Why You Should Never Skip Semi-Sweet Chocolate Chips In Your Brownie Recipe
Adding semi-sweet chocolate chips to your brownie recipe will provide not only some extra sweetness, but also a crisp, shiny crust.
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The Store-Bought Ingredient That Adds Instant Flavor To Your Fruit Crisps
From apple crisp to blueberry crisp, the crisp dessert family is full of enticing options. To streamline and enhance baking, opt for instant oatmeal
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The Italian Method To Try When Pickling Green Tomatoes This Summer
Green tomatoes are one of summer's treasures, so, if you find yourself with a good deal on your hands, you'll want to pickle them the Italian way.
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Give Store-Bought Frosting A Homemade Texture By Fluffing It Up
Give your store-bought frosting a fluffy, homemade texture with just one extra step, and the help of a very common small kitchen appliance.
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This Is The Best Cut Of Steak For Salads, According To An Executive Chef
Steak is a great addition to your salad, adding protein and rich flavors that complement the veggies. But the cut matters. Here's what an expert recommends.
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Mix These 2 Condiments To Upgrade Your Japanese BBQ Experience
If you're making Japanese barbecue, you could use your standard American BBQ condiments, or you could elevate the meal by mixing soy sauce and ketchup.
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Key Ingredients Trained Chefs Say You Should Put In Fried Rice
Restaurateur and chef Paul Yan dished out the main ingredients needed to make the most divine fried rice. So grab your wok and apron; it's time to get cooking.
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The Best Oats To Use When It Comes To Baking
Oats might make you think of oatmeal, but they have a place in all manner of baked goods as well. Rolled oats stand out from the pack as the best option.
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Does Canned Salmon Always Come Cooked?
When stocking up on canned salmon at the grocery store, it's important to know what to expect once you open it up. Let's investigate.
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Get Creative With Your Chorizo Hot Dogs This Summer
Sure, you can use your favorite hot dog toppings in your chorizo sandwich, but why not try new kinds of relish, toppings, and condiments instead?
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Add More Richness To Boxed Mac And Cheese With Browned Butter
To really put an adult-spin on this childhood favorite, first brown your butter in a few simple steps. You'll end up with a richer and more satisfying dish.
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Cook Bok Choy In Bacon Grease For An Unbeatable Combination
If you're used to throwing away the grease that renders out of bacon while cooking, it's time to put it to better use and start frying bok choy in it.
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Is It Safe To Cook Beef Burgers In The Microwave?
If you don't want to deal with the hassle of grilling up a burger or the weather doesn't allow it, can you safely cook your meat in the microwave?
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Grilled Fruits Are The Perfect Summer Ice Cream Topping
Before you turn off the grill at your next barbecue, toss on some slices of fresh fruit for an easy way to take ice cream to the next level.
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What Makes Fresh Mozzarella Different Than Other Varieties And The Best Ways To Enjoy It
Fresh mozzarella boasts a softer, creamier texture than other varieties and takes an array of dishes to a luxurious level. Here are the best ways to enjoy it.
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The Important Tip To Remember To Prevent Runny Egg Bites
Eggs are known to be a little temperamental, but egg bites are one of the easier preparations. Just keep this in mind when crafting your recipe.
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Michelin-Starred Chef Michael Mina's Best Tips For Cooking Steak
Award-winning chef, restaurateur Michael Mina, sat down with us to share seven tips for making the best steak, from the type of pan to the kind of fat to use.
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Potato Starch Is The Magic Ingredient For Crunchy Fried Chicken
The next time you make fried chicken, look to the methods used elsewhere in the world and incorporate potato starch into the breading for maximum crunch.
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20 Toppings That Will Elevate Your BBQ Pulled Pork Sandwich
Is there anything more satisfying than a BBQ pulled pork sandwich? Well, yes: that same sandwich with creative toppings for taking it to the next level.
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Marinate Your Steak In Brown Sugar For A Sweeter Taste
When worked into marinades, brown sugar elevates savory and smoky filets with a sweetly unique and unexpected twist. Try this with your next steak dinner.
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14 Ways To Add More Flavor To Canned Kidney Beans
What can you do with that can of kidney beans languishing in the pantry? A lot, it turns out. We present ways to add flavor to these canned scarlet legumes.
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Bacon Grease Is The Easiest Way To Upgrade Canned Vegetables
Canned vegetables are versatile and easy to store, but sometimes flavor is sacrificed for this convenience. Luckily, a little bacon grease can resurrect them.
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How To Easily Shred Cabbage And Never Buy The Bagged Stuff Again
Having trouble cutting through a head of cabbage? Instead of searching for a large knife or buying pre-shredded cabbage, there's a kitchen tool you should use.
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Nutella Ice Pops Tastes Like Fudgsicles And Only Require 3 Ingredients
Spreading Nutella on toast and downing it by the spoonful are some our favorite ways to eat this delicious spread, but that's not all it's good for.
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10 Tips You Need When Making Cacio E Pepe, From Three Professional Pasta Makers
Cacio e pepe may seem simple, but it's actually quite easy to mess it up. Pasta-slinging chefs clarify some tips for making this Italian dish better.
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How To Store Leftover Coffee Cake For Ultimate Freshness
Coffee cake should be dense yet moist, but it can quickly dry out if not stored properly, and sticking it in the fridge might just speed up that process.
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How To Make Easy Breakfast Empanadas With Store-Bought Dough
If you're a fan of easy-to-make breakfast items like sandwiches and breakfast burritos, why not bake up a batch of empanadas to change up your morning meals?
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