How To Transform Costco Pumpkin Pie Into The Ultimate Party Dessert
Slicing pie is so last season. Instead, aesthetically cut into baked goods like Costco's pumpkin pie with a functional baking tool.
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The Butter Storage Vessel From Grandma's Kitchen Is Making A Comeback (And We're Here For It)
Fan of vintage kitchen tools? This butter-related classic from your grandma's kitchen is making a comeback, and it's music to our ears.
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The Crucial Mistake You Could Be Making When Using Santoku Knives
Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.
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What Makes Tennessee Stack Cake A Unique Southern Classic
One of the best things about a big country is all the regional recipes that provide windows into the local culture, and Tennessee stack cake is a classic.
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Why Recipe Blogs Always Seem To Lie About Times
Ever try a recipe you found online, only to discover it took way longer to make than the blogger promised? It can sometimes feel like recipe blogs are lying.
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The Unexpected Way To Get Short Ribs That Fall Off The Bone
For the best fall-off-the-bone short ribs, one expert offers a simple and relatively effortless solution that you'll just have to try for yourself.
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The 9 Most Overpriced Appliance Brands, According To Customers
From fridges to dishwashers, these well-known appliance brands may look sleek but often leave buyers frustrated. Here's what customers feel is overpriced.
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The Differences Between Tuscan, Italian, And Herbs De Provence Seasonings
Trademark seasonings like Tuscan, Italian, and herbs de Provence share many similarities, but, according to an expert, here's how they differ.
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Here's How Long You Should Wet-Brine Pork Ribs
Wet-brining pork ribs is the perfect way to add flavor and moisture to the protein before putting it on the grill, so make sure you leave enough time.
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This Cabinet Feature In Older California Homes Is Actually A Low-Tech Refrigerator
If you live in an older home in California, you might have this vintage-style cabinet feature that functions as a low-tech refrigerator in your kitchen.
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These Gorgeous Target Finds Could Pass For Anthropologie Kitchenware (But They're Way More Affordable)
This line of products at Target could be fooled for pricier kitchen items from Anthropologie — and they're only available for a limited time.
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Here's The Main Company Behind Aldi's Coffee
Curious about what's in your cup? This is the brand behind Aldi's delicious range of coffee beans, grounds, and pods.
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The '70s Casserole Dishes Redditors Are Scouring Thrift Stores To Save
Cookware just isn't made like it used to be. These vintage dishes are beloved for their '70s aesthetic, ability to withstand heat, and much more.
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The Basic Meals Anthony Bourdain Believed Everyone Should Master
Anthony Bourdain was notorious for his directness and bold opinions on food, and that includes the types of food he believed all persons should master.
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Don't Boil Or Steam Carrots: Roast Them With A Pinch Of Baking Soda For Amazing Results
Using this quick and easy tip with baking soda, you can easily roast carrots and achieve incredible rich brown color and delicious flavor every time.
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Quick Apple Fritters Can Be Made In This Favorite Countertop Appliance
There's a quick way to make apple fritters without all the oil or a splattering hot mess (or worse, a soggy finished product).
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Should You Use Oil Or Butter To Bake The Perfect Cookies?
Butter or oil is a hot debate in baking circles, so we turned to an expert for their take. The choice usually comes down to what you're baking.
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Taking Extra Time For This Step Almost Guarantees A Better Steak
There are many intricacies to keep in mind when it comes to making steak -- and missing this intricacy can lead to a dull, gray slab of meat.
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What To Keep In Mind When Choosing Fish For Your Stir-Fry
We sat down with an expert who dished out her best tips for picking the right seafood for your stir fry.
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9 Best Sauces To Pair With Rotisserie Chicken
Don't settle for boring rotisserie chicken. Try pairing one of these tasty and creative sauces with your next rotisserie chicken to amp up the flavor.
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Never Fight Sticky Plastic Wrap Again With One Simple Prep Step
Plastic wrap or saran wrap is a brilliant invention, but it can drive you crazy if it doesn't stick where you want it to. Here's a basic tip that may help.
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The Roasted Vegetable Mistake That Flattens Flavor (And The Pantry Staple That Solves It)
Roasted vegetables are pretty easy to make, but there are ways that they can fail. Luckily we have a simple fix to ensure they're always packed with flavor.
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The Lean Cut Of Steak You Should Think Twice About Putting On The Barbecue
A juicy steak cooked over open flames is one of life's treats, but there are some cuts of beef that are harder to get right on the grill, including this one.
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The Atlantic Fish You Should Avoid Eating Regularly For More Reasons Than One
While most of us think of fresh fish as being a healthy option, there are a couple of good reasons to avoid this one white fish species for your next meal.
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The Easiest Way To Make Soups And Stews Less Salty
It's easy to add too much salt to a dish, and that's especially true of soups and stews. If you accidentally added too much sodium, read this.
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Is It Safe To Eat Pomegranate Seeds?
We delve into the strangeness of pomegranates, to see if those plentiful red jewel-encased seeds are safe for consumption and what else they're good for.
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Why Cooking Fish Directly From The Freezer Can Be The Best Way To Do It
Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, and here's why.
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