mashing them? Here's how to turn this classic hors d'oeuvres into salad.
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Cut Eggs Into Ribbons For An Easy Addition To Your Favorite Dishes
The possibilities and uses for eggs are practically limitless. For example, try cutting them in ribbons for an easy addition to your favorite dishes.
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Do Wine Bottles Actually Need To Be Rotated In Long-Term Storage?
One common piece of long-term wine storage advice is that the bottles need to be rotated every once in a while, but is this actually true or just a myth?
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Upgrade Stir-Fry Sauce With The Help Of Ketchup
If your regular stir-fry sauce could use a little boost, trying upgrading it with the help of ketchup to balance out the flavors without altering the texture.
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Roast Sweet Potatoes Before Mashing For A Caramelized Taste
Mashed sweet potatoes are a great way to showcase the tasting notes and creamy texture of this tuber, but for maximum impact, we recommend roasting them first.
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For Less-Spicy Italian Beef Sandwiches, Use Sauteed Green Peppers Over Giardiniera
Not everyone can handle the heat of giardiniera peppers -- and not everyone has to! Here's a swap that maintains the character of this Italian sandwich.
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Bury Veggies In A Bed Of Rice Bran For Umami Bursting Pickles
Pickling is an ancient art, and there are many different fermented foods outside the brined pickle. Try making some umami-rich nukadoko veggies using rice bran!
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For The Most Flavorful Garlic Bread, Use Softened Over Melted Butter
Melted butter is frequently used to make garlic bread at home, but you should be using softened butter instead for the most flavorful garlic bread.
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The Important Differences Between Chuck Roast And Beef Brisket
Sometimes two cuts that seem the same can have meaningful differences, and that is definitely the case with chuck roast and beef brisket.
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17 Ways To Add More Flavor To Brussels Sprouts
Brussels sprouts are an underrated and surprisingly versatile vegetable. We break down the best ways to make the most out of your Brussel sprouts.
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How Jacques Pépin Uses The Leftover Juice In Grocery Store Rotisserie Chicken
Instead of throwing out the juice that collects in the containers of grocery store rotisserie chickens, follow Jacques Pépin's lead and put the juice to use.
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Blended Up Canned Artichokes Make The Base For A Simple, Delicious Dip
If you're struggling to find a use for canned artichokes, try blending them up as the base for a simple and delicious dip that pairs well with many flavors.
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The Finishing Tip To Remember When Freezing Big Batches Of Soup
The garnishes may be an integral part of the dish and your enjoyment of it, but it's important for the garnish to be fresh. Here's why.
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Stuff Chicken Meatballs With Mozzarella For A Gooey Surprise Bite
Make your chicken meatballs more interesting by filling them with mozzarella! The mild cheese adds a pleasant flavor and an element of surprise to the dish.
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Do Hot Chocolate Makers Actually Make A Better Cup Of Cocoa?
There is a lot of hype surrounding electric hot chocolate makers, but do they actually make a better cup of cocoa than microwave or stovetop methods?
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Butterfly Your Hot Dogs For A Better Flavor Experience All Around
Butterflying refers to splitting the hot dog down the middle, but still leaving it attached on one side. It is almost as if your hot dog is on a hinge.
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Croquembouche Is The Decorative French Treat To Try When You're Tired Of Cake
Cake is delicious, but serving the same dessert for every occasion gets boring. Crunchy, creamy, and caramel-drizzled, French croquembouche can liven things up.
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Grill Vegetables Before Pickling For Smokier, Caramelized Notes
Whatever vegetables you plan on pickling, you can affect their flavors long before they get submerged in brine. With this tip, we're heading to the grill.
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The Messy Mistake You're Making With Silicone Molds
Silicone mold baking without the sticky mess. Explore why using non-stick spray is a mistake and discover foolproof techniques for easy release every time!
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The Absolute Best Way To Store Frozen Soup
Unless you have your own walk-in, freezer space is always at a premium. Save some room and ditch the bulky containers next time you have leftover soup.
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For The Biggest Burst Of Pho Flavor, Give Your Aromatics A Good Char
You'll get more flavors and a complex aroma from a broth base by charring essential aromatics like onions, shallots, and ginger before adding them to the pot.
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