What It Means When Frozen Chicken Bones Get Darker
Freezing chicken extends its shelf life and retains its nutritional value, but it can also cause the chicken bones to darken. Is it still safe to eat?
Read More-
-
The Reason You Should Always Serve Steak On A Warmed Up Plate
It's easy to forget to heat up your plates when you're busy cooking steaks. But there's a very good reason why you should, and it doesn't take long to do.
Read More -
How Long Canned Beer Actually Lasts And How To Store It Right
After years of being looked down upon, canned beer has been embraced by the craft brewing community. Which leads us to wonder, how long will canned beer keep?
Read More -
18 Ways To Upgrade Your Recipes With Bacon Grease
Looking to take your cooking to the next level? From popcorn to potato skins, we've got all the details on how to upgrade your creations with bacon grease.
Read More -
14 Sweet Traditions Of Drinking Chocolate Around The World
The drinking of chocolate from around the world varies greatly. From Austria to Ghana, here are different cultural traditions of drinking hot chocolate.
Read More -
The Reason Sockeye Salmon Needs To Be Cooked At A Lower Temperature
With its vibrant hue and nutty flavor, sockeye salmon is a real treat. Just remember, sockeye needs to be cooked at a lower temperature than other salmon.
Read More -
The Key To Crispy Feta Cheese Starts With A Good Nonstick Pan
Whether it's baked, grilled, or fried, the versatility of feta knows no end. Achieving peak crispiness, however, requires the right tool: a good nonstick pan.
Read More -
15 Tasty Recipes Featuring Pinto Beans
Pinto beans may appear humble, but they are an essential ingredient in many satisfying recipes that feature varied veggies, spices, meats, and more.
Read More -
The Ideal Method For Freezing Canned Pineapple
Freezing canned pineapple is a great idea, making it easy to grab a portion for smoothies and desserts. But do ensure you know how to store it correctly.
Read More -
How To Prevent Overly Salty Corned Beef When Using Your Smoker
Corned beef is renowned for its tender texture and rich flavor, but a common issue people face when preparing this meat is ending up with an overly salty dish.
Read More -
The Quality Of Greens Makes All The Difference With Watercress Soup
Only the freshest watercress gives a brilliant bright green hue to soup and imparts the brightest peppery kick, too. Find out how to keep it in good shape.
Read More -
Waffle Canned Biscuits For A Breakfast Sandwich Like No Other
Sometimes a simple idea generates immense results: Canned biscuit waffles create the best ever breakfast sandwiches. What will you choose to put in yours?
Read More -
Why You Should Never Reheat Dried-Out Chicken
Getting more than one meal out of chicken is good for meal planning and here's how you can ensure you aren't drying out your leftovers even more.
Read More -
11 Facts To Know About Coco López Cream Of Coconut
Did you know Coco López cream of coconut was used in the original piña colada, back in the '50s? If you love this coconutty brand, these facts are for you.
Read More -
The Saucy Mistake To Avoid When Serving Cauliflower Rice
Cauliflower rice has a mild flavor and is quick to cook, but it's not rice. If you add a little too much liquid, it's easy to pass the point of no return.
Read More -
What Puts The 'Bread' In Bread And Butter Pickles
Bread and butter pickles (the uniquely sweet pickles born in the Midwest) were the product of the kind of necessity that breeds resourcefulness.
Read More -
The Difference Between Artisan And Mass-Produced Cast Iron Skillets
When it comes to cast iron skillets, not all of them are created equal. While some are churned out by factories, others are meticulously hand-crafted.
Read More -
12 Fruity Soups From Around The World
From Finland to Thailand and beyond, fruity soups are beloved around the world. We present a roundup of delicious fruit-based soups from varied cultures.
Read More -
The Simple Tip To Meal-Prep Eggs With Your Grains
Meal prepping can sometimes feel daunting. Thankfully, there's a trick to turn this time-consuming task into an efficient kitchen session: smart multitasking.
Read More -
The 3 Types Of Peas, Explained
Believe it or not, not all green peas were created equal! Here are the many flavor and culinary differences between snap, snow, and shelling peas, explained.
Read More -
Cultured Butter Is The Secret To Giving Meat A Delicious Sear
The meat-searing process requires precision and the right choice of cooking fat to achieve perfection. This is where cultured butter comes into play.
Read More -
The Biggest Mistake You're Making With Smoked Steak
When you are smoking steak there are a number of things to consider when setting up to get the best outcome, and there's a big mistake you want to avoid.
Read More -
Is It Dangerous To Eat Expired Crab Meat?
We've probably all pushed the envelope when it comes to honoring expiration dates on food, but is it actually dangerous to eat expired crab meat?
Read More -
Giada De Laurentiis' Trick For Chicken Parmesan With No Breading And Full Flavor
Whether you're looking for a healthier take on chicken parmesan, or want to make a lighter version, Giada De Laurentiis has a way to eliminate breading.
Read More -
Bacon Grease Is The Fatty Addition Your Bland Canned Corn Needs
There's nothing wrong with using canned corn as a short cut, but it can turn out a little bland. This problem is easily solvable with a little bacon grease.
Read More -
Make Festive Sugared Cranberries With Just 2 Ingredients
Cranberries are naturally tart, but just two simple ingredients can transform them into the sweetest sparkling dessert, standalone treat, and cocktail garnish.
Read More -
11 Hacks For Making Toast That'll Elevate Each Slice
These methods will totally shake up your breakfast routine and introduce you to hacks that will revolutionize your toast game in the morning rush.
Read More
