Why You Shouldn't Make Homemade Ravioli With A Super Creamy Filling
Experimenting with homemade ravioli is fun but can go awry pretty quickly. This usually happens when the filling is too creamy, so here's how to avoid that.
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6 Delicious Pear And Cheese Pairings - Exclusive
Sweet pears and umami cheese make for a classic pairing. Whether it's pungent Roquefort and bosc or seckel and cheddar, read on for our favorite.
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Columbus-Style Pizza Is The Perfect Pie For Pepperoni Lovers
Think you've tried every style of pizza? Unless you live in Ohio, it's likely you haven't yet sampled the Columbus-style pizza. It's well worth seeking out.
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The 2-Ingredient Maple Icing That Seriously Elevates Cinnamon Rolls
It's important to oversee the small details when making cinnamon rolls, but don't overthink it when it comes to the icing. All you need are two ingredients.
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The Prep Tip To Consider Before Freezing Oranges
It may seem pretty simple to freeze oranges, but you'll want to consider an important first step before you toss your citrus in the freezer.
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The Protein-Based Difference Between Jamaican And Haitian Beef Patties
A pastry-encrusted beef patty is a treat no matter how it's prepared, and there are some specific differences between those dishes in Jamaica and Haiti.
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The Best Substitute When You're Out Of Dry Thyme
We all try to keep our spice cabinet full, but sometimes you just run out! Luckily when it comes to dry thyme, you probably have a substitute on hand.
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The Biggest Mistake To Avoid When Cooking With Wine, According To Katie Lee - Exclusive
Katie Lee Biegel discussed her new wine with us and talked about cooking with wine and the biggest mistake to avoid when you are using wine in a recipe.
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Turn Your Wilted Spinach Into A Low-Waste, Plant-Based Powder
Instead of letting spinach go bad and tossing most of the bag, you can extend its shelf-life by an entire year while also turning it into a more versatile form.
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The Easy Spoon Trick To Tell When Your Gravy Is Ready For Serving
When making gravy, nailing the right thickness and consistency is key. The spoon trick takes the guess work out of testing gravy ahead of serving.
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What's The Difference Between West And East Coast Oysters?
While they seem pretty similar at first glance, there are actually many flavor, texture, and appearance differences between East and West Coast oysters.
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What You Should Know Before Toasting Marshmallows In The Air Fryer
You don't need to a campfire for make toasted marshmallows. Out of all your home kitchen appliances, the air fryer may be the one best suited to the task.
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Ditch The Bread And Use Sweet Potato Slices For Richer Tuna Melts
The idea might sound radical at first, but it's possible to swap out bread for pieces of sweet potato and wind up with a more satisfying sandwich.
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Belgian Pancakes Vs Crepes: What's The Difference?
You probably already know the difference between American-style pancakes and crepes, but what about the difference between crepes and Belgian pancakes?
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Winter Squash Skin Is Edible But That Doesn't Always Mean You Should Eat It
One thing that sets winter squash apart from summer squash is its thicker skin, which leads one to wonder how different the taste and texture are.
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Is Malted Milk Powder Gluten Free? Here's What To Know
Milk powder is a versatile staple in the kitchen of any home chef. But if you or someone in your family is sensitive to gluten, the term might raise concerns.
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Is It Actually Safe To Eat Ice Cream Made From Snow?
The real difficulty in this recipe comes from making snow cream as safely as possible. After all, snow has the chance to collect a wide array of pollutants.
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What Is Pecorino Romano And What Does It Taste Like?
The world is full of delicious cheeses for every conceivable palate -- fans of a dry, salty cheese may want to incorporate Pecorino Romano into their recipes.
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How Much Dry Thyme Is Equivalent To A Sprig?
Precise measurements aren't always necessary in cooking as opposed to baking, but it's still helpful to have a good idea of what's going on with substitutions.
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For Deeper Umami Notes In Miso Soup, Substitute White Paste For Red
To add deeper umami notes to your miso soup, the secret lies in a simple yet impactful swap: Substituting white miso paste with its red counterpart.
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How Long Leftover Stuffed Shells Will Last In The Fridge And Freezer
Stuffed shells make for a delightful meal that always comes with copious leftovers. Here's how to make sure those leftovers will last to be eaten another day.
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Take Banana Bread To New Heights With Brown Butter
You can add chocolate, experiment with different kinds of nuts in the mix, or even try using brown butter in place of your normal butter in banana bread.
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Spice Up Your Roasted Squash With The Addition Of Harissa
a superior way to highlight the ingredient is by contrasting its sugar-coated flavor with some spice, and harissa is more than happy to oblige.
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Thicken Your Next Batch Of Beef Stew With A Simple Puree Technique
A good stew is thick and hearty, yet sometimes a recipe comes out a little thin. Try this instead of relying on thickening agents that might alter flavors.
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Upgrade Brisket With Wagyu Beef Tallow For The Ultimate Luxury
If you're in the know, then you're probably already using beef tallow to elevate your cooking, but you can elevate it even further by seeking out wagyu tallow.
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Your Scrambled Eggs Need Capers For An Umami Blast
Capers shine on breakfast items. So if you're looking for a new way to use these little green gems, try including them in your next batch of scrambled eggs.
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What To Do If Your Fondue Starts To Curdle
Achieving the consistency of an ideal fondue requires precision. You may experience some bumps along the way (literally), but these tips will surely help.
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