Why It's Important To Layer Ingredients When Making Soup
A pot of simmering soup is the ultimate symbol of comfort food, but you don't get that perfect homey flavor without layering your ingredients.
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For A Mess-Free Cheesesteak, Wrap It All Up In Stromboli Dough
Love a good cheesesteak but not the mess that comes with it? Try wrapping up your next cheesesteak with some stromboli dough to keep easily contained.
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Spike Chocolate Cookies With Bourbon For A Richer Taste
Chocolate cookies are guaranteed to draw a crowd, but if you are a true chocolate fiend, you may wish that the chocolate flavor came through even more.
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How To Store Peas The Right Way
Nutritious, fresh green peas can be used in both sweet and savory dishes - and even in cocktails. But how do you store them so you always have some on hand?
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The Difference Between Cream Of Coconut And Coconut Cream
They might sound like slightly different names for the same thing, but coconut cream and cream of coconut are completely different and serve different purposes.
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Agar Powder Is The Vegan Ingredient To Use In Place Of Egg Whites
Finding a decent substitute for the binding power of egg whites can be a challenge for vegans. Luckily, agar is the perfect plant-based ingredient for the job.
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Why Using A Reactive Pan When Deglazing Is A Major Mistake
Deglazing is a bit more complicated that it might seem, and the first major hurdle is knowing which types of pans you can deglaze and which can't handle it.
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Sour Cream Is The Secret Ingredient For Lighter, Tangier Potato Salad
While potato salad is delicious, it can be heavy since mayonnaise is often used as the base of the dressing. Luckily, you can swap out the mayo for sour cream.
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How To Swap Out Egg Whites With Pumpkin Puree
Rather than leaving out the eggs or swapping them for a more common equivalent, try replacing them with an unexpected ingredient: pumpkin puree
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For Perfectly Pink Salmon, Poach Fillets In Olive Oil
There are many ways to prepare salmon, but not all methods are created equal. To achieve a robust and flavorful fillet, try poaching salmon in olive oil.
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Molasses Is The Sweet Addition Your Morning Oatmeal Needs
Oatmeal is the perfect healthy and filling breakfast to jump-start your day - but sometimes it can get a little bland. Adding some molasses can liven it up!
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Your Breakfast Sandwiches Need Refried Beans
Breakfast sandwiches - be it a bacon, egg, and cheese or a sausage biscuit - are a great way to start the day. To kick it up a notch, add refried beans.
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Add An Earthy Finesse To Chicken Cordon Bleu With Sage Leaves
Fresh sage leaves cut through the richness of chicken cordon bleu to infuse the dish with an explosion of bright and earthy flavor.
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Lavender Is The Floral Herb You Probably Didn't Think To Use With Chicken
Experimenting with new herbs is a great way to spruce up your next go-to chicken dish, and floral, sweet, herbaceous lavender is a tasty place to start.
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13 Best Substitutes For Dill, According To A Chef
Looking to swap dill for something else in a recipe? Out skilled chef has 13 excellent substitutes in mind, ranging from zesty cilantro to sweet mint.
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The Easiest Way To Pair Cheese With Alcohol That Isn't Wine, According To A Cheesemonger
Wine and cheese is a classic alcohol and cheese pairing - but it's just one of many options. Beer, cider, and spirits also pair well with various cheeses.
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The Nespresso Frother Hack For Hot Milk With Less Foam
Believe it or not, you can change the texture of your Nespresso milk frother's foam using a simple hack that's actually mentioned in the user manual.
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15 Tips From Celebrity Chefs To Make The Ultimate Potato Salad
If you're looking to impress with your potato salad at the next picnic, test out these practical and simple tips from your favorite celebrity chefs.
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Chili-Infused Butter Will Give Your Steak A Spicy Flavor Boost
While there are plenty of ways of going about adding chilis, and other forms of spice, to steaks, butter has some distinct advantages.
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15 Ways To Use Canned Peaches
You might know them as the dusty item in the back of your pantry, but canned peaches have a lot of culinary value, if you know how to get creative.
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Keep Batter On Your Onions Rings With The Help Of Cornstarch
Is there any more disheartening experience than watching the batter fall off your onion ring and in to the fryer? Here's a surefire way to keep the batter on.
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Oranges Lend Great Flavor To Salmon, But Marmalade Is Even Better
The subtle sweetness in oranges balances out the fatty flavor in salmon and you can lean into this pairing by upgrading your oranges to include marmalade.
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8 Tips You Need For Curing Egg Yolks
Curing egg yolks is a process that can deliver an immensely flavorful ingredient to your kitchen. All you need to know for the process are a few key tips.
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Garlic Is The Easy Cornbread Addition For Next-Level Flavor
Very few things in life are as satisfying as fresh cornbread - but fresh cornbread with added garlic? It's a pairing you don't want to miss out on.
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The Sweet Tip For Using Up Leftover Wonton Wrappers
Wonton wrappers are typically associated with savory applications, but that doesn't mean they can't fare excellently in the world of desserts.
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Don't Make This Mistake When Storing Sourdough Bread Starter
You worked so hard to get your fickle sourdough starter just right; it would be heartbreaking if you then accidentally stored it in the wrong kind of container.
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Steam Lobster Tails In Beer For Elevated Flavor
Steaming lobster tails in beer is a creative way to liven up the delicious crustaceans. Here are some tips to help you choose the right beer and more.
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