The Quick Fix For Runny Omelets Is Already In Your Kitchen
Sometimes, an omelette can look perfect from the outside, only to be runny and undercooked on the interior. Luckily, there's an easy way to avoid this pitfall.
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Blend Blue Cheese With Mayo To Prevent It From Crumbling Off Your Sandwich
Adding blue cheese to your sandwiches can add a delightful tang, but the crumbles might fall off. Make a spread by mixing blue cheese and mayo instead.
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Tofu Vs Tempeh: What's The Difference?
Anyone who follows a meat-free diet may have already come into contact with tofu and tempeh, but what is the difference between these two soy-based substances?
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Cook Eggplant In A Waffle Maker For An Elevated Texture
Your waffle maker can do so much more than, well, just make waffles. Crispy, creamy waffled eggplant is just minutes away from landing on your plate.
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The Difference Between Boiling Water And Microwaving It
Zapping your water in the microwave might seem like a fine substitute for boiling it on the stove. But there's a difference between these two heating methods.
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Make Your Own Coconut Oil With 2 Simple Ingredients
Coconut oil is great for anything from moisturizing your skin to greasing your pans -- but it can be pricey. Here's how to make it yourself at home.
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Ice Cubes Are The Secret To Making Bare Pizza That's Not Terribly Dry
Bare pizzas seem simple to make, but may turn out disappointing at home. Here's an easy but necessary trick to ensure your dough has the right texture.
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Is Chili Technically A Soup Or A Stew?
However it is most accurately categorized, most will agree that chili deserves a place at the table any night of the week - so long as it's served in a bowl.
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Punch Up The Umami Of Tomato Gazpacho With Fish Sauce
Bring out more savory, umami flavors in your next batch of gazpacho with fish sauce. This simple addition will transform this simple, fresh dish.
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Use Leftover Corned Beef For Robust Baked Potatoes
For some of your most flavorful baked potatoes yet, use leftover corned beef as a topping. You'll never go back to just sour cream and chives.
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The Nostalgic Gadget That Comes In Handy For More Than Just Salad
You may remember the Salad Shooter from late-night infomercials, but the fad gadget from the '90s can still be a useful tool in the kitchen.
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12 Ways To Add More Flavor To Tofu
From fried to savory stews, tofu is a versatile ingredient perfect for many preparations. Read on for a collection of our favorite tips.
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What's The Difference Between Pepperoni And Salami?
From their shape to their ingredients, pepperoni and salami have a lot in common, but they are used differently and contain myriad distinguishing traits.
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Lots Of Cheese Is Key For Thick And Creamy Cauliflower Soup
If your homemade soup has turned out on the runny or watery side, don't panic. You can thicken your soup up by adding a tasty ingredient: cheese.
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Pair Roasted Beets With Soft Cheeses For A Tasty Accompaniment To Dinner
Both roasted beets and soft cheeses like feta have unique, mild flavors. As it turns out, they pair wonderfully together, creating the perfect snack or side!
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Infuse Dairy With Tea To Elevate The Flavor Of Creamy Dishes
Whether it's mashed potatoes or whipped cream, most recipes containing dairy can use a level-up with tea. Here's how to infuse your dairy of choice.
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The Big Differences Between Chia Seed Pudding And Overnight Oats
Both chia seed pudding and overnight oats are easy to prepare and nutrient-dense breakfasts that are perfect for on-the-go mornings. Here's how they compare.
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The Best Herbs To Have In Your Kitchen, Ranked By Versatility
Sure, herbs are crucial to cooking flavorful dishes, but some herbs are more useful than others. Find out which herbs are the most handy to have, and why.
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Eliminate Pork's Gamey Taste With A Vinegar Soak
The idea of eating wild game is appealing, but our palates have been trained on the consistent flavor of farm-raised meat. Vinegar can help ease the taste.
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The Ingredient Bobby Flay Uses To Give Honey Mustard A Serious Kick
Finding balance with honey mustard is a delicate process. If you're trying to subvert balance for kick, however, Bobby Flay recommends using this ingredient.
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For More Flavorful Tacos, Heat Your Tortillas In Butter
It's Taco Tuesday and you've got a bunch of friends coming over. How do you prepare your tortillas for a big night? Heat them in butter for maximum flavor!
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Fry Mashed Sweet Potato In Rice Paper For A Much-Needed Crunch
Rice paper's versatility transforms sweet potatoes. From crispy dumplings to crunchy garnishes, explore delightful combinations for a unique twist on recipes.
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The Absolute Best Cuts Of Steak For A Classic Steak Au Poivre
Nail your steak au poivre. Explore the perfect cuts, master the peppercorn crust, and savor a creamy pan sauce for an elegant and flavorful experience.
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The 3 Main Ingredients You Need For Shortcut Tom Kha Gai Soup
Create a speedy tom kha gai hack using everyday pantry staples. Elevate chicken soup with simple tweaks for a delightful Thai-inspired flavor.
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Bake A Sheet Of Dough For A Different Approach To Cookie Cutting
If you're looking to make some intricate shapes or have your cookies turn out perfectly uniform, try baking a sheet of dough before cutting it. We'll explain.
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Booze Up Your Bone-In Ham With Bourbon Packed Glaze
No ham is truly complete without a gooey glaze, and from hereon forward, you may believe no ham is complete without this bourbon-filled glaze on top.
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For Big-Batch Caesar Salad, Go With Charred Romaine Halves
Sometimes, even a classic Caesar can use an upgrade. Try throwing your romaine on the grill for some added smokiness to your side dish. Plus, it looks great.
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