What Is The Best Type Of Rolling Pin To Use For Puff Pastry?
Although rolling pins may seem like a one-size-fits-all tool, they actually come in a bunch of shapes and sizes (and can impact the structure of your pastry).
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Red Wine Vs White: Which Is Better In French Onion Soup?
Choosing between red wine and white wine is usually a matter of preference or pairing when it comes to sipping, but what about when it comes to cooking?
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22 Best Cookie And Ice Cream Pairings
Cookies and ice cream are a classic combo, but some pairings work much better than others. We present a list of some creatively compatible confections.
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Saute Turnip Greens Like Spinach For A More Unique Side Dish
If you're tired of spinach but still want to get your helping of greens, try turning to the under-appreciated turnip greens for a fun shake-up.
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How To Store Cake Pops Like A Baking Connoisseur
Thanks to their coating, cake pops stay fresh for longer than the cake itself. But with certain storage, they can stay fresh for more than a month.
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The Best Way To Store Vanilla Extract, Real Or Fake
Vanilla extract is a staple ingredient almost every home and commercial baker uses and can be quite pricey; so it's important to know how to store it properly.
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Brine-Cured Vs Dry-Cured Olives: What's The Difference?
There far more types of olives out there than you may have guessed, and those types can be further distinguished by which curing process they go through.
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The Best Wine To Pair With Corned Beef And Cabbage
Corned beef and cabbage is most often paired with a pint of Guinness, but what about wine drinkers? Here are some wines that pair well with the comfort food.
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Pull Out The Pork Rinds For An Elevated Chips And Dip Experience
Chips and dip might be a classic duo, but that doesn't mean you can't shake things up. Try pairing pork rinds with your next batch of dip for a tasty snack.
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Why Milkshakes Always Taste Better At A Diner, Explained
If you've ever tried and failed miserably to whip up a diner-quality milkshake at home, you are definitely not alone. Here's what's going wrong.
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What Is The Actual Difference Between Sauces And Dips?
Sauces and dips have a whole lot in common, but are the labels fully interchangeable? Not quite. Here are the subtle differences between them.
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'Nduja Is The Pork Paste Your Stews Have Been Missing
Forgo your standard way of boosting flavor in a stew and try 'nduja for a unique profile that adds an array of welcome elements all at once.
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The Absolute Best Type Of Beef Cuts To Use For Pho Broth
Pho is bad if the broth lacks taste or is too salty, sweet, or briny. It needs to taste balanced and, well, beefy if you're making beef noodle soup or beef pho.
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Does It Matter What Type Of Vodka You Use In Homemade Sauce? A Chef Weighs In
Wine is often divided into drinking wines and cooking wines, but is vodka the same way? We spoke to an expert about what kind of vodka to use for vodka sauce.
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What Makes Orange Egg Yolks So Special?
When it comes to eggs, you've probably heard that those with darker orange yolks are best. But is this true? Here's the meaning of orange egg yolks, explained.
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A Spoon Is All You Need To Flawlessly Peel Your Next Kiwi
Few things in this world beat the taste of a fresh kiwi, but separating the fruit from the skin can be a pain. Using a spoon, however, makes this very easy.
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Swap Fresh Carrots With Canned For An Easy Carrot Cake
Carrot cake is traditionally made by grating fresh carrots, but you can skip the legwork and change up the texture by using canned carrots instead.
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The Fatty Difference Between Beef And Pork Ribs
Pork ribs and beef ribs certainly taste different, but there are plenty of other things we should know about the variations between these two versions of ribs.
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Sweet Tea Is Your Secret Ingredient For Juicy And Flavorful Fried Chicken
Everyone knows that a bite of crispy chicken goes down well with a sip of chilled sweet tea, but have you ever considered steeping it in the liquid first?
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Cream Cheese Is The Secret Ingredient For Silky Taco Soup
Cream cheese is usually spread on a bagel or thrown in a cheesecake, but it can also be the secret ingredient in silky taco soup.
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Add A Kick Of Coffee To Baked Goods With Your Nespresso Machine
Coffee and baked goods go hand in hand, but when the coffee goes into a baked good, it's better. The best part is that your Nespresso machine can come in handy.
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Geoffrey Zakarian Shares His Tips For The Most Flavorful Steak Au Poivre - Exclusive
When Tasting Table sat down with Geoffrey Zakarian for an exclusive interview, his key tips for making steak au poivre were top of mind.
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How To Properly Store Sugar So It Lasts Forever In Your Pantry
Your bag of sugar may have an expiration date stamped on it, but if you store it properly the sweet ingredient will last far longer.
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Spinach Vs Arugula: The Difference That You Can Taste
Spinach and arugula are both delicious leafy greens, but the similarities stop there. The two vegetables are very different and have varied uses.
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Turn To Your Toaster For An Unconventional Way To Cook Bacon
Toasted bacon may sound odd, but it turns out that the scrummy slices can be crisply cooked in the slots of your toaster for a shortcut to breakfast happiness.
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A Squeeze Of Orange Juice Is The Key To Deliciously Tender Beef Stew
Quality beef stew is nuanced with a bit of tang that can be delivered by wine or balsamic vinegar, but today we're reaching for the orange juice instead.
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15 Tips You Need For Cooking In A Dutch Oven, According To A Chef
Dutch ovens aren't just for cooking beef stews. From cleaning advice to cooking tips, here's how to make the most of these brilliant all-purpose pots.
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