7 Mistakes Everyone Makes When Buying Chocolate
From origins to ethics to ingredients, there's a complex world behind chocolate. Take these things into consideration before you grab your next bar.
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Next Time You Make Banana Bread, Add A Splash Of This Coffee Staple
If you're looking to make the best banana bread that has been sliced in your home, look no further than the container of this.
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9 Retro Chicken Casseroles You Might've Forgotten About
There have been many variations of the chicken casserole throughout history, and though you may have forgotten about these retro ones, they're worth revisiting.
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Make A Finger Food Version Of Caramel Apples With This Clever Fruit Alternative
Caramel apples are notoriously hard to make, and they're even harder to eat -- but this simple fruit swap get's them down in one quick bite.
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Alex Guarnaschelli's Unexpected Pancake Topping Adds A Boost Of Protein
If you're looking for an innovative topping for your pancakes, look no further than celebrity chef Alex Guarnaschelli's toasted quinoa-topped pancakes.
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The Fall Staple That Should Replace Whipped Cream On Your Next Pumpkin Pie
Whipped cream is the go-to topping for pumpkin pie, but there's another fall-favorite that can add tartness and sweetness to this comforting dish.
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What You Need To Know If Using The Aluminum Foil Scrubbing Hack On A Cast-Iron Pan
Cast-iron pans are excellent for cooking when maintained properly. Aluminum foil helps in preserving your precious pan, but there is a caveat.
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Start Adding Olive Oil To Cheesecake And Thank Us Later
Olive oil has become increasingly popular in desserts as opposed to savory dishes alone. But it shines particularly well in and atop cheesecake.
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Martha Stewart Made Prison Jelly With This Underrated Fruit
Jams and jellies are an excellent way to use up an array of fruits — including the one Martha Stewart opted for while she was in prison.
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The Popular Appetizer You Might Want To Avoid Ordering At A Mexican Restaurant
Although this creamy and dreamy dip might be your go-to starter when dining at a Mexican restaurant, you might want to think twice before ordering.
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For Cheaper Homemade Pizza, Grab Canned Biscuits And A Mug
Love pizza but want a cozier and inexpensive meal? Bringing canned biscuits and a mug together as a base for homemade pizza is an inspired way to go.
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The Lunch Meat You Should Be Pairing With Apple Butter
Few foods scream nostalgia like a sandwich stuffed with lunch meat. Take your sammies up a notch by pairing apple butter with this classic meat.
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How To Clean A Dutch Oven And Make It Look New
A Dutch oven is a kitchen essential. Here's how to keep yours looking clean and sparkling, no matter what you use it for.
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Bread Vs Cheese: Which Is More Crucial To The Ultimate Grilled Cheese?
Grilled cheese is classic in its simplicity, but it should still be thoughtfully made. Elevate your sandwich by putting special focus on this ingredient.
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Why Anthony Bourdain Said To Avoid Ordering Well-Done Meat At Restaurants
Anthony Bourdain was famous for his opinions, many of which are still relevant -- but none is as unforgettable as his take on ordering your steak well-done.
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15 Costco Buys That Are Perfect For Meal Prep
Escape the cycle of meal-prepping flavorless and repetitive meals by allowing Costco to save the day. Get our handpicked food items and thank us later!
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The Best Cucumber Variety To Use For Quick Pickles
Before deciding how to flavor your quick pickles, you'll need to know the best type of cucumber to make them with.
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All You Need Is Store-Bought Pancake Mix To Make Delicious Donuts At Home
There's nothing quite like fresh donuts in the morning -- and all you need is a box of pancake mix to save you from making a trip to the bakery.
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The Comforting Chicken Chili That Beats Any Takeout Soup
You may be used to tomato-based beef chili, but white chicken chili is just the soup to warm from the inside out and provide a protein-packed, high-fiber meal.
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This Smartfood Popcorn Flavor Is Magic In A Bag (And It's Not White Cheddar)
Popcorn can be hit or miss depending on your preferences. And while Smartfood is popular for certain flavors, there's one that stands out among the rest.
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When Making Sauerkraut At Home, Take These Steps To Prevent Mold Growth
Like many fermented foods, all sauerkraut takes is a little salt and some time -- but you do need to take steps in order to prevent mold growth.
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Ice Cream Bread Is The Easy Vintage Dessert That's Totally Worth Making
Ice cream and bread are two of life's greatest pleasures, but ice cream bread is double the fun. The best part? It's ridiculously easy to make.
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10 Simple Ways To Cook Cabbage, Explained
Despite a less-than-stellar reputation when it comes to flavor, cabbage is delightful when cooked, and you shouldn't overlook the vegetable in your kitchen.
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This Tiny Fish Is Easy To Fry Whole, And You Don't Have To Worry About The Bones
While fish is always a delectable and nutritious option, it can be a pain to consume because it tends to be so bony. This kind won't be a problem, though.
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Don't Add Veggies To Tamales Without This One Prep Step
When making tamales with a vegetable filling, it's crucial to take this important step before adding them into your recipe.
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It Only Takes 5 Minutes, So Why Not Make Coffee Cake In A Mug?
When you're craving a solo dessert but don't want leftovers or cleanup, a mug cake is the ideal solution. You can even make a few for a fun treat with friends.
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For The Absolute Best Fried Fish, Reddit Suggests Going Heavy On This Ingredient
Most of us can think of times we've enjoyed excellent fried fish at a restaurant, but to get the recipe right at home, you need to go hard on this ingredient.
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