Banana Split Nachos Are The Ultimate Way To Level Up The Classic Treat
If you enjoy the presentation and form factor of nachos, you're bound to love replicating the experience in dessert form, such as with banana split nachos.
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Contrary To Popular Belief, Strawberries And Champagne Don't Pair Well
Champagne and strawberries are often positioned as a classic pairing, but the duo isn't all that it's cracked up to be. You're better off with other pairings.
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Make The Easiest Banana Bread With Just 3 Ingredients
Delicious banana bread requires far fewer ingredients than you might think as long as you use store-bought boxed cake mix as a convenient short cut.
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A Pie Iron Is Essential For Easy Campfire Cooking
A pie iron is the tool you need for campfire cooking. And, we're not just talking about cooking pies. There are plenty other dishes this gadget can make.
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The Interesting Hack For Hard Boiled Egg Lovers Who Aren't Fans Of The Yolk
Hard-boiled eggs are one of the simplest dishes to prepare, but what do you do if you aren't a fan of the yolks? Well, there's an easy solution.
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27 Unexpected Foods You Should Be Grilling
Sure, barbecued steaks, chicken, and hot dogs are great ... but boring. Try grilling these unexpected foods to discover new flavors and impress cookout guests.
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Make Canned Corn More Exciting With Your Favorite Cheese
There's an easy and delicious way to take canned corn to the next level: Just add cheese. From casseroles to soup, we got some tips for this winning combo.
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For The Absolute Best Baked Sweet Potato, Freeze Them First
The best baked sweet potatoes are sweet, fragrant, smoky, and caramelized. The secret to achieving this is freezing the sweet potatoes before they hit the oven.
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Roast Seeds In Your Air Fryer For Next-Level Flavor (And Fragrance)
Seeds are quite nutritious -- and although they're tasty on their own, popping them in the air fryer is like a cheat code for boosted flavor. Here's how.
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Ditch The S'mores And Roast Glazed Donuts At Your Next Campfire
S'mores are a campfire dessert staple, but they aren't the only sweet treat the benefits from roasting over a fire. Glazed donuts can be brûléed over a flame.
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The Easy Way To Make Crispy Chimichangas Without Deep-Frying
Traditionally, deep-frying is the way to go to achieve that golden crunchy exterior on chimichangas but there's another way that's just as easy.
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The Upgrade That Makes Your Banana Splits Worthy Of A State Fair Award
If you love a classic banana split and enjoy the state-fair staple that is the deep-fried banana, then combining the two is a surefire winner.
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Here's How Long Kefir Lasts After Opening
Knowing how long kefir is good after opening can be extra tricky. Here are a few guidelines that can help you tell the good bacterial growth from the bad.
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The 3 Salts Giada De Laurentiis Always Has In Her Kitchen
Giada De Laurentiisis recently revealed the three salts that she constantly keeps in rotation and can be used to enhance a variety of meals.
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The Bold Ingredient That's Been Missing From Your BLT
The BLT is a timeless sandwich, but even a stone-cold classic can benefit from an upgrade sometimes. For a BLT, that upgrade is garlic aioli.
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How Long Does Homemade Marshmallow Fluff Last?
Whipping up a batch of homemade marshmallow fluff is easy - but how do you store it and how long will it last? Fret not, we have the answers.
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Why Frozen Blueberries Are More Colorful Than Fresh Ones
When it comes to fruit, you might think that fresh is always better. But that's not the case with frozen blueberries, which become more colorful and nutritious.
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Can You Bake With Crab Apples?
Using crab apples in baking recipes requires some adjustments, as you'll need to look for ways to offset the sour flavor these tiny fruits are known for.
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Give Mozzarella Sticks A Flavor Upgrade By Changing Up Your Breading
Mozzarella sticks don't need to be made with standard breading every time. They can also be treated to a savory or sweet twist.
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The Telltale Sign That You Have Overbeaten Your Egg Whites
You already know that underbeating your egg whites will cause problems for your batters and meringues, but overbeating them can be just as big of a concern.
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What Exactly Makes Up Rainbow Peppercorn?
Most of us use only one color of peppercorn: black. But this spicy dried berry comes in many colors and flavors, all showcased in rainbow peppercorn blends.
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Add This Creamy Ingredient To Store-Bought Frosting For Homemade Flavor
Adding this type of ingredient to store-bought frosting takes minimal effort and can make your baked goods taste like they were made from scratch.
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The Expert-Approved Method To Substitute Bread Flour When Making Gluten-Free Sourdough
Sourdough bread relies heavily on gluten, but it doesn't always have to be this way. We consulted an expert for some gluten-free sourdough tips.
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Stracciatella Is The Perfect Creamy Topping For Toast
If you're looking to add to your never-ending list of toast toppings, stracciatella cheese makes for a perfectly gooey and delectable experience!
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Press Edible Flowers Into Your Compound Butter For A Beautiful Touch
Making compound butter adds flavor and a pretty appearance to your dairy spread, and including a selection of edible flowers elevates it even further.
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Here's How To Freeze Leftover Starter To Make A Shortcut Sourdough Bread Later
We talked to a bread expert who gave us an unusual tip for making a quick loaf that he calls second-best sourdough that's still packed with tangy flavor.
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12 Tips You Need When Making Quiche
Making a quiche may seem deceptively simple, but it can easily go wrong. Turn out a good quiche by keeping these helpful tips from a trained chef in mind.
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