Use Cool Whip As An Easy, Sweeter Alternative For Heavy Cream
If you're all out of heavy cream or just looking for a sweeter replacement, use Cool Whip, which brings lightness alongside the added sweetness.
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Lemon Is Key To Offsetting Anchovies' Pungent Taste
Lemon's bright freshness can tame the savory aspect of sardines, so if you want to add savory flavor without the pungent complexity, you have options.
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The Correct Way To Store Soft Pretzels So They Don't Turn Stale
Ever bake or buy a bag of delicious soft pretzels, only to find them turn stale rather quickly? Fret not because we have the answer for you.
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Is Kombucha Safe To Drink After It's Been Frozen?
Kombucha is a probiotic superdrink full of living cultures that's good to have on hand - but what happens if you freeze it? Is it still safe to drink?
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Matcha Powder Is The Zesty Addition To Add To Mayonnaise
Matcha powder comes from tea leaves, but its applications extend far beyond the realm of beverages. Mayo is especially well suited to what matcha brings.
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Martha Stewart Elevates Irish Soda Bread With Wheat Bran
Wheat bran refers to the exterior layers of wheat grain kernels. It can add more complexity to the flavor with its subtly sweet nuttiness and impart texture.
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20 Hot Dog Hacks You'll Wish You Knew Sooner
For all intents and purposes, hot dogs are a blank canvas ripe for customization. These hot dog hacks will revolutionize how you approach your franks.
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17 Ways To Elevate Imitation Crab
Imitation crab is an affordable seafood option. Here are some of the best ways to take this ingredient to the next level and add it to your favorite dishes.
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The Timing Mistake You Need To Avoid When Broiling In The Oven
The broiler setting on the oven might be a function that you never use, but if you do, you need to be sure to only use it safely in limited bursts.
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Level Up Your Ice Cream With This Simple Bowl Trick
Details matter, and even the smallest action can have a profound effect on the final dishes you place on the dining room table. Such is the case with ice cream.
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When It Comes To Halal Steak, What Is Considered A 'Forbidden' Cut?
Food that has been halal certified means that it adheres to certain rules including preparation and other factors as determined by Islamic law.
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What Exactly Is Imperial Butter And How Do You Use It?
Imperial butter isn't really butter at all, but holds a nostalgic buttery place in the hearts of many. We delve into the spread and find out what it's best for.
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Elevate Baked Potatoes With Your Favorite Hummus
While traditional toppings like butter, sour cream, and cheese are delicious, why not take your baked potato game to the next level with hummus?
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Telltale Signs Your Lobster Is Undercooked
Making lobster at home feels incredibly decadent, but in reality couldn't be easier. The key is knowing how to tell when your lobster is done.
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Give Your Classic BLT A Fresh Twist With Alfalfa Sprouts
If you're looking for an especially easy and quick way to upgrade your plain ol' BLT, we suggest freshening it up with a sprinkling of alfalfa sprouts.
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For Pork Chops With Great Crust, Skip The Wet Brining Step
If you like your pork chops seared with a well-developed and flavorful crust, dry brining is the way to go. Here's why.
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The 8 Best Steak Cuts For Marinating, According To A Chef And Butcher
Not every cut of steak is ideally suited for marinating. Here are the best steak cuts to marinate according to a professional chef and butcher.
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Your Slow Cooker Is The Secret To A Low Maintenance Seafood Boil
A seafood boil isn't complicated, but it can be intimidating. A huge, boiling cauldron of seafood is no joke. Simplify the process with your slow cooker.
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Candied Ginger Will Elevate Your Next Batch Of Brownies
Both sugary and spicy, candied ginger packs a complex flavor that will elevate your next batch of gooey, chocolate brownies.
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What To Consider When Cooking Skinless Salmon In Your Cast Iron Skillet
Everything tastes better when cooked in a cast iron skillet, including skinless salmon filets. Follow these tips to make truly delicious salmon.
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The Most Important Thing To Do When Saving Leftover Salmon
Salmon is a delicious fixture of many recipes and that often leads to leftovers. There's one important practice to observe when storing them.
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The Flour Mix You Need For Deliciously Gluten-Free Tarts
Creating a deliciously crispy crust when you have to keep it gluten-free isn't easy, but this combo of flours is the key to perfect gluten-free tarts.
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Dress Up Instant Pudding With Fresh, Fruity Additions
Instant pudding is a great dessert you can whip up quickly, but it can look a bit plain. Adding some fresh fruit is a simple and delicious way to elevate it.
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Put A Spicy Spin On Spaghetti Aglio E Olio With Calabrian Chiles
Spaghetti aglio e olio is pasta simplicity at its tastiest; that is, unless you simply prefer it to be spicier. In that case, consider adding Calabrian chiles.
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Why You Shouldn't Rely On The Wet Knife Hack For Tear-Free Onions
Lots of people have a solution when asked how to chop onions without crying. But we're here to tell you why you should avoid the wet knife hack.
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Give Roasted Potatoes A Flavor Boost With Spice-Infused Olive Oil
After sinking your teeth into a flavorful potato that is tasty, and tender to bite, you'll only wish you would have started trying this potato hack sooner.
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Crisp Up Leftover Bagels With Olive Oil And Your Favorite Herbs
what's a bagel lover to do to save them from the trash? There's an easy way to extend the life of your leftover bagels: Simply turn them into bagel crisps.
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