Why You Should Avoid Using The Microwave To Reheat Steak
While the microwave's convenience might be tempting when you're looking to reheat leftover steak, its hot-and-cold warming method is a bad match for your meat.
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Easily Upgrade Your Ice Cream Sandwiches With Warm Arepas
From meats and rich sauces to sweeter fruits and creamy spreads, homemade arepas are the ideal canvas for culinary creativity to run wild.
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The Best Way To Serve Prosciutto On A Charcuterie Board For More Pleasant Bites
If you know that long strips of prosciutto are tough to eat, then take an extra step to mitigate the challenge and slice them into smaller bite-sized segments.
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Customize Bland Grocery Store Donuts With Your Favorite Frostings And Toppings
You can eat grocery store donuts without any embellishments. But why should you when there are so many tasty toppings to test out?
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Instant Flakes Are The Secret To Thickening Your Mashed Potatoes
All hope isn't lost when it comes to battling with consistency. If your mash is looking runny and thin, stirring in some potato flakes can be an easy fix.
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The Best Cut Of Steak For Beef Fried Rice
When it comes to creating the perfect beef fried rice, selecting the right cut of meat is essential. While there are many cuts, one stands above the rest.
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You Don't Need Lettuce To Turn Your Favorite Veggies Into A Caesar Salad
You don't need to limit your Caesar salad to just lettuce and croutons. You can use vegetables in a Caesar salad with the same delicious result.
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27 Ice Cream Recipes To Satisfy Your Sweet Cravings
Ice cream tastes great on its own. But it's even better as part of a tasty dessert you make at home, from new ice cream flavors to cakes and shakes.
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Malted Milk Powder Is The Secret To Elevating Whipped Cream
Whipped cream is a simple and near-perfect recipe. But malted milk powder is the extra ingredient that will bring whipped cream to the most delicious heights.
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How To Freeze Crumbl Cookies And Maintain Their Freshness
Crumbl cookies are so delicious you definitely won't want even half a cookie to go to waste. But what if you can't immediately finish them all?
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Tapioca Vs. Cassava Flour: What's The Difference?
Both are gluten-free and come from the same root, but there are many differences between tapioca and cassava flour. Get to know them both and how to use them.
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The Underrated Fish You Should Be Eating More Of, According To A Fishmonger
As the price of seafood continues to rise with no signs of slowing down, it may be time to start looking at underrated options to save money from lower demand.
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Easy Parmesan Crisps Are The Crunchy Treat To Upgrade Your Cheese Board
The key to a perfect cheese board is a variety of flavors and textures. Take your next board up a notch with crunchy Parmesan crisps that give you both.
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Crushed Ramen Noodles Make For Next-Level Crispy Fried Chicken
Grab a package of instant ramen from the pantry and you'll reach maximum crispiness with your fried chicken in no time. It's easy and tasty!
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Give Leftover Chicken New Life As A Frozen Pizza Upgrade
Not sure what to do with that leftover chicken? Whether it's extra rotisserie, chicken breasts, or chicken tenders, you can use it to upgrade a frozen pizza.
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Don't Rely On Vegetables To Imbue Your Instant Pot Dishes With Flavor
While it's easy to throw ingredients into the instant pot so it can churn out a meal 30 minutes later, don't expect vegetables to do much for your dishes.
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Cranberries Are The Perfect Tart Addition To Balance Sweet Cinnamon Rolls
Cinnamon rolls certainly don't need any improvement; they're already one utterly irresistible dessert. But it doesn't hurt to switch them up now and again.
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Oyster Sauce Is The Briny Ingredient That Will Liven Up Your Beef Stew
Sometimes it pays to step outside your condiment comfort zone and try something new, even when you're creating a staple that you've cooked before.
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Sour Orange Juice Gives Cuban Mojo Pork The Punch Of Flavor It Deserves
Though not common in the U.S., sour orange juice is integral to many Cuban dishes. Leaving the sour orange juice out of mojo pork does the dish a disservice.
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Maple Syrup Is The Secret To Adding Rich Sweetness To Pulled Pork
Although pulled pork is known for its robust flavor, it can always benefit from a kick of richness. Adding maple syrup is a great way to make pulled pork pop.
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Spice Up Any Canned Soup With A Swirl Of Chili Crisp
Whether you prefer your chili crisp savory or extra spicy, a spoonful can turn nearly any bland canned soup into an inspired dish with complex flavors.
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A Simple Oil Drizzle Will Make Your Hummus Look And Taste Even Better
Presentation counts when serving a homemade dip to guests, but taste matters even more. With olive oil, you can improve your hummus on both accounts.
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Use Stuart Pecans To Coat Your Cheese Ball For The Best Flavor
A cheese ball can be wonderful, but it's important to pay equal attention to the coating and the cheese, as not all chopped nuts are suited to the task.
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MSG Is The Secret Ingredient You Need For Umami-Packed Tuna Salad
Tuna salad is a classic dish enjoyed by many, but sometimes it can lack that umami kick. If you want to make your tuna salad pop, consider adding some MSG.
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The Next Time You Host A Pizza Party, Ask For Your Pie 'Double Cut'
Pizza is revered for many reasons - versatility being one of them. Double-cutting your slices represents another step to experiencing pizza in a new way.
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The Problem With Using Your Air Fryer To Toast Bread
You can use your air fryer to toast bread - but should you? Here's why you may be better off leaving it to your toaster or toaster oven instead.
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Why You Should Only Use Baby Spinach For Salads
It's not only taste but texture that comes into play when you're building the best possible salad. For the best of both worlds, stick with baby spinach.
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