What It Means If Your Raw Chicken Looks Shredded
While shredded chicken might be great for tacos, you don't want your raw chicken meat to come pre-shredded and flimsy. What causes this and is it safe to eat?
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How Long Can You Store Canned Sauerkraut After Opening?
When purchasing sauerkraut, it's important to plan how you will use it ahead, as the canned iteration does not last as long as you might think.
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31 Ingredients That Will Seriously Upgrade Your Deviled Eggs
Whether you're in charge of appetizers for a party or want to expand your horizons, these ingredients will give you many options to upgrade your deviled eggs.
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The Air Fryer Trick That Makes The Bread-Baking Process Quicker
Baking bread at home can be a delightful experience, but process can be quite lengthy. That's why you should use this simple air fryer hack.
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Put Down The Vanilla Extract – Your Baked Goods Deserve Better
Countless baking recipes call for vanilla extract, but we think it's time to start bucking the trend and using alternatives instead for myriad reasons.
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How To Store Ice Cream Cake To Avoid Freezer Burn
Purchasing or making an ice cream cake in advance of an event is often necessary, but doing so can result in unwanted freezer burn. Here's what to do.
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Your Banana Bread Is Begging To Be Transformed Into French Toast
It's hard to improve on the sweet perfection of French toast, but combining it with another favorite treat, banana bread, can really upgrade this classic dish.
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19 Popular Types Of Pizza And What Makes Them Different
For the uninitiated, it may seem like there's a very confusing world of pizza out there. What's the real difference between the most popular types of pizza?
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Our Fermenting Expert Offers 12 Mistakes To Avoid When Canning Food
In this guide, I'll explore common mistakes to avoid when canning your own food, ranging from equipment mishaps to recipe errors, and everything in between.
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We Asked A Chef: Why Do Grilled Cheese Sandwiches Taste So Much Better At Restaurants?
If you've ever made a grilled cheese at home and thought, "Wow, this is not as good as my favorite restaurant's," you're not alone. An expert tells us why.
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The Best Way To Make Quiche Ahead Of Time And Store It In The Freezer
If you want to freeze your quiche for later, make it in advance and throw it in the freezer. It will last there for months and reheating is a breeze.
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The Best Meat Alternative For Taquitos, According To A Vegan Chef
Vegan chef Priyanka Naik recommends a combination of two unexpected foods as a meat alternative for making taquitos.
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A Recent Study Shows How Cooking Smells Impact Our Air Quality
A study has shown that organic compounds that cause food smells contribute to poor air quality in much higher amounts than previously thought.
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Here's How To Store Your Leftover Batch Cocktails
If you have leftover cocktails, the best place to store them is in the freezer. Learn how to freeze them properly, how long they last, and how to thaw.
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The One Jarred Ingredient You Need For Next Level Boxed Mac And Cheese
This might not be the first thing you think of for improving a plain old box of mac and cheese, but it's easy to incorporate and works like a charm.
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This Is The Only Place In The World You Can Find Purple Honey
Purple honey stands out in a world of golden-hued sweeteners, but there is only one place in the world where bees produce this lavender-colored treat.
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The Viral Sandwich Cutting Hack That Gives You A Perfect Bite With Each Slice
For years we thought there were two ways to cut a sandwich, then this viral hack popped up and set the entire sandwich world on its head.
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Sparkling Wine Is The Unexpected Secret For Fluffy Scrambled Eggs
For the fluffiest scrambled eggs you've ever eaten, add sparking wine or a similarly acidic liquid to your morning breakfast mixture.
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Why Sifting Your Flour Twice Is Key When Baking Angel Food Cake
A light and airy texture is the hallmark of a good angel food cake - and sifting your flour twice can help you achieve it. Here's how and why it works.
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Canned Vienna Sausages Are The Key To Quicker Kebabs
If you're in the mood for kebabs but want to avoid the hassle of preparing the protein open up a can of Vienna sausages and you'll be good to go.
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This Pro-Tip Will Save Overcooked Beef In A Pinch
Don't let overcooked beef ruin your meal plans. With this clever tip, you'll be able to rescue your protein and still have a delightful dinner.
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9 Underrated Meats For Burgers, Including A Wild-Game Chef's Signature Patty
You might avoid certain meats for being too unusual to grind and grill. Here are some unique options, from alligator to kangaroo, you can try in your burgers.
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Jeff Mauro's Simple Hack For A Perfectly Seared Steak - Exclusive
Jeff Mauro is revealing his simple tip for getting the perfect sear on your steak. Find out which two kitchen tools you'll need to follow his lead.
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12 Tips You Need To Know When Cooking With Okra
Many people just say no to okra because of its slimy texture, but with these cooking tips, that consistency can be minimized ... or perhaps become desirable.
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The Important Differences Between Sourdough And Soda Bread
Explore the quirky similarities and differences between sourdough and soda bread, from their unique histories to what gives them their distinct tangy flavors.
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15 Popular Types Of Korean Rice Cakes, Explained By Chefs
Korean cuisine has a wide variety of rice cakes, and each one tastes and feels different than the next. We spoke with three experts to learn about them.
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The Difference Between Cream And Butter Scones Goes Beyond The Dairy
Scones are a beloved baked good that can be manipulated in many different recipes. Here's the difference between using cream versus butter in your scones.
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