Forget The Beef Patty And Try A Savory Halloumi Burger Instead
A great burger doesn't need meat, and it doesn't even need a plant-based meat substitute. All you need is a cheese that can stand up to grilling, like halloumi.
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All You Need For Vegan Scallops Is This Mushroom
Mushrooms are a chef's best friend when it comes to preparing vegan dishes. Next time you get a craving for vegan scallops, reach for this fungi.
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The Chef-Approved Way To Cook With Lamb Breasts
If you never know what to do with a cut of lamb breast, you're in luck. Expert chef Ryan Ratino shared some great suggestions for how to cook them with us.
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The Korean Staple That Gives Pulled Pork A Fiery Kick
Gochujang is the ideal addition for a fusion of American and Korean ingredients and flavors to give a spicy upgrade to your next pulled pork dinner.
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The Crunchy Topping Upgrade Your Caesar Salad Needs
It's Caesar salad season, baby! We've got a special hack that will add some delightful crunch to your Caesar salads.
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How To Cook A Juicy And Tender Pork Tenderloin In An Air Fryer
Cooking pork tenderloin is straightforward, especially in the air fryer. However, there are a few tips and tricks to help this meat stay tender and juicy.
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Pastry Professionals Share 15 Common Soufflé Mistakes And How To Avoid Them
Soufflé is a very finicky and intricate dessert to make, so we consulted with some experts to learn the soufflé-making mistakes you will want to avoid.
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How To Properly Freeze Green Chiles
If you find yourself drowning in green chiles or need only a small amount for your recipe, freezing your extras in ice cube trays is your best solution.
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How To Ensure A Crispy Crust When Making Pizza In Your Cast Iron Skillet
One of the best parts about making pizza using a cast iron skillet is that you can use the cast iron to ensure that the pizza has a super crispy crust.
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A Dusting Of Ranch Seasoning Takes Roasted Potatoes To A Whole New Level
Roasted potatoes are darlings of the kitchen. They're easy to make and always a crowd pleaser. But ranch seasoning can make them even more popular.
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What To Do When Your Honey Crystallizes (And How To Prevent It From Happening Again)
Honey really is a magical gift ingredient from nature. But sometimes that runny goodness crystallizes into something less delicious. This is how to fix it.
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The Unlikely Kitchen Tool That Whips Coffee Like A Charm
If you're trying to make whipped coffee at home, you'd usually need a hand frother in your kitchen. However, if you don't, this other tool will work.
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The Best Time To Add Squid Ink To Spaghetti Sauce
Squid ink dramatically changes the appearance of your dish like few other ingredients can. It also adds umami flavor. Find out when to add it to pasta sauce.
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An Old Loaf Of Sourdough Can Be Transformed Into The Tastiest Bread Crumbs
Found yourself with some old sourdough? Don't throw it out! You can give it a new life by re-purposing it as bread crumbs with these easy tips.
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Eat Your Noodles Like The Polish By Adding Cottage Cheese
Adding cottage cheese to pasta may sound unusual, but it's really just another variant of mac and cheese. Find out how to make a version of this Polish pasta.
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Oklahoma Prime Rib Is The Gameday Treat With A Misleading Name
While you're probably familiar with standard gameday dishes like burgers and BBQ ribs, you might not have heard of Oklahoma prime rib - but it's time you did.
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15 Creative Ways To Use Cream Cheese
Cream cheese is more than just a bagel spread. It can be used to add a creamy, slightly tangy element to numerous recipes, from appetizers to desserts.
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Why You Should Never Use Raw Cod When Making Homemade Sushi
When it comes to making homemade sushi, some fish is better suited for raw consumption than others - and cod is not one of the recommended types. Here's why.
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The Seasoning Combo Ina Garten Sprinkles On Her Popcorn
Ina Garten might be known for her more elaborate culinary creations, but even a novice chef can try their hand at making her tasty popcorn seasoning blend.
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8 Chef-Approved Tips For Roasting Bananas To Perfection
With these chef-approved tips for roasting bananas, the resulting caramelized bits of goodness could pack a punch of flavor in your favorite dishes.
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Give Biscuits And Gravy A Makeover With Your Empanada Press
There's no Southern breakfast staple that makes the mouth water quite like biscuits and gravy, but you can give it a makeover with an empanada press.
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The Key To Covering Frozen Bananas In Chocolate With Ease
Chocolate-covered frozen bananas are an easy homemade treat that is as sweet and satisfying as any store-bought ice cream bar, plus, they're customizable.
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The Steak-To-Seasoning Ratio You Need To Memorize
A steak is incomplete without a proper seasoning. Thankfully, it's easy to know how much to use as long as you keep this simple ratio in your back pocket.
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The Kitchen Tool You Need To Stop Grinding Coffee Beans With Immediately
If you don't own a quality coffee grinder, you might be tempted to get creative. But there's one kitchen tool you should never use to grind your coffee beans.
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Add Herby Flavor Notes To Egg Salad With A Dollop Of Pesto
While classic egg salad brings plenty of creaminess and tang, a bright and fresh pesto is the bold herbal ingredient that'll make egg salad exceptional.
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When Cooking A Pot Of Beans, You Need Flavorful Aromatics
A pot of beans might not sound exciting - but there's a way to change that. Get creative with aromatics like herbs, spices, and vegetables to liven things up.
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The Ultra-Flavorful Way To Turn Trader Joe's Kimbap Into A New Snack
Trader Joe's kimbap features seasoned rice, braised tofu, and crunchy veggies wrapped in seaweed, but you can take it up a notch with this flavorful technique.
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