How To Give French Onion Soup The Best Possible Flavor
One way to give any French onion soup, from the simplest to the most complex, the best taste is by combining three different liquids to form its broth base.
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A Steak Snack Tray Is The Luxurious Appetizer You Need To Try
Steak is most often served as a triumphant main course, but it doesn't have to be that way. A varied steak tray is a creative and decadent appetizer.
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What It Means If Potato Starch Is Modified
It's an ingredient that often flies under the radar -- but modified potato starch has a plethora of uses in our daily lives. Here's all about it.
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Gochujang Adds A Much-Needed Spice To Your Homemade Fried Rice
If you're looking for ways to give your fried rice a kick, look no further than gochujang. The Korean condiment is perfect for packing a punch.
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6 Ways To Amp Up The Flavor Of Store-Bought Ranch Dressing
Although the standard is a simple mix of buttermilk, mayonnaise, herbs, and spices, there are many delicious ways to jazz up an uninspired bottle of ranch.
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15 Ingredients That Elevate Store-Bought Ravioli
Looking to elevate some packaged ravioli? From umami truffle oil to herbaceous chermoula, our expert shares her favorite upgrades for store-bought ravioli.
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What's The Difference Between Fruit Soup And Acai Bowls?
If you're unfamiliar with fruit soup, you may assume it's similar to an açaí bowl. While the two may share some traits, they're very different - here's why.
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Give Pasta Sauce A Flavor Boost With One Canned Ingredient
Be it a hearty marinara or refreshing basil pesto, canned pumpkin puree is an ingredient that meshes well with the main ingredients for most pasta sauces.
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Hard Seltzer And Pizza Dough Are A Match Made In Heaven
Everyone is searching for a way to keep their homemade pizza dough light and airy. Consider repurposing your hard seltzers to give your crust a lift.
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13 Different Ways To Cook Fish
For some people, eating fish at all can be a tough sell. So, let's talk about some ways to cook fish that will help mix it up and keep dinner from being boring.
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Andrew Zimmern's Bisque Pasta Is The Easiest Way To Use Leftovers
The only drawback to making a huge pot of bisque is the massive amount of leftovers. Andrew Zimmern has a hack to use up that bisque in a new way.
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We Tried 8 Trader Joe's Fruit Spreads And This Is The One We'll Be Using Every Morning
Trader Joe's offers a wide variety of fruit spreads, but some are better than others. We tasted and ranked several popular options in a quest for the best.
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Sourdough Gone Stale? Turn It Into French Toast
Bread that is a bit stale actually works quite well for French toast because the harder texture of stale bread soaks up the custard better than softer bread.
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Pickled Apples Are The Sweet And Tart Finishing Touch Your Salad Deserves
Elevate your summer salads with a quick and simple, yet unexpected, touch. Pickled apples need to go on your next salad, and here's how to make them and why.
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The Tell-Tale Sign Your Dry Aged Steak Is Ready To Cook
If you've been patiently dry-aging your steak, how you can be sure when it's ready to eat? Remove the outer layer of the steak and look for this sign.
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Gazpacho Vs Tomato Soup: What's The Difference?
It's hard to imagine two soups that share a common main ingredient being more different than gazpacho and tomato soup. Learn what sets them apart.
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A Second Pan Is The Key To The Crispiest Sheet-Pan Quesadillas
You can definitely make sheet-pan quesadillas with only one pan, but if you've got a second one lying around then you're in for a more satisfying crunch.
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Reach For Your Favorite Candy To Take Rice Krispies Treats To Another Level
Making Rice Krispies treats at home means taking it to the next level by customizing it with your favorite candies, be it gummies or melted caramel chocolate.
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Gordon Ramsay's Secret Ingredient For Juicier Steak
After flipping the steak a few times to ensure even cooking, Gordon Ramsay adds to the pan garlic, herbs, and his secret ingredient.
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The 2-Ingredient Marinade That Will Elevate Your Skirt Steak
Both ingredients are highly acidic, which means they make the perfect combination to break down those tough fibers and tenderize your meat.
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Herb Butter Is Your Secret Weapon For Irresistible Roasted Carrots
With just a few simple and easy-to-find ingredients, herb butter will be your secret weapon for taking roasted carrots from average to irresistible.
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This Is The Right Way To Store Leftover Bacon Grease And Keep It Fresh
By now you know that you should be saving that leftover bacon grease, so here's how to properly store it and keep it fresh the right way to avoid illness.
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14 Best Vegetables To Roast In The Oven
Few culinary techniques can compete with the oven when it comes to cooking tasty vegetables. Here are the 14 best vegetables to roast in the oven.
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The Orange Creamsicle-Inspired Treat That Won't Melt In Your Hand
The Orange Creamsicle ice cream bar's creamy, fruity flavor doesn't have to be for kids, nor does it have to be confined to the form of an ice cream bar.
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The Easy Tip That Gives Cauliflower Rice A Better Texture
A common complaint about using frozen cauliflower rice is that you must squeeze the water out after thawing to avoid a soggy consistency.
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Balance The Smoky Flavors Of Grilled Steak With A Mustard Marinade
A squirt of mustard in your steak marinade is a useful ingredient that can give your meat an incredible flavor boost and help to tenderize the beef.
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For A Richer Ranch Dressing, You Need Mayo
Ranch dressing is beloved for its creamy consistency and unmatched versatility. Elevate ranch's flavors by adding a little mayo to the mix.
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