The Tip For Getting The Most Flavor Out Of Shiitake Mushrooms
Shiitake mushrooms deserve to be highlighted in your cooking repertoire. Pickle them first to incorporate them in several tasty and diverse ways.
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Muffin Tins Transform Frittatas Into Individual Bites Fit For A Crowd
For finger food that's anything but boring, try our tips and ideas for making muffin tin frittatas, the perfect personalized snack for parties and picnics.
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Throw Honey Into Your Smoker For The Perfect Savory, Sweet Topping
When you picture a smoker, you likely also picture a large slab of meat being cooked in it. But smokers can to so much more, particularly to honey.
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Don't Skip This Important Step When Making Grilled Octopus
Octopus might seem intimidating to cook, but as long as you don't skip one important step, you'll be successful. Make sure to par-cook it before grilling.
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What's The Difference Between Chicago Deep Dish And Tavern-Style Pizza?
The city if Chicago is practically synonymous with deep dish pizza, but that isn't the only style, nor is it even the windy city's only pizza specialty.
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The Essential Step To Take When Preparing Lamb
Preparing lamb - and any meat for that matter - is an incredibly nuanced process. That's why skipping this step can spell doom for your lamb-making efforts.
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The Best Way To Use Leftover Lemon Zest Is Adding It To Your Sugar
Lemon zest is a delicious component to recipes with its bold aromas. Combine it with sugar for a tasty ingredient for drinks and baked goods.
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Frozen Fish Sticks Are The Secret To Easy Weeknight Tacos
Here's a great shortcut that will help you deliver delicious and satisfactory fish tacos in a fraction of the time it would take to build them from scratch.
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Shower Caps Are A Game Changer For Protecting Your Picnic Dishes
Those flimsy plastic shower caps can be used to cover dishes at your next summer backyard barbecue or springtime picnic.
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The Korean Sauce That Will Liven Up Your Next Meatball Recipe
The meat is key for any good meatball, of course, but the sauce is just as important. Take your next meatballs in a new direction with this Korean sauce.
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How Your Choice Of Pan Can Affect The Quality Of Your Homemade Fudge
If you're planning to bake some fudge, the correct cookware can make all of the difference. Here's the type of pot you'll need for fantastic fudge.
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Upgrade Your Next Taco Tuesday With Steak Picado
Taco Tuesday may be the best day of the week, but that doesn't mean we should be making the same tacos every week. Try some steak picado this week!
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The Cheesy, Comforting Classic You Need To Roast Over An Open Fire This Summer
Cooking lasagna over a campfire is a great way to infuse it with a smoky flavor. Here are the tools and techniques you need to know before you try it.
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This Is The Best Container For Your Sourdough Starter
Properly storing your sourdough starter is key for its longevity if you hope to continue using it long term, and not all storage materials are equal.
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16 Creative Ways To Use Pimento Cheese
Tangy and creamy pimento cheese spread is a staple of Southern sandwiches, but there are many other creative uses for it that can upgrade diverse dishes.
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Braai Is The South African BBQ Everyone Should Try Once In Their Life
If you like grilling meat over an open flame and spending hours talking with friends, you're going to love a South African braai.
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For The Absolute Best Dessert Pancakes, Stuff Them With Cookie Dough
If you truly want to amp up the dessert factor of your next batch of pancakes, you've got to try making them stuffed with edible cookie dough.
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The Boozy Ingredient That's Guaranteed To Amp Up Your Salsa
If you're looking to give your standard salsa recipe a punchy boost, look no further than your liquor closet where this secret ingredient can be found.
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The White Sugar Substitute For Homemade Vanilla Syrup With A Better Flavor
Adding vanilla is a great way to give your simple syrup a richer flavor, but using this sugar substitute will really take your vanilla syrup to the next level.
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Anthony Bourdain's Secret For Restaurant-Quality Vegetables
If you want to enhance the flavor profile of your vegetables to near restaurant levels, then be sure to listen to Anthony Bourdain's advice.
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19 Bun Alternatives To Try For Your Next Hot Dog
If you're eager to expand beyond a basic hot dog bun, there's no shortage of options. Here are 19 bun alternatives to try with your next hot dog.
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Give Cheesecake The S'mores Treatment For The Ultimate Upgrade
The sweet flavors of s'mores don't need to be left behind at the campsite. Use your favorite camping dessert to inspire your next cheesecake recipe.
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15 Unique Ingredients You Should Add To Fried Rice
Fried rice on its own is amazing, but you can level it up even more by trying out some of these unique ingredients, from Japanese BBQ sauce to mushrooms.
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The Exact Difference Between Lemon Curd And Pie Filling
You might assume that thick, yellow lemon curd and lemon pie filling can be used interchangeably. But that's not the case. Here are the differences, explained.
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11 Boxed Muffin Mixes, Ranked Worst To Best
If you're staring at all of the boxed muffin mixes on the grocery store shelf and wondering which is best, don't fret, because we've got the answers.
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Add A Spoonful Of Dijon Mustard To Elevate Your Lobster Roll
If we may, we'd like to suggest an addition to the classic lobster roll. Dijon mustard is the French ingredient that instantly lends a savory twist to any dish.
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In A Pinch You Can Use Plastic Lids For Chocolate Bar Molds
Make use of lids for the empty peanut butter jars you have finished or reach for ice cube trays if you don't have any clean lids available.
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