16 Creative Ways To Use Graham Crackers
Whether you want to use them in savory dishes or you want to jazz up your chocolate bark, there are many ways to incorporate graham crackers in your next dish.
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Greek Yogurt Is The Secret Ingredient For More Flavorful Biscuits
The best biscuits are fluffy and buttery, complete with flaky layers. While butter, milk, or buttermilk are often responsible, Greek yogurt can fill in.
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What To Consider When Adding Eggs To Lemon Curd For The Best Texture
Lemon curd is one of those fluid condiments without a singular recipe. Understanding the ratio of whole eggs to egg yolks unlocks the key to customization.
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The Reason You Should Be Pre-Chilling Your Insulated Tumbler
Pre-chilling, or priming, offers a leg up on keeping beverages as cold as possible for as long as possible. We'll break down why that is.
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Swap Lettuce With Broccoli Slaw For Crunchier, Veggie-Packed Tacos
Sometimes you get tired of lettuce but still want to get your veggie fix in when eating tacos. The solution? Swap the lettuce in your tacos for a broccoli slaw.
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Yellow Tomatoes Are Key For A Sweeter Sauce That's Faster To Make
Though we're accustomed to red tomatoes, it's important to keep its yellow counterpart in mind. Sweeter in nature, yellow tomatoes are equally versatile.
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16 Absolute Best Ways To Use Canned Pie Filling
Canned pie filling doesn't just belong in pies. This sugary mainstay can enhance everything from Texas pie to ice cream -- and we're here to show you how.
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Ditch The Pita Bread And Load Up Steakhouse Fries With Delicious Gyro Fixings
Whether you're cutting back on gluten or just want to try something different, it's time to go full-french fry on your next helping of gyro.
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What's The Difference Between A Temporary And Semi-Permanent Emulsion?
We dig into the kitchen alchemy of emulsions. From swift vinaigrettes to semi-permanent wonders, explore the delicate dance of liquids for saucy creations.
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Take A Savory, Comfort Food Approach To Create More Appealing Salads
While we would often take a comforting bowl of macaroni and cheese or a slice of pizza over even the most elaborate salad, you can have the best of both worlds.
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How To Easily Split A Banana Without A Knife
If you're looking for the perfect snack for your little ones, look no further than split bananas - and luckily there's a way to prep them without a knife.
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Here's How To Substitute Nutmeg With Black Peppercorns
Oftentimes it's possible to still make a recipe even if you're out of one particular spice, so long as you understand which ones can be used instead.
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What It Means When You See Gaps In The Flesh Of The Fish You're Buying
When buying fish, there are many factors to take into account - including spotting gaps in the flesh. Here's what that potentially means for your fish.
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For The Crispiest Oven-Fried Fish, Use A Wire Baking Rack
Getting perfectly crispy fried fish doesn't have to involve a lot of messy hot oil, you can get it in the oven using this wire baking rack tip.
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Give Corn On The Cob An Umami Twist With A Slather Of Miso Butter
Biting into crisp corn on the cob is a particular delight, and you can up the enjoyment by putting a twist on your butter with the addition of miso.
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6 Tips For Satisfying Vegan & Gluten-Free Soup From Seattle's Caroline Wright - Exclusive
Here are a few of Seattle's Caroline Wright's top tips and tricks for how to cook your way to a delicious and satisfying vegan, gluten-free soup.
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Don't Worry About Soaking Lentils For Soup, But Be Sure To Give Them A Rinse
It's commonly accepted that you should soak dried beans before cooking, and while that isn't necessarily the case with lentils, you will want to soak them.
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Does Vegetable Oil Ever Expire?
We've all seen the giant bottles of vegetable oil available at the grocery store, but you may want to stick to a smaller size if you don't use it frequently.
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4 Delicious Ways To Upgrade Strawberries And Cream
While perhaps not as ubiquitous as peanut butter and jelly, strawberries and cream are a timeless duo. But, even the classics can benefit from an upgrade.
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Elevate Your Skillet Cornbread By Stirring In Some Bacon Fat
While modern recipes use butter or oil to coat the skillet, bacon fat is the ingredient that will elevate your skillet cornbread to the richest, savory heights.
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Cool-Whip Cookies Only Need 3 Ingredients For The Fluffiest Result
If you fall into the category of loving simple "no recipe" recipes, then you need to know about Cool Whip cookies, which require just three ingredients.
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Why Cocoa Powder Is The Best Type Of Chocolate To Use For Steak
Chocolate and steak might not seem like a great pairing, but the rich flavors of each perfectly complement one another. For best results, use dry cocoa powder.
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Use Store-Bought Pizza Dough To Craft Your Own Savory Roll Ups
As an adult, you may feel silly serving pizza rolls at a party, but you can't deny how delicious the childhood snack is. So why not make an elevated version?
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How Long Does Sake Stay Good After It's Been Opened?
Whether used for drinking or cooking, sake has a place in many kitchens, but how long do you have to finish off the bottle before it goes bad?
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That Forgotten Packet Of Taco Seasoning Is The Secret To A Simple Steak Rub
Seasoning steak with a zesty and flavorful dry rub doesn't have to be a major project in the kitchen. Check the cabinets for what you already have on hand.
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The Addition Of Cayenne Gives Your Tuna Steak's Dry Rub A Spicy Finish
If you enjoy spicy tuna rolls on sushi night, why not try giving your cooked tuna steak a kick as well? All it takes is adding a little heat to your dry rub.
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Add Crushed Oreos To Boxed Cake Mix For A Cookies And Cream Dream
While it's tough for it to live up to a version made from scratch, boxed cake mix lays a great foundation that you can elaborate upon with common ingredients.
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