The Difference Between Using Chocolate Vs Cocoa In Brownies
Are you a fan of fudgy brownies or would you rather they be more like cake? Whichever you prefer, it's your choice of chocolatey goodness that matters.
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Give Your Tofu A Crispy Overhaul With A Waffle Iron
If you're on the lookout for innovative ways to make tofu interesting again, it's time to bust out your waffle maker and start ironing.
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For A Pho Taste Without The Noodles, Boil Rice In Pre-Made Broth
Have you ever wanted to experience the rich and comforting flavors of pho without the hassle of a big bowl of noodles? Then rice boiled in pho broth is for you.
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Upgrade Your Ice Cream Sundae With Chopped Up Maraschino Cherries
If you believe that you can never have too much of a good thing, then cherry lovers should try chopping up multiple maraschino cherries to top their sundaes.
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Pork Neck Bones Are The Flavorful Cut Of Meat Beloved In Southern Dishes
Ever wonder what makes collard greens and other Southern favorites so tasty? The answer is pork neck bones. We take a deep dive into this flavorful cut.
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Adding Blueberries To Cranberry Sauce Gives Every Bite A Sweeter Burst
Cranberry sauce maybe a holiday staple, but its tart flavor means it's not always beloved. Sweeten up your cranberry sauce by throwing blueberries into the mix.
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Mayo Is The Secret Weapon For Beyond Creamy Guacamole
Guacamole is already a creamy delight, but adding a small amount of mayonnaise to the mix can really elevate your favorite avocado-infused dip.
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Make Stuffed Mushrooms With Store-Bought Crab Cakes For An Easy Appetizer
When paired with mushrooms, the crab cake's lightness cuts through the deep savory taste of the plants, making guests want to eat them over and over again.
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Slow Cook Meat In Plastic Wrap To Mimic The Effect Of Sous Vide
If you like the idea of sous vide cooking meat at home but don't want to invest in specialized equipment, you can achieve similar results using plastic wrap.
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20 Best Ways To Use Cookie Butter
Move over peanut butter, there's a new super desirable spread in town. We explore all the fantastic ways to use the incredibly tasty and moreish cookie butter.
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A Pinch Of MSG Is Key For Umami-Packed Homemade Pickles
One ingredient that can bring a savory depth to your next batch is MSG, a flavor enhancer that is frequently found in processed and canned foods.
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The Tangy Ingredient That Will Liven Up Your Coleslaw Is Dill Pickles
Dill pickles are a particularly valuable addition to coleslaw because they cut through rich, traditional slaw with a salty, sour, and acidic flavor.
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18 Hearty Kale Recipes
Figuring out what to do with that leftover bag of kale in your fridge? From kale chips to kale lasagna, these are some of our all-time favorite kale recipes.
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Choosing The Wrong Cheese Is The Mistake That Can Ruin Quesadillas
Quesadillas are a classic that might seem foolproof, but picking the right cheese is key to executing the perfect dish.
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23 Hacks For Better Homemade Meatballs
Meatballs are a universally loved delicacy. Thankfully, we have some fantastic hacks to take your meatballs to a whole new level of deliciousness.
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Cover Pita Bread In Pizza Toppings For A Fun Twist On A Classic
The most difficult part of pizza involves rolling the dough, whether store-bought or homemade. To circumvent this step, use pita bread for your base instead.
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Bruleed Grapefruit Is A Total Breakfast Game-Changer
Grapefruit can be a tricky fruit that's too sour for many tastes. But brulee your halved fruit, and you'll find it transformed into a brilliant breakfast treat.
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How To Store Petits Fours For Optimal Freshness
Petits fours are a beautifully elegant sweet treat, that will make any tea party or after-dinner bite a proper pleasure. We look at the best way to store them.
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Why You Should Freeze Beef Before Making Steak Tartare
For intrepid cooks ready to experiment with raw meat, you can create your own delectable steak tartare at home with the help of this important tip.
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Beluga Caviar Vs Osetra: What's The Difference?
Both beluga and osetra caviar are expensive, sought-after luxury foods. But what exactly is the difference between these two types of pickled sturgeon fish roe?
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14 Food Scraps You Should Never Put Down The Garbage Disposal
A garbage disposal can handle a lot of foods, but the appliance has its limits. Here's some food scraps you should never put down the garbage disposal.
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For Perfectly Textured French Toast, Look To Your Grill
Think you can't improve your French toast game? Try take it outdoors, and grill custard-soaked slices for a smoky flavor and perfect crunch.
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Almond Flour Is The Gluten-Free Bread Crumb Swap You Need
Consider using almond flour in recipes that call for bread crumbs when you need to make your dish gluten-free. Almond flour is high in nutrients and fiber.
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13 Grocery Store Baking Sprays, Ranked Worst To Best
It's a hassle when your food sticks to the pan -- that is unless you use cooking sprays. These are some grocery store baking sprays, ranked worst to best.
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A Quick Trip To The Microwave Is The Best Way To Reheat Boiled Shrimp
The microwave might not be the first option you think of for shrimp, but this method works well and allows you to closely control your timing.
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10 Types Of Yams And How To Use Them
Join us on this yam-tastic journey, and let's uncover the fantastic world these tubers bring to the table, and all about some different types of yams.
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How Long Imitation Crab Meat Lasts In The Fridge And Freezer
Because it's not actually made from crab, you'll need to factor in different lengths of time and temperatures when it comes to storing the imitation version.
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