15 Tips You Need When Cooking Butter Chicken
Butter chicken is a beloved dish, but it's one that will taste different every time you cook it. With these tips in mind, you can make sure it's always good.
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Bourbon Is The Secret To A Bolder Turkey Brine
If you're looking to make your next turkey a little wild, why not add bourbon to the brine? In addition to keeping the bird moist, bourbon adds so much flavor.
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When Making Chocolate Sauce, Go For The Baking Bar
Bar chocolate has more cocoa butter compared to chocolate chips, and that cocoa butter adds to the smooth, pourable consistency of rich chocolate sauce.
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The 2 Cheese Combo You Should Try In Your Next Carbonara
It is possible to prepare a delicious simple spaghetti carbonara recipe using only one type of cheese. But for an even more decadent dish, why stop at one?
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The Temperature Rule You Need To Follow When Making Fudge
A perfect fudge doesn't just come by without watching the cooking temperature closely. A simple candy thermometer will save you from fumbling your fudge.
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How Long Does An Opened Pack Of Hot Dogs Last In The Fridge?
How long these dogs will last when a package is opened and stored in the fridge can be as mysterious as what meats are in their cylindrical casing.
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16 Creative Ways To Use Wonton Wrappers
Wonton wrappers the perfect blank canvas to experiment with in the kitchen. Here are some of our favorite ways to transform your store-bought wonton wrappers.
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Creamed Corn Is The Key Ingredient Addition In Alton Brown's Favorite Cornbread
Alton Brown dubs his cornbread the "Cream of the Crop," an apt moniker considering that the recipe's secret ingredient is creamed corn. But it's not just any.
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How Long Does Fudge Last In The Fridge?
If you're whipping up a batch of fudge squares, you're probably wondering how long the leftovers last. With proper storage, the fridge is your fudge's friend.
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The Common Step Ina Garten Skips When Preparing Chicken
Ina Garten knows how to make some good chicken, but many may argue her preparation methods are controversial - though she has some legitimate backup.
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39 Jalapeño Recipes That Turn Up The Heat
What's not to love about the spicy flavor and crisp texture of a jalapeño? Check out some of our favorite recipes that elevate this pepper to new heights.
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Here's How Long Cheese Can Safely Sit Out On The Countertop
Since many home gatherings and events can last for hours, it's fair to wonder how long your cheese board can safely sit out in the open.
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A Splash Of Beer Will Take Braised Brisket Up A Level
Beers are the big guns of braising, which is a slow cooking method that involves simmering the meat in liquid. Think of the meat as self-basting.
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Goat Cheese Lends The Perfect Tanginess To The Umami Flavors In Sun-Dried Tomatoes
Buckle up for a new, intense, and robust ingredient duo that just might work its way into many of your preexisting recipes: goat cheese and sun-dried tomatoes
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14 Tips You Need When Making Tea Sandwiches
Delicate yet flavorful tea sandwiches are a glorious addition to afternoon tea. To make your own tasty version, we collected our best tips.
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For The Most Flavorful Gumbo, Always Make It In Your Slow Cooker
Simmering that stew in a slow cooker brings out myriad layers of rich flavor complexities, as ingredients permeate one another for a coordinated grand finale.
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Transform Egg Yolks Into Jam By Curing Them In Honey
Egg yolks are far more versatile than you might expect. Not only can they be cured to extend their shelf life, they can also be turned into a spreadable jam.
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The Store-Bought Tomatoes And Sauce Bobby Flay Loves
When Bobby Flay gives you a sneak peek into his pantry, the coveting begins. What store-bought tomatoes and sauce does he keep on hand?
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The Tongs Trick To Perfectly Serve Chocolate Soufflé
Picture this: A decadent chocolate soufflé, perfectly risen and ready to be enjoyed. But how do you gracefully transfer it from the ramekin to your plate?
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Your Muffin Pan Is The Secret For Easy Miniature Strawberry Shortcakes
Craving a delectable dessert that's as cute as it is delicious? Look no further than mini strawberry shortcakes made effortlessly using a muffin tin.
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Dip The Bottom Of Your Skillet Into Batter For Perfect Crepes Every Time
Did you know that you can cook using the bottom of your skillet rather than just the inside? This unconventional trick makes crepes so much easier.
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Give Your Brisket Chili A Deep, Smoky Flavor With Ancho Chiles
If you're looking for a way to elevate your go-to chili recipe with a unique ingredient, try ancho chiles for a deep, smoky flavor.
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11 Rich Ravioli Recipes
Few foods are more dreamy than ravioli, those puffy pillows of pasta that can be customized with countless fillings. Here are our favorite ravioli recipes.
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The Scientific Reason Store-Bought Sliced Bread Lasts So Long
Make a loaf of bread at home and it only stays fresh for a few days. Buy a pre-made loaf at the market and it's good for a week or more. What's going on?
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Give Confit Cherry Tomatoes A Hint Of Sweet Heat With Aleppo Pepper
When sprinkled onto cherry tomatoes, Aleppo peppers won't overwhelm them; instead, they cut through the richness of the concentrated tomato flavor.
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It's Time To Waffle Some Falafel For A Savory Brunch
Falafel waffles are made of everything that you would find in a traditional falafel recipe but made in a waffle iron to take on a new shape and texture.
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The One-Finger Trick For Testing Room Temperature Butter That Works Every Time
When a baking recipe calls for room temperature butter, there's a foolproof way to check if it has reached the right consistency in mere seconds.
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