Slather Tomato Toast With This Cheese For A Quick Breakfast That Feels Gourmet
Tomato toast is an underrated breakfast choice, with endless opportunities to customize. This cheese is the perfect pairing, whether store-bought or homemade.
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Don't Sleep On This Underrated Fruit — It's Rich In Fiber And Vitamin A
Though they may not be as familiar, this fruit is as delicious as it is nutritious, packed with vitamins and essential nutrients, including fiber and vitamin A.
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Consider This Before Baking With Chicken Fat
Chicken fat can be a miracle worker in the kitchen, but according to one pastry chef, there are a few things to consider before jumping in.
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Gordon Ramsay Won't Eat This Popular Sweet-And-Salty Pairing
During an episode of 'Hotel Hell,' Gordon Ramsay expressed disgust after being served a dessert pizza that was topped with this sweet and salty pairing.
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Avoid This Common Mistake When Adding Mix-Ins To Ice Cream
If you make ice cream at home, you have unlimited creative freedom to combine ice cream flavors with mix-ins. But you should do so with caution.
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The One Steak Martha Stewart Never Misses A Chance To Enjoy
Martha Stewart is known for having sky-high standards, so it's easy to assume she would enjoy only the best steaks. Here's the one she can't resist.
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Make Your Next Tomahawk Steak Like Marcus Samuelsson With This Boozy Butter
Tomahawk steak isn't a usual at-home cut, but if you plan to make the meal at home, do as Marcus Samuelsson does and finish it with this boozy butter.
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Chicken Alfredo Gets A Flavor Boost With Either Of These Veggies
Chicken pasta dishes should be more than descriptive, as in, ideally, they should contain more than just chicken and pasta. Here's what veggies to add.
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What Does It Mean If Beef Is Iridescent, And Is It Safe To Eat?
If your meat gleams with an iridescent sheen, you may be wondering if it's safe to eat. According to one beef expert, here's what you should know.
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Why Duke's Mayonnaise Is Creamier Than Other Brands On Store Shelves
There are plenty of mayonnaise brands to choose from, but there's one ingredient difference that really sets Duke's apart from the rest.
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This Old-School Egg-Cooking Tool Deserves A Comeback
One obscure but incredibly useful tool that we think deserves a comeback is this egg-focused device.
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10 Things To Mix With Yogurt To Make It Dessert-Worthy
Yogurt doesn't always have to be considered a healthy snack. Here are 10 things you can mix with it from your pantry to make it truly dessert-worthy.
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Before Caesar, There Was This Celery-Forward Hotel Salad Dressing
Salad dressings have evolved over time, but that doesn't mean some classics aren't worth reviving. This umami-packed dressing deserves a comeback.
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This Once-Popular Popcorn Gadget Is Now A Relic Of The 1970s
Microwave popcorn tends to be the go-to these days, but this nearly forgotten gadget can quickly pop those kernels without the addition of oil.
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10 Cheese Storage Mistakes Everyone Makes
If your cheese tends to go bad, moldy, or has a stench to it much earlier than the best by date, you might be making some of these cheese storage mistakes.
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Having Nightmares? What Foods You Eat Before Sleeping Might Be The Culprit
If you've ever felt like what you ate for dinner or as a snack before bed affected your sleep, you might be right. Different foods could affect your dreams.
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11 Clever Ikea Finds That Every Small Kitchen Needs
If you have a small kitchen, keeping everything organized can be a challenge. These Ikea items can be a great help with adding some extra storage space.
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Rick Steves' Must-Know Advice For Vegetarians Before Dining In Europe
Rick Steves is a geyser of information when it comes to all things travel -- and luckily for vegetarians, Steves has just what you need to dine across Europe.
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The Old-School Ingredient That Makes Your Pot Roast Richer And Darker
While you might think you've perfected pot roast, adding a few dashes of this retro ingredient to your recipe can transform flavors and aesthetics tenfold.
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Add This Canned Drink To Chocolate Cake Mix For Caramel Bliss
Boxed chocolate cake mix makes baking incredibly easy, and there's a drink with a distinct taste you can add that gives it a delectably caramel-forward flavor.
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What's The Absolute Best Thickener For Fruit Pie?
Getting the consistency right is key for a delicious pie. We spoke with an expert about what we can do to troubleshoot a fruit pie that is too runny.
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Ditch The Sour Cream And Top Your Baked Potato Pickled-Style
A hearty baked potato is a classic comfort food, and there are a wealth of topping opportunities. This pickled ingredient offers a welcome tang and crunch.
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How To Properly Prepare Fruit For A Cobbler
Baking a cobbler can be a pretty straightforward process, but there are still pitfalls to avoid. An expert gives us some tips to prep the fruit.
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Martha Stewart Says No Thanks To These 7 Foods Every Time
Martha Stewart's palate may be broad, but there are some things she just won't eat. We round up all the surprising foods she refuses to partake in.
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What Is The 10-Minute Rule For Cooking Fish, And Does It Actually Work?
If you've ever heard of the 10-minute rule when cooking fish, one expert chef shares his thoughts on the popular cooking technique.
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Turn Your Sweet Potato Casserole Savory With 2 Bold Ingredients
With just two ingredients, you can create a flavorful side dish that perfectly balances all of the other sweet holiday dishes on the table.
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The Hands-Down Best Hamburger Helper Variety Wasn't The One We Expected
Hamburger Helper always comes in handy for those late midweek dinners. If you're looking for the best variety, look no further than this tasty classic.
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