Why Guinness Is An Ideal Brew For Your Beer-Battered Fish And Chips
A plate of hot fish and chips served with a cold Guinness is what most Brits' dreams are made of -- but the pairing extends the dish's beer-batter too.
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Don't Throw Out Leftover Beef Broth, Add It To Your Pasta Sauce Instead
There's a vast difference between OK and good when it comes to pasta sauce. Use a little beef broth and get ready for umami-packed depth and flavor.
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You're Just 2 Seconds Away From Grilling The Perfect Steak With This Ruth's Chris Rule
One tip that you may not have heard before involves how to know when the grill is ready. Ruth's Chris recommends a two-second rule.
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The Simple Way To Get The Last Bit Of Peanut Butter Out Of The Jar
Have you ever gotten to the end of a peanut butter jar, only to find yourself fighting to scoop out the last bits? Try this clever hack to simplify the task.
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Ditch The Basic Bread And Use An Uncrustable For Your Morning Toast
For lovers of crunch, Uncrustables can be put into the toaster or the air fryer for a crunchy, gooey treat.
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The Affordable Tip For Freezing Soup Without Buying Fancy Containers Or Ziplock Bags
While there are plenty of specialized options for storing soup out there, one great alternative is probably already sitting in your kitchen.
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Bake This Quick Chocolate 'Cake' Using Only 4 Ingredients
Many of the four-ingredient chocolate cake recipes found on TikTok call for the use of apples, eggs, cocoa powder, and baking powder or some variation thereof.
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Neither Chia Seed Pudding Nor Overnight Oats: This Breakfast Choice Has Even More Protein
People seeking a morning dose of protein may opt for overnight oats or chia seed pudding. But another option packs more protein, and options don't end there.
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Is There Really Alcohol In Thai Drunken Noodles?
From coq au vin to penne alla vodka, there are all kinds of dishes that get their names from the inclusion of alcohol. But does drunken noodles contain it?
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This Is How Long Homemade Mayonnaise Will Last In The Fridge
Making homemade mayonnaise can get home cooks in a lather, then when you've mastered it, how long it will last is another conundrum, so here's the lowdown.
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The Touching Story Behind This Famous Cookbook That Chefs Love
While there are many cookbooks chefs draw from, this one stands out on the bookshelf thanks to its inventive approach to Southern cooking.
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Store Your Nespresso Pods (And Machine) Aesthetically With This Unlikely Ikea Find
Nespresso pods and machines are a worthwhile investment. Go the extra mile by making your coffee station aesthetically pleasing with this Ikea stand.
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The Unexpected Green That Gives Steak A Bright, Tangy Kick
Rosemary and thyme are staples when it comes to making steak with greens, but if you're looking for something a little different, opt for this underrated herb.
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The Popular Type Of Seafood That's A Total Flop In Our Book
There are hundreds of varieties of seafood out there, and many of us prefer some kinds over others, but there's one item that we ranked last in our taste-test.
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Start Scrambling Your Eggs In Bacon Grease And You'll Never Turn Back
For a better tasting scramble, it's time to trade in frequently used cooking fats like oil and butter for savory and smoky bacon drippings.
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This Popular American Salt Isn't As Common Outside The US
Some U.S. citizens who live abroad lament not being able to source kosher salt easily, so we look into why this very American staple isn't found elsewhere.
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This Jamie Oliver Air-Fryer Method Guarantees Crispy Pork Crackling
Achieving shatteringly crisp pork crackling in the air-fryer isn't hard to do — that is, if you follow Jamie Oliver's two-step technique.
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For The Healthiest Sourdough, Make Sure To Ferment The Dough This Long
If you want a healthy sourdough bake, then the best way to attain that is by fermenting the dough for a range between these two times.
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15 Old-School Cooking Hacks That Still Work Today
While we as a society may have evolved past some of the cooking techniques of the past, not all of them should be disregarded. These are the hacks to use.
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The Case For Storing Your Sour Patch Kids In The Freezer
Have you ever tried throwing your Sour Patch Kids in the freezer before chowing down? If not, we have a case to plead for frozen sour gummies.
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Easily Upgrade Potato Skins With Bacon, But Not In The Way You'd Expect
You can level up your loaded potato skins with richly flavored bacon, but not in its typical topping form.
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The Absolute Best Time To Eat Dinner, According To Science
When is the best time to eat dinner? Well, according to scientific research, it's a range of times that are dependent on when you go to bed.
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15 Minutes And 5 Ingredients Is All You Need For Egg Drop Soup
Are you a fan of egg drop soup, but think it might be too hard to make? This quick and simple recipe rivals your favorite restaurant-made version.
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Don't Toss Potato Peels — They're A Secret Weapon For Your Cookware
Potato peels are much more than kitchen detritus that belongs in the trash. If you own a carbon steel pan or a scorched pot, these peels can be a game-changer.
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This Is The Actual Flavor Of Classic Mountain Dew
Mountain Dew might look artificial in color -- but, in flavor, it get's its signature zing from an all natural ingredient that sets it apart from the rest.
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Next Time You Make Onion Rings, Add This Booze To The Batter (We're Not Talking Beer)
Next time, for a fluffy onion ring batter that's transformative, try this boozy alternative to beer. It has a lighter taste and is a bit sweeter.
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Here's What Happens If You Forget The Baking Powder In Your Cake
There's nothing worse than the panic that hits when something is finally in the oven and you realize you forgot to add a crucial ingredient like baking powder.
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