5 Chicken Products To Buy At Costco 4 To Skip
Next time you're at Costco trying to narrow down what kind of chicken items to get, consult this list so you get the tastiest products at the best value.
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This Is Why Champagne Goes Bad, And Here's The Right Way To Store It
Champagne's allure is in its effervescence. Which made us wonder, will bubbly go bad after time? We spoke with an expert to get that answer and more.
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The Elegant Baked Chicken That's Easier To Make Than It Looks, And Perfect For Entertaining
Want to impress dinner guests without spending hours of time prepping or cooking? Make this simple and oh-so-aesthetic baked chicken recipe, ASAP!
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10 Unexpected Foods To Try In Your Slow Cooker ASAP
You can use your slow cooker for more than just chili! Try one of these unexpected foods instead and see just how versatile this appliance can be.
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How A Simple Lid Mistake Has Been Ruining Your Pot Roast All Along
A perfect pot roast is all about deep flavor and melt-in-the-mouth tender meat, but you risk not being able to achieve that outcome if you do this one thing.
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Swap Some Stock For This Boozy Upgrade To Give Boxed Stuffing A Deeper Flavor
Boxed stuffing is the perfect base for your culinary creativity. This easy swap will give your dish depth and added flavor, plus a bit of fun for over 21s.
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What Brand Of Mayonnaise Does Subway Use?
Subway's rich and creamy mayonnaise is unlike any other, prompting many to ponder which brand is behind the sauce. Sadly, you'll have to keep wondering.
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The Budget-Friendly Beef Cut You Need For Poor Man's Burnt Ends
For delicious barbecue burnt ends on a budget, consider one expert's advice and use this inexpensive cut of meat instead.
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Yes, A Microwave Can Keep Food Warm – Here's How It Works
When prepping a big meal, keeping food warm can be a challenge. Thankfully, your microwave is here to help, so long as you use this setting.
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The Biggest Mistake Everyone Makes When Buying Pears
Pears are a notoriously tricky fruit to buy for optimal ripeness, but with a few pointers you can get great ones every time.
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Skip The Flour – This Add-In Makes Broccoli Cheddar Soup Creamy And High-Protein
For a creamy and high-protein addition to your homemade broccoli cheddar soup, be sure to add in this simple ingredient.
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Should You Cook Tomatoes In Cast Iron? It Depends
Cast iron is a hearty cookware, but it isn't indestructible. That's why you need to be careful with cooking acidic foods in any cast iron cookware.
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The Telltale Sign Your Corn On The Cob Won't Be Very Tasty
Avoid subpar corn by heeding one expert's advice and looking out for this one thing the next time you buy an ear at the grocery store.
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I Made Roasted Chicken Recipes By Martha Stewart And Julia Child. One Is Now My Go-To
Julia Child and Martha Stewart have both left their mark on the culinary world. We tested their roast chicken recipes head-to-head.
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Give Lasagna A Subtly Sweet Upgrade By Swapping Boring Noodles With This Delicious Veggie
There's nothing better than a big piece of warm, cheesy lasagne, and with this simple swap, you can give it a nutrition boost and add a subtly sweet flavor.
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The Genius Iron Hack That Lets You Make Crispy Grilled Cheese While Traveling
Enjoy a tasty grilled cheese on-the-go with this inspired ironing technique that will help you enjoy the sandwich wherever you're staying.
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Your Fridge May Be Harboring More Bacteria Than You Realize – Here's A Simple Fix
There are a few basic food safety procedures that every home cook should know and follow -- but this refrigerator tip is one you likely haven't considered.
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Turn Steak Night Into An Unforgettable Feast With This Rich Butter Trick
Using a butter board to make a special serving of steak will instantly elevate your meal and open up new possibilities for culinary creativity.
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What Happens When You Bake Cookies With Salted Butter Instead Of Unsalted
If you want to make chocolate chip cookies but only have salted butter in your refrigerator, here's what you need to know about swapping it in.
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10 Of The Biggest Egg Recalls Of All Time
Watching out for food recall announcements can help you shop safely. We looked into the 10 biggest egg recalls of all time and this is what we learned.
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Brine And Braise Meat Like A Pro With This Tangy Secret-Weapon Ingredient
Though you might ordinarily throw away this tangy liquid, it's a great shortcut for quick meal prep and can be used for both brining and braising.
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The Easy Hack To Make Premade Store-Bought Mashed Potatoes Taste Homemade
Store-bought mashed potatoes are handy when you don't have time for peeling, boiling, and mashing, but this hack makes them taste delicious in a few minutes.
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Why Raw Honey Crystallizes Faster Than The Processed Kind
Although any and all types of honey will eventually crystallize, raw renditions form granules more quickly for one key reason.
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11 Of Our Favorite Stuffing Recipes For Your Thanksgiving Feast
You don't have to settle for a box of stuffing from the store for Thanksgiving. Try some of our favorite stuffing recipes to upgrade your autumnal feast.
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Don't Throw Out Leftover Lemon Peels, Use Them In Your Garden Instead
Find out which of your garden and house plants love lemon peel fertilizer and the easy ways you can make batches of it at home with lefover citrus peels.
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The Nutty Addition That Deserves A Spot On Your Next Italian Sub
While it may be piled with meats and other extras, your Italian sub is missing something. As for what that is, look no further than to this nutty ingredient.
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Why You May Want To Avoid Monk Fruit Sweetener
With an ever increasing number of sugar alternatives on the market, choosing one can be tricky. We look at the cons of super-sweet monk fruit sweetener.
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