How Hot Can Cast Iron Get Before It Becomes Damaged?
Cast iron is notoriously durable, but every material has its limits. So, just how hot can your cast iron skillet get before it becomes damaged?
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The Crucial Step To Take Before You Store Eggs In The Freezer
The good news is that you can freeze eggs you can't eat. But it isn't as straightforward as transferring a dozen or so from the fridge to the freezer.
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This Is How Guy Fieri Recommends Cooking Wings At Home - Exclusive
Recently, Tasting Table caught up with Guy Fieri for an exclusive interview, where we plied the chef about his recommended way to cook wings at home.
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18 Tips You Need When Cooking With Cauliflower
Cauliflower looks simple at a glance, but it's a vegetable that requires carefulness when cooking if you don't want it to be soggy or bland.
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Skip The Can And Make Simple Soup With A Few Leftovers And Your Microwave
Got leftovers? Why not repurpose them into something hearty and satisfying by whipping up a tasty soup? We'll show you how with some great tips.
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What Tinned SPAM Is Really Made Of
Spam is sometimes thought of as a bit of a mystery meat, but it doesn't have to be. Here's what Spam is made of, how it's made, and where it's popular.
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For A Fun Take On Braciole, Anthony Scotto Advises You To Think Outside The Box
It's best to stick to the traditional, authentic ways of cooking certain dishes, but Anthony Scotto advises the opposite when it comes to braciole.
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17 Ingredients For An Even Better Homemade Chicken Pot Pie
A homemade chicken pot pie is a simple pleasure with simple ingredients. But, it's easy to take it to the next level with a few delicious upgrades.
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Ricotta Cheese Is Your Secret For An Ultra Moist Boxed Cake
There's no shame in using a boxed cake mix as a shortcut instead of baking a cake from scratch. Still, there are many ways to boost the boxed recipe.
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How To Store Dragon Fruit So That It Doesn't Over Ripen
Making sure your dragon fruit doesn't get over-ripe is a balancing act. You can, however, take several precautions to avoid running into this issue.
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What To Know About The Chicken-Lobster Hybrid Dish That Caused A Stir On Martha Stewart's Instagram
This dish, called the poularde homardine, or "chobster," looks like a mutated monstrosity, and Martha Stewart's followers told her so when she posted it.
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16 Biggest Mistakes You're Making With Homemade Cookies, According To Pastry Experts
Making any of these common mistakes may lead to homemade cookies that are far from the sweet, soft treats you intended to bake. Here's how to avoid them.
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Supplement Your Baking Flour With Grape Seed Flour For A Unique Flavor
Grape seed flour is full of flavor, and can lend a more unique flavor to your baked goods that you would normally use typical baking four in.
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Cook Clams In Miso Soup For A Fresh Spin On The Classic
While the dish certainly has a satisfying taste, sometimes it can leave you feeling a little hungry. To bulk up miso soup with a delicious spin, add clams.
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Lidia Bastianich's Pork Chops Use Pepperoncini For A Spicier Bite
Lidia Bastianich's recipe for pork chops with mushrooms and pickled peperoncini brings plenty of heat to a dish that's almost as easy to make as it is to eat.
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The Hasselback Technique To Employ For Elevated Sausages
It can be challenging to get fancy when preparing sausages, but utilizing this Hasselback technique and fanning them out will breathe new life into your snags.
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An Herb-Packed Tahini Sauce Will Elevate The Flavor Of Any Dish It Touches
We have a recommendation that will take your next spoonful of tahini from enjoyable to absolutely mouthwatering. The secret? Fresh herbs.
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The Key To A Cohesive Reuben Starts With Toasting Rye On One Side
If you think putting together a Reuben is a simple act of slapping corned beef in between two bread slices, you are sorely mistaken. The key is in the toasting.
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Balsamic Vinegar Gives Roast Beef Mouth-Watering Flavor
With its heartiness and decadence, roast beef is a powerhouse of a meat. Take it to the next level with the addition of sweet balsamic vinegar.
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Flagel: The Bagel's Flat Cousin That Was Born In Brooklyn
If you're a fan of bagels, you might want to give a flagel a try next. This curious Brooklyn invention is basically the bagel's flat, crispier cousin.
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The Best Potatoes For Crispy Steak Fries
While we can't tell you which kind to prefer, we can tell you how to get the best version of any given fry cut - and in this case, we are tackling steak fries.
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How Bobby Flay Adds Heat To Black Bass With Aji Amarillo - Exclusive
Bobby Flay is dialing up the heat and intensity of some otherwise staid favorites, and that extends to his black bass, which comes with sauce jaune.
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16 Casserole Mistakes You Want To Avoid Making, According To A Trained Chef
Casseroles aren't the most demanding of meals, but there are plenty of ways your dish can turn out less than ideal. Here's how to avoid these common mistakes.
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The Expert-Approved Method For Cooking Flavorful Venison Steak Every Time
Whether you're a diehard venison lover or prefer to keep the gamey flavors at a minimum, there are simple tricks for the perfect venison steak dinner.
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The Flour Tip For A Lighter Loaf Of Sourdough
Baking your own loaf of sourdough sounds complicated, but it's easier than you think. Just make sure to follow this tip with your flour and you'll do great.
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Canned Smoked Herring Is The Key To Easy Yet Flavorful Fish Tacos
The hardest part of making stellar fish tacos at home is having access to fresh fish at the right time. With canned smoked herring, this is no longer a concern.
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New To Smoking Beef? This Is The Cut You Should Start With, According To A Grill Master
Is a steak the best place to dip your toes in when smoking meat, or is brisket best? Here to help us understand is Adam Truhler from The Grilling Dad.
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