Buffalo Chicken Vs Nashville Hot: What's The Difference?
Fans of fried chicken may have strong opinions on which type is best. Here we'll compare the ingredients and methods for making two of the most popular.
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Sweeten Up Your Next Turkey Sandwich With A Slather Of Jam
A well-made turkey sandwich always hits the spot. Complete with turkey breast, lettuce, and cheese, nothing can be better, unless it has a hint of fruit.
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Homemade Garam Masala Takes Tikka Masala To The Next Level
If you only ever experienced from a restaurant, the idea of making your own Indian food at home might seem daunting, but custom garam masala is within reach.
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The 2 Additions You Need To Give Sofrito A Burst Of Pizzazz
What started as a simple saute of garlic, leeks, and onions has become a cultural mainstay in many parts of the world. And these ingredients really elevate it.
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5 Best Herbs To Take Your Fruit Salad To The Next Level
Everyone loves a refreshing fruit salad, but sometimes all that sweetness can feel a little one-note. These five herbs can help you switch things up!
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A Bourbon Expert Says This Is The Ideal Pairing To Balance The Flavor Of Briny Oysters
While lighter, crisp drinks like white wine and champagne are often sipped in between bites, bourbon's richness is the perfect match.
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How Long Does Opened Buttermilk Last In The Fridge?
Given the innate qualities of buttermilk, it can sometimes be a bit tougher to tell when it has gone bad in comparison to regular dairy milk.
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There's A Reason Peanut Butter Is The Go-To Brownie Addition
Peanut butter is thick and creamy with a nice balance of sweet and savory while brownies are rich with slightly bitter notes from chocolate and a chewy texture.
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How To Freeze And Defrost Tofu For The Best Results
It's good to have tofu on hand. But if you buy tofu and aren't sure when you're going to use it, it makes sense to freeze the tofu so that it lasts longer.
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Add Oreos To Your Next Batch Of Brownies For A Sweet Spin On Dessert
Brownies taste good. Oreos taste good. So it's only a matter of simple mathematics that the two would combine to create a truly decadent dessert.
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The Bold Flavor Of Goat Cheese Takes Fried Potatoes To Another Level
Sometimes unusual combinations of flavors turn out to be the most successful. Take goat cheese and fried potatoes; it turns out they're a perfect match.
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Is It Dangerous To Eat Tomato Stems And Leaves?
Tomato leaves and stems give off an intoxicating smell, but are they dangerous to consume? The answer may surprise you and alter how you make pasta sauce.
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Give Your Brownies Brighter Dimension With The Addition Of Fruity Jam
Brownies are always delectable, but if you want to get experimental, look no further than fruity jam. This addition will moisten and brighten its dimensions.
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What's The Difference Between Crudo And Sashimi?
While they can seem similar at first glance, the difference between crudo and sashimi is vast in terms of meats used, preparation style, and even origins.
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Give Chocolate Chip Cookies A Boozy Burst Of Flavor With A Splash Of Baileys Liqueur
The sweet childhood treat never felt more adults-only than it does with the added creamy notes of caramel, vanilla, and woody undertones of this liqueur.
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Turn Your Steak Burrito Into A Crunchy Chimichanga With A Dip In The Deep Fryer
A little bath in a deep fryer can take an already delicious burrito and transform it into a delightfully crunchy chimichanga.
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17 Cooking Tips That Translate Perfectly From The Fine Dining Kitchen To Home, According To A Chef
Home cooks can embody the same methods and techniques as a professional chef. Not only will it make your cooking more efficient, but also more enjoyable.
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If You Don't Like Tofu, Try Seitan As A Versatile Alternative
A meatless diet doesn't mean a life without protein, nor does it mean a life confined to tofu. To vary it up, try adding seitan to your diet.
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How French Fries And Ketchup Became A Pairing Made In Heaven
Whether grabbing a quick snack or indulging at your favorite diner, chances are you'll find the humble french fry and its tangy sidekick, ketchup, on the menu.
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The Nespresso Vertuo Trick That Makes A Stronger Cup Of Coffee
If you have a Nespresso Vertuo, you're in an exclusive club with access to Expert Mode - allowing for a stronger brew with the press of a button (or two).
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How To Ensure Your Carrots Stay Crisp Once They're Done Cooking
Roasting, grilling, or searing carrots can make them delectably crispy and caramelized. Read our tips to keep your vegetables that way when you're serving them.
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For More Robust Garlic Soup, Be Sure To Roast The Main Ingredient
There are a lot of chefs who swear by garlic in almost everything they cook, however, not all of them will take the time to roast it. Here's why you should.
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15 Best Ways To Use Shaved Steak
Quick and affordable, shaved steak is your best friend for a delicious and versatile meal. From stir-fry to gyros, learn how to master this cut.
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13 Facts You Need To Know About Za'atar
Vibrant and herbaceous, za'atar is deliciously versatile. Interested in learning more? Read our list of the 13 best facts about this spice blend.
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Add A S'mores Element To Your Brownies With A Bag Of Mini Marshmallows
If you thought chocolate brownies couldn't get any better, think again. Topped with toasted marshmallows, they bring a dreamy nostalgic flavor of summer.
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11 Creative Uses For Canned Octopus
Love octopus but intimidated by the cooking process? Look no further than the canned version. From stocks to salads, we share the best tips.
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The Bread Tip For Spanish Migas With Perfect Texture In Every Bite
Migas is a Spanish comfort food that is made using stale bread and we have a tip for getting the best possible texture when making your next batch.
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