Take Your Grilled Cheese From Flat To Fall With This Maple Ingredient
Grilled cheese is a delicious comfort food that is easy to whip up and warming as the temperature drops. Try adding this fall flavor for a balanced sandwich.
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Elevate Pumpkin Pie With One Sweet Ingredient You Already Have In The Pantry
There are tons of ways to add more flavor and texture to a classic pumpkin pie, but this one simple ingredient easily elevates it.
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Cook With Leftovers In Mind For Easier Weeknight Meal Planning
Wondering how to get leftovers looking (and tasting) table-ready again? We spoke to Queer Eye's Antoni Porowski for some tips on how to maximize meal planning.
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16 Haunted Restaurants From Around The World
Ever want to have a pint or dinner with a ghost? Explore some restaurants, inns, and taverns around the world where you might experience paranormal activity.
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The Simple Extra Step To Keep Roasted Cauliflower From Drying Out
This is an essential step to cooking roasted cauliflower that doesn't turn out dry and tough.
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Martha Stewart's Secret To Perfectly Moist Chocolate Cakes
Chocolate cake can be a deceivingly difficult type of cake to make from scratch. But with one simple addition, you can count on it being moist.
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The Biggest Mistake People Make When Reheating Creamy Soup
Soup is perfect for making in a huge pot because it heats back up so well. But if you're working with a cream soup, the method you use matters.
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Elevate Boxed Pancake Mix With One Addition That Might Not Be In The Directions
Pancake mix is meant to be convenient, and improving it should be, too. For instance, you can make your flapjacks fluffier with a single ingredient.
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Here's How Marcus Samuelsson Cleans And Reseasons Carbon Steel Pans For Delicious Results
Carbon steel pans are popular in professional kitchens and are now making their way into homes. Marcus Samuelsson has some expert tips to maintain your pans.
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The Biggest Mistake Everyone Makes With Pie Crust
As flavorful as the filing may be, a bad crust will completely ruin a pie. An expert shared some insight to help us make a perfect crust every time.
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Carla Hall's Legendary Mac And Cheese Ditches The Breadcrumbs For This Tasty Topping
Baked mac and cheese is always superior to the boxed stuff, and the former "Top Chef" contestant elevates the dish even further with an easy swap.
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16 Ways To Use Extra Brewed Tea
Don't pour your forgotten-about cold tea down the drain. Here are some creative ways to put it to good use in your kitchen, other than making iced tea.
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What Really Makes Thai Food Spicy? This Core Ingredient Turns Up The Heat
Thai cuisine is known for its spice and complexity. As for which ingredient is responsible for giving dishes this zesty depth, look to this type of pepper.
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The Unexpected Use For A Costco Rotisserie Chicken Bag You'll Actually Want To Try
It's a smart way to avoid dirtying another dish while making use of the flavorful juices left behind from the Costco rotisserie chicken.
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Why You Should Avoid Packing BLTs For Lunch (Unless They're On Ice)
While preparing your packed lunch for work or school, make sure to avoid BLTs at all costs for this very important and potentially dangerous reason.
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16 Kitchen Items You Should Never Put In The Dishwasher
Using a dishwasher can save you a lot of time, but it can also ruin certain kitchen items. Find out which items you should be cleaning by hand instead.
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Turn Your Favorite Pop-Tarts Into Irresistible Cake Balls
From Snickerdoodle to S'mores Pop-Tarts, bite-sized cakes with your favorite flavors can be tailored to party themes and seasonal menus.
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10 Mistakes Everyone Makes With Chili At Home
Even if you make a mean batch of chili, you may still be making one of these common cooking mistakes. We spoke to a few experts to give us chili-making advice.
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Andrew Zimmern's Favorite Multi-Use Kitchen Tool Is One You Might Not Own
While there are plenty of tools that are vital to chef's in the kitchen, there's one staple item Andrew Zimmern recommends to everyone.
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You're Better Off Buying This Highly Coveted Kitchen Appliance Secondhand
Kitchen gadgets can make a world of difference, but you don't need to break the bank to attain them. This secondhand popular appliance is just as effective.
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The Old-School Canned Soup Hack That'll Change Your Fish Burgers For The Better
Canned soup is a pantry staple superpower with tons of different applications. It's even a helpful ingredient in all kinds of fish burgers.
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What Makes Brownies Cakey Instead Of Fudgy (And Vice Versa)
Whether it's cakey or fudgy, that first bite into a brownie is often foreshadowing what's to come -- and it all comes down to how the treat was prepared.
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How To Tone Down A Strong Coconut Flavor In Your Dishes When Cooking
Coconut can be a bit overpowering if you're not too careful, but one expert recommends mixing coconut with one ingredient to dilute that distinct flavor.
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Why You Shouldn't Use Pre-Sliced Bread For French Toast
It's tempting to take shortcuts when preparing a recipe from scratch. For French toast, however, slicing loaves yourself is always worth the extra effort.
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Martha Stewart Insists You Can Skip This Baking Tool
Sometimes it's worth investing in speciality culinary gadgets and gizmos. When it comes to one baking tool, however, Martha Stewart shares that there's no need.
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17 Budget-Friendly Ikea Dinnerware Items That Add Elegance To Any Meal
If you want to upgrade your dinnerware but don't want to spend a fortune, head to IKEA. These budget-friendly options look stunning on the table.
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Maple Butter Is The Sweet Addition Your Boring Old Salad Deserves
Adding sweetness to dressings is the best way to balance acidity, and what better ingredient than maple butter. Follow our suggestions for the best salads.
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