Here's How To Avoid Over-Proofing Your Bagels
People love to argue over bagels. But the best bagels can't be bought at a store, they're the ones you bake at home. Here's how to avoid overproofing them.
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This Is The Absolute Best Flour To Use When Baking Sourdough Bread
Tasting Table reached out to baking expert Nathan Myhrvold, founder of Modernist Cuisine, for a definitive answer on where to start when gathering ingredients.
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Why You Should Always Use Real Charcoal When Grilling Steaks
If you are someone who puts a lot of thought and care into the steaks you're putting on the grill, then you will benefit in opting for real charcoal every time.
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Don't Know What To Do With Your Jicama? Throw It In The Air Fryer
Jicama is the perfect ingredient to use in your air fryer if you need fun ideas and are wanting to switch up your french fries or sweet potato fries.
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When Grilling Indoors, Don't Forget The Preheating Stage
Grilling indoors may not capture all of the magic of outdoor grilling, but preheating your cooking implement will go a long way to replicate the experience.
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If You Prefer A Milder Taste, Green Garlic Is Your Answer
While most cooks are familiar with the myriad of benefits garlic brings to the kitchen, the younger version known as green garlic is just as versatile.
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The Umami-Rich Ingredient Your Beer Cheese Needs
Beer cheese packs plenty of flavor by default, but you can ramp up the umami further with the addition of just one ingredient: red miso paste
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13 Ways To Upgrade Store-Bought Jam
A jar of store-bought jam can provide fruity flavor to all kinds of meals, but you can upgrade it to the next level with a few simple ingredient additions.
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Reinvent The Classic Banana Split This Summer By Turning It Into A No-Bake Cake
Getting to eat banana splits at a party is a dream. Making them, on the other hand, not so much. This no-bake cake is easy to make and delicious to eat.
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Give French Toast A Caribbean Twist With Coco Bread
Jamaican coco bread is absolutely delicious, so why wouldn't it be perfect in the ultimate brunch staple - French Toast?
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20 Creative Ways To Use Up A Jar Of Salsa
While salsa is most often ceremoniously dipped with chips, there are several deliciously creative ways you can use up a jar of this versatile condiment.
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The Dated Kitchen Tool That Is A Must-Have For Ina Garten
While Ina Garten suggests plenty of kitchen tools for ease and efficiency, this one retro gadget is an absolute must-have for any home cook.
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An Expert Reveals Why Buttermilk Is The Secret To Deliciously Tangy Cheesecake - Exclusive
If you want to bake a cheesecake recipe with a highlighted tang, you need to take this expect tip on what ingredient to include.
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For More Flavorful Salmon, Reach For One Umami Ingredient
On its own, salmon is delicious, but if you're looking for a more flavorful kick then there's one umami ingredient that will take it to the next level.
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The Thickness Of Your Vegetables Matters When Grilling
It's hard to resist the call of the grill whenever summer rolls around, so here's how thick to cut your veggies for the best taste.
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What Makes Chicago-Style BBQ Unique?
Chicago may be known for their hot dogs and deep dish pizza, but Chicago-style barbecue is a staple in the city's cuisine and here's why it's so special.
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11 Mistakes You're Making When Grilling Ribs, According To A Recipe Developer
Looking to grill a delicious rack of ribs? From cooking temperature to seasonings, we list out the tricks you'll need for the perfect ribs.
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Add Tzatziki To Your Next Tuna Salad Sandwich For A Fresh Flair
Tzatziki is the secret ingredient you need to elevate your tuna salad sandwich with a Mediterranean flair.
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Don't Toss Overripe Strawberries. They Are Perfect For Frozen Desserts
Don't toss out your overripe strawberries. Instead, use them as a key ingredient for your fruity, frozen desserts.
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How To Elevate Store-Bought Burger Buns With Cheese And Herbs
Those burger buns you get from the grocery store don’t have to be boring. Consider using herbs and cheese to spice up your burger game this summer.
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Scrambled Eggs And Blue Cheese Make An Unexpectedly Perfect Pairing
To get the most out of your scrambled eggs and try something totally new, try pairing the dish with a sprinkle of your favorite blue cheese.
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The Key To Grilling In The Rain Is All In Pumping Up The Heat
The key to successfully grilling in the rain is all about heat: Crank your temperatures up, keep the lid on, and don't let your meat get wet!
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The Unique Sauce That Adds Perfect Umami Flavor To Grilled Vegetables
Add this umami sauce to your grilled vegetables, including cherry tomatoes (or grape), bell peppers, onions, and squash or yellow zucchini.
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14 Creative Ways To Use Molasses
Molasses makes a dynamic addition to both sweet and savory dishes due to its sweet, bitter, earthy flavor. Here are some creative ways to use this ingredient.
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The Trick For Making Sticky Rice Buns And Revamping Your Summertime Burgers
If you're trying to avoid gluten, looking for a lighter alternative, or just trying to shake up your bun game, making buns out of sticky rice is a great idea.
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What Is The Actual Flavor Of Blue Moon Ice Cream?
Blue Moon ice cream has been around since the 1950s but what is its actual flavors? Find out what this cult favorite tastes like.
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A Little Truffle Oil Will Take Your Bean Dip From Simple To Sophisticated
Bean dip is the perfect addition to game day (or any day, even!). Take that bean dip of yours to the next level with a smidge of truffle oil.
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