Mountain Pies Are Like Savory And Sweet Campfire Paninis
S'mores are a thing of the past, my friend. It's time you became aware of mountain pies, a customizable savory or sweet campfire delight sure to impress.
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For A Better BLT With No Extra Effort, Slather Bread With Chipotle Mayo
Elevate your BLT with chipotle mayonnaise -a smoky, spicy delight. Learn why it's the key to a better sandwich for afternoon snacking adventures.
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14 Ways To Add More Crunch To Baked Potatoes
Baked potatoes are a customizable crowd-pleaser ─ but not when they come out soggy. Here's how to master the art of cooking the perfect crispy baked potato.
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Ina Garten's Tip For Keeping Blades Sharp In Your Knife Block
Ina Garten's kitchen wisdom extends to preserving knife blades. Learn her smart storage trick and additional tips for maintaining your essential kitchen tools.
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When Making Candied Veggies In Your Instant Pot, Use The Sauté Feature
The instant pot is one of the most versatile appliances in your kitchen, and you can even use it to cook up some fantastic candied vegetables.
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You Only Need 2 Tools To Steam-Bake Bread Right In Your Oven
Steam-baking bread can give your loaf a crust to die for, and you only need two unique tools to make your oven into a steam-baking machine.
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Shake Up Pasta With This Unorthodox Cocktail Technique
Pasta is a classic standby dish, but get ready to shake things up by incorporating a little cocktail-mixing magic into your noodles.
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Ina Garten Purees And Freezes Peaches With Grand Marnier For A Sweet, Boozy Dessert
Ina Garten is a master of flavors, and her tasty peach and Grand Marnier cremolata is a delicious, easy, and refreshing treat.
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11 Myths About Canned Corned Beef You Need To Stop Believing
If you've ever skipped over the canned corned beef in the grocery store due to myths you've heard, it's time to clear up those rumors and add it to your cart.
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The Best Way To Store Caramelized Onions And How Long They Last In The Fridge
Caramelized onions are a staple, and now you can keep yourself fully stocked with these storage tips that can keep them fresh for months.
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The Personal Spin Giada De Laurentiis Puts On Classic Cacio E Pepe
Cacio e Pepe is a meal that can be reinvented dozens of ways, and celeb chef Giada De Laurentiis has a delicious, easy twist to add dimension to this dish.
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A Bacon Wrapping Is The Delicious Way To Keep Fish From Sticking To The Grill
The delicate flesh of fish tends to stick to the grill and may fall apart during cooking, leaving you with less-than-ideal results. But there's a solution.
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Bobby Flay Is Working On His Newest Cookbook And We Got Exclusive Details
Chef Bobby Flay has a new cookbook coming out in 2024. While details are scant, he did divulge that it will be eye-catching and full of his favorite recipes.
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Use Dried Pasta As Powdered Sugar Stencils For Pastry Designs
With more than 300 pasta shapes, you won't be lacking in decorating direction ever again. Creative culinary inspiration is hiding in plain sight.
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Elevate Chocolate Covered Strawberries With This Marbling Technique
The colors you use can be adjusted to suit the season or dinner party theme, and your pretty spread will soon find its way onto your friends' Instagram feeds.
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14 Uses For A Jar Of Applesauce
Are you at a loss for what to do with that jar of applesauce sitting in the back of your fridge? Don't worry, we've got a ton of creative ways to use it.
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How Long Should You Caramelize Store-Bought Tomato Paste?
Caramelizing tomato paste is essentially concentrating an already concentrated ingredient, transforming its tart, metallic taste into a richer umami flavor.
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Ina Garten's Bourbon Honey Cake Combines 2 Classic Breakfast Drinks
Ina Garten knows exactly what she is doing when she makes cake batter with the two morning beverages. Let Garten's bourbon honey cake serve as inspiration
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The Right Way To Roast Traditional Pork Char Siu At Home
You don't have to go out to eat at a Chinese restaurant if you want delicious pork char siu at home, you can make it yourself with these tips.
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Kalettes Are The Kale And Brussels Sprouts Mashup You Need To Try
Healthy and delicious, kalettes are the newest veggie taking over the produce aisle. Read on as we take a deep dive into this hybrid veggie.
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Cut Through The Richness Of Roast Chicken With Tart Blackberries
While the combination might not seem plainly obvious, fruit and meat pair beautifully and balance each other out under the right conditions.
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The Temperature Tip To Prevent Scrambled Eggs In Your Homemade Brownie Batter
You need to make sure you are getting your temperatures just right. And, when you are making brownies, that means gently warming them to the right level.
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Easily Bulk Up Instant Korean Ramen With Canned Tuna
Are the carbs alone not satiating you? Well, you're not alone, and luckily for you, we've got the perfect food hack to bulk up your instant ramen instantly.
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Bananas And Oats Are All You Need For Delicious 2-Ingredient Cookies
Baking is a science, but that doesn't mean it needs to be difficult. For a tasty and healthy cookie, you only need two ingredients and a couple of minutes.
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Powdered Sugar Is The Unexpected Way To Revive Wilted Cilantro
Cilantro is a delicious herb that's great to have on hand, but keeping it fresh can be a challenge. Luckily, a little powdered sugar in water can help!
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Do Your Grilled Cheese A Favor And Add Some Sliced Hot Dogs
To combine a classic grilled cheese with another childhood favorite meal, slice hot dogs and add them to the sandwich.
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When Making French Onion Soup, Choose Your Bread Wisely
In French onion soup, the bread is just as essential as the broth, the cheese, and even the titular onions. Here's how to choose the best bread for the job.
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