Sprinkle Apple Cobbler With Pomegranate Seeds For A Tart Finishing Touch
Bring balance to a sweet apple cobbler dessert with a smattering of tart pomegranate seeds, and maybe even a dash of the juice in the mix, too.
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The Difference Between American And German Pumpernickel Bread
Rich dark pumpernickel bread makes a tasty base for all sorts of toppings and spreads. But what's the difference between the American and German versions?
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Spread Sorbet Between Saltines To Make Mini Dessert Sandwiches
For an easy-to-make unique dessert, you have to try sorbet wedged between two saltine crackers - an exciting take on the classic ice cream sandwich.
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12 Best Substitutes For Goat Cheese
While goat cheese is tasty, sometimes, a substitute is needed. Whether it's taste, price, or availability, we share our list of goat cheese replacements.
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Add Raisins To Brussels Sprouts For A Colorful Pop Of Extra Flavor
Brussels sprouts can be a divisive addition to the dinner table but try adding adding raisins to your next Brusels sprouts dish for an exciting new twist.
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A Quick Broil Is The Secret To Easy Oyster Shucking
Love oysters but hate shucking? Luckily, there's a trick that will make shucking so much easier. All you have to do is give your oysters a quick broil.
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Avocado Toast Is Better With Artichoke Heart Puree
If you're looking to expand your fancy toast horizons, artichoke heart puree is an unexpectedly delicious texture and flavor upgrade worth trying.
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Give Banana Ketchup A Chance On Your Next Pork Dish
Two words that, to the American eater, would never be in the same sentence: banana, and ketchup. However, Filipinos have something to teach you.
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Seafood Most Definitely Belongs In Chili
Pescatarians can rest easy knowing that while seafood may not be the most common chili mix-in, it definitely belongs in your hearty bowls.
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For The Best Zucchini Noodles, Fire Up Your Air Fryer
While they are a worthy contender for spaghetti, they have a tendency to be soggy. For the best possible zucchini noodles, make them in the air fryer.
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Crush Cookies Into Pancake Batter For A Sweeter Morning Stack
Crush cookies into the pancake batter to make the stack even sweeter. They're a surefire way to impress your kids or just make for a more memorable meal.
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Consider Thickness When Determining The Best Oven Temperature For Pork Chops
When determining what cooking temperature for your pork chops, one factor is absolutely crucial: thickness. Here's how to gauge the right settings.
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13 Risotto Recipes You'll Want To Make On Repeat
There are few dishes as satisfying as risotto, and it's infinitely customizable, too. Check out this roundup of risotto recipes for dinnertime inspiration.
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Turn Tuna Salad Into A Creamy Dip That Pairs Perfectly With Potato Chips
Tuna salad can be used in more ways than slathered on a boring old sandwich. Switch things up so it's more like a dip, and all you'll need is a bag of chips.
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Why Pancakes And Waffles Taste Better At A Restaurant Than At Home
Ever wondered why diner pancakes and waffles at these road trip sanctuaries are unbeatable? Let's delve into the secrets behind their irresistible allure.
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Skip The Sandwich And Start Topping Your Pizza With Pastrami
Dare to reimagine pizza with pastrami - a unique twist promises robust flavor and umami. Explore at the Pastrami on Pizza Festival in Los Angeles.
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Forget Raisins, Toss Some Dried Lychee Into Your Next Salad Instead
When it comes to adding dried fruit to salads, raisins are the go-to. But dried lychees offer even more texture and flavor nuances and can liven up any salad.
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The Sugary Mistake You Might Be Making With Whipped Cream
Whip up the perfect creamy topping! Add sugar before mixing to achieve firmer peaks and fluffier dollops. Master the timing for foolproof, delightful results.
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The Difference Between Oven Gloves And Mitts
While we commonly use the terms interchangeably, there are in fact differences between oven gloves and oven mitts. Here's how they compare and when to use them.
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Raspberries And Soy Sauce Are All You Need To Dress Up Your Next Salmon
It may sound like an unlikely combination, but raspberries and soy sauce make the perfect sauce for your next salmon dinner. Here's how to whip it up.
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How To Properly Store Fresh Bok Choy
Stored properly, fresh bok choy can last up to a week. Here's what you need to know about storing bok choy to maximize its shelf life.
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The Easy Trick To Speeding Up Your Oven's Preheat
It can be a pain to wait for your oven to preheat, especially if you are in a rush. Luckily there's an easy trick to speed up your oven't preheating time.
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Melted Ice Cream Is Ina Garten's Unexpected Go-To Dessert Addition
Don't cry over melted ice cream! Barefoot Contessa intentionally lets hers melt to make the perfect topper for desserts. Here's how to add it to your next dish.
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The Oil Trick To Cook Perfect Skin-On Chicken Thighs In The Instant Pot
Upon first inspection, the Instant Pot might not seem like the ideal way to cook skin-on chicken thighs, but that changes if you employ the oil trick.
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Seasoned Mayo Is Your Secret Weapon For Flavorful Lamb Burgers
These rich and gamey burgers will shine with the addition of a tangy, yet creamy sauce blended with an array of complementary seasonings.
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The Chewy Reason You Should Avoid Grilling Top Blade Steak
If your go-to preparation method for steak is to grill it, you may want to think twice about picking up a top-blade cut, as it doesn't fare well on the grill.
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Lemonade Is The Unique Ingredient For A Zesty Chicken Brine
It's not just for drinking on hot summer afternoons anymore; lemonade will actually do wonders to brighten up all kinds of chicken dishes.
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