Skip The Same Old Black Bean Soup – Try This Bold, Spicy Version Instead
Black bean soup is a recurring go-to come soup season, but this bold and spicy version from our recipe develop brings it up another level or two.
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10 Mistakes Everyone Makes With Frozen Pizza
We've done the research and identified some all-too-common mistakes everyone makes with frozen pizza. We also give you suggestions on how to prevent them.
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The Best Way To Store Vanilla Beans To Keep Their Flavor And Scent Intact
Vanilla beans are one of the best, most natural, sources of flavoring, but there are a few things to keep in mind when storing them properly.
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Beginners Should Grill This Steak Cut First, According To Steven Raichlen
If steak is what you want, barbecue and grilling expert Steven Raichlen recommends trying this steak before moving on to other cuts.
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The One Step Most Bakers Skip That Transforms Your Cookies
Help the flavors of your cookies develop and deepen by taking one extra (and simple) step before baking your dough.
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9 Store-Bought Pre-Made Mashed Potatoes, Ranked
We threw nine different pre-made mashed potato sides into the microwave and taste-tested them to see which are worthy of a spot on your dinner plate.
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This Is The Must-Have Flour For Perfectly Soft, Buttery Biscuits
Making soft, fluffy biscuits isn't very hard, but it does require the right ingredients. But with this chef-backed flour, you'll be on the right track.
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10 Best Non-Perishable Items To Donate To A Food Bank
Food banks can accept all kinds of non-perishable items, from canned goods to cereal and pasta. Here are the best items to donate to your local food bank.
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Why It's A Big Mistake To Cook Roast Beef With Meat Taken Right From The Fridge
In the rush of cooking, we often take food straight from fridge to stovetop. For roast beef, however, this is a big mistake and can result in undercooked food.
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5 Chicken Products To Buy At Costco 4 To Skip
Next time you're at Costco trying to narrow down what kind of chicken items to get, consult this list so you get the tastiest products at the best value.
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This Is Why Champagne Goes Bad, And Here's The Right Way To Store It
Champagne's allure is in its effervescence. Which made us wonder, will bubbly go bad after time? We spoke with an expert to get that answer and more.
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The Elegant Baked Chicken That's Easier To Make Than It Looks, And Perfect For Entertaining
Want to impress dinner guests without spending hours of time prepping or cooking? Make this simple and oh-so-aesthetic baked chicken recipe, ASAP!
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10 Unexpected Foods To Try In Your Slow Cooker ASAP
You can use your slow cooker for more than just chili! Try one of these unexpected foods instead and see just how versatile this appliance can be.
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How A Simple Lid Mistake Has Been Ruining Your Pot Roast All Along
A perfect pot roast is all about deep flavor and melt-in-the-mouth tender meat, but you risk not being able to achieve that outcome if you do this one thing.
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Swap Some Stock For This Boozy Upgrade To Give Boxed Stuffing A Deeper Flavor
Boxed stuffing is the perfect base for your culinary creativity. This easy swap will give your dish depth and added flavor, plus a bit of fun for over 21s.
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What Brand Of Mayonnaise Does Subway Use?
Subway's rich and creamy mayonnaise is unlike any other, prompting many to ponder which brand is behind the sauce. Sadly, you'll have to keep wondering.
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The Budget-Friendly Beef Cut You Need For Poor Man's Burnt Ends
For delicious barbecue burnt ends on a budget, consider one expert's advice and use this inexpensive cut of meat instead.
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Yes, A Microwave Can Keep Food Warm – Here's How It Works
When prepping a big meal, keeping food warm can be a challenge. Thankfully, your microwave is here to help, so long as you use this setting.
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The Biggest Mistake Everyone Makes When Buying Pears
Pears are a notoriously tricky fruit to buy for optimal ripeness, but with a few pointers you can get great ones every time.
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Skip The Flour – This Add-In Makes Broccoli Cheddar Soup Creamy And High-Protein
For a creamy and high-protein addition to your homemade broccoli cheddar soup, be sure to add in this simple ingredient.
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Should You Cook Tomatoes In Cast Iron? It Depends
Cast iron is a hearty cookware, but it isn't indestructible. That's why you need to be careful with cooking acidic foods in any cast iron cookware.
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The Telltale Sign Your Corn On The Cob Won't Be Very Tasty
Avoid subpar corn by heeding one expert's advice and looking out for this one thing the next time you buy an ear at the grocery store.
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I Made Roasted Chicken Recipes By Martha Stewart And Julia Child. One Is Now My Go-To
Julia Child and Martha Stewart have both left their mark on the culinary world. We tested their roast chicken recipes head-to-head.
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Give Lasagna A Subtly Sweet Upgrade By Swapping Boring Noodles With This Delicious Veggie
There's nothing better than a big piece of warm, cheesy lasagne, and with this simple swap, you can give it a nutrition boost and add a subtly sweet flavor.
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The Genius Iron Hack That Lets You Make Crispy Grilled Cheese While Traveling
Enjoy a tasty grilled cheese on-the-go with this inspired ironing technique that will help you enjoy the sandwich wherever you're staying.
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Your Fridge May Be Harboring More Bacteria Than You Realize – Here's A Simple Fix
There are a few basic food safety procedures that every home cook should know and follow -- but this refrigerator tip is one you likely haven't considered.
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Turn Steak Night Into An Unforgettable Feast With This Rich Butter Trick
Using a butter board to make a special serving of steak will instantly elevate your meal and open up new possibilities for culinary creativity.
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