Homemade Popcorn Flour Is The Unexpected Addition For Better Cornbread
This ingredient can turn up the flavor dials of ingredients you're already mixing into cornbread recipes.
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A Chef Explains Why 5 Minutes Can Make Or Break The Process Of Transforming Cornmeal Into Creamy Polenta
A creamy polenta always requires some amount of stirring -- but, according to chef Sarah Grueneberg -- the first five minutes are the most imperative.
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The Best Type Of Pan To Use On A Glass Cooktop
If you have a glass cooktop, you need to cook with care. Here is the best type of pan to use so you don't accidentally damage your appliance.
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The Nut Everyone Forgets About (And Why It Deserves Your Attention More Than Once A Year)
This type of nut rarely gets the love it deserves — but we believe in singing its praises constantly.
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A Few Drops Of This Extract Can Make Desserts Richer And More Dimensional
It's truly remarkable what a few drops of an ingredient can do. We spoke with an expert about the best way to richen the flavor of our desserts.
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Overcooking This One Simple Thing Could Make Your Pasta Bitter
If you aren't careful in your preparation, if you cook it a bit too long or too hot, this ingredient can quickly turn from fragrant to bitter, ruining the dish.
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Maureen O'Hara's Tuna Salad Gets A Crunchy Upgrade From This Salty Snack
In a mid-century ad for StarKist tuna, Maureen O'Hara let the public in on her little secret for a delicious tuna salad.
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These Nut And Fruit Pairings Could Improve Your Sleep
Try eating these pairings of fruit and nuts before bed — they might just be the midnight snack that will help you have a higher-quality night of sleep.
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The Roasting Mistake That's Costing You Money (And The Easy Fix)
Roasts are the centerpieces of many of our favorite big meals and celebrations, and if you avoid a simple mistake, they don't need to cost a fortune.
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Give Lasagna A Flavorful Twist With One Umami Addition
Miso paste isn't often found in Italian dishes like lasagna, but adding a bit to your cheese mixture can result in a delicious depth of flavor.
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The Wall Trick For Checking If Chickpeas Are Done Cooking For Hummus
Next time you want to make restaurant-quality hummus at home, use this easy, chef-approved tip for cooking your chickpeas to get a perfect batch.
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The Country That Eats The Most Potatoes Isn't The One You'd Expect
Potatoes are the versatile carb that we love, whether they're in the form of fries, mash, roasties, or crispy potato chips, and this country eats the most.
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Stop Using This Type Of Matcha In Your Baking — Here's What To Use Instead
Matcha has exploded in popularity in recent years. An expert explains why the grade of matcha matters when using the tea in baking recipes.
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Which Country Eats The Most Salt?
While it's true that most of us should eat less sodium to be healthier, one country consumes almost three times the daily recommended amount of salt per person.
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The Easy, Vegan Pumpkin Bars You Can Serve At Any Fall Party
If you're tired of pumpkin pie or just want to switch things up, while keeping them vegan, these delicious pumpkin bars will hit the spot at any fall gathering.
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15 Microwave Tricks You'll Wish You Knew Sooner
The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used to speedily cook delicious meals.
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How To Store Parsnips So They Stay Fresh For A Whole Lot Longer
Like many root vegetables, parsnips tend to last for a while before they go bad. However, that does not mean that they are completely indestructible.
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The Only Use For Extra-Virgin Olive Oil In A Pasta Dish Doesn't Involve Any Cooking
When cooking pasta in your kitchen, extra-virgin olive oil is a hallmark of great homemade dishes. But, according to one expert, the best use is not in the pan.
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How To Transform Costco Pumpkin Pie Into The Ultimate Party Dessert
Slicing pie is so last season. Instead, aesthetically cut into baked goods like Costco's pumpkin pie with a functional baking tool.
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The Butter Storage Vessel From Grandma's Kitchen Is Making A Comeback (And We're Here For It)
Fan of vintage kitchen tools? This butter-related classic from your grandma's kitchen is making a comeback, and it's music to our ears.
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The Crucial Mistake You Could Be Making When Using Santoku Knives
Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.
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What Makes Tennessee Stack Cake A Unique Southern Classic
One of the best things about a big country is all the regional recipes that provide windows into the local culture, and Tennessee stack cake is a classic.
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Why Recipe Blogs Always Seem To Lie About Times
Ever try a recipe you found online, only to discover it took way longer to make than the blogger promised? It can sometimes feel like recipe blogs are lying.
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The Unexpected Way To Get Short Ribs That Fall Off The Bone
For the best fall-off-the-bone short ribs, one expert offers a simple and relatively effortless solution that you'll just have to try for yourself.
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The 9 Most Overpriced Appliance Brands, According To Customers
From fridges to dishwashers, these well-known appliance brands may look sleek but often leave buyers frustrated. Here's what customers feel is overpriced.
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The Differences Between Tuscan, Italian, And Herbs De Provence Seasonings
Trademark seasonings like Tuscan, Italian, and herbs de Provence share many similarities, but, according to an expert, here's how they differ.
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Here's How Long You Should Wet-Brine Pork Ribs
Wet-brining pork ribs is the perfect way to add flavor and moisture to the protein before putting it on the grill, so make sure you leave enough time.
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