The Important Step To Follow When Cooking With Frozen Eggs
Eggs can be frozen whole out of their shells, or separated, but there's one important thing to do once they're defrosted, before you start cooking with them.
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Roasting Raw Cacao Beans At Home Is Easier Than You Might Expect
It may sound like a daunting task to roast raw cacao beans at home, but the process is surprisingly simple. Here's what you need to keep in mind.
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The Oldest Edible Cheese In North America Dates Back To The 17th Century
What is the oldest cheese in North America? Well, it's not the oldest cheese itself, but the oldest type of cheese and it can be found in Canada.
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Add Mini Marshmallows To Enhance The Flavor Of Your PB&J Sandwich
Your next peanut butter and jelly sandwich can be so much more than the usual in regard to flavor as well as texture with this simple addition.
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Here's How An Expert Pairs Wine With White Fish
The common rule is to pair all fish and seafood with white wine, but, according to an expert, there's a little more nuance involved when it comes to white fish.
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Step Up Your Backyard Barbecue Game With This One Crucial Tip
Having a backyard barbecue with friends or family is one of summer's great pleasures. But make sure your next one goes smoothly with our essential prepping tip.
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Taiyaki Vs Bungeoppang: The Difference Between These Fish-Shaped Treats
Taiyaki and bungeoppang are two fish-shaped snacks that look very similar to each other. Beyond their size, there are several other differences worth noting.
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What You Need To Know About Humidity When Smoking Meat
According to celebrity chef and restaurant owner Robbie Shoults, these are the things to look out for when it comes to humidity in the meat smoking process.
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Why Grilled Garlic Is An Absolute Must-Have At All Times
Grilled garlic is one of the best things you can prepare on your grill, and there are many reasons why, ranging from its flavor to its many applications.
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The Key Tool You Need When Smoking Vegetables
Smoking vegetables is a great idea, but you can't smoke them in the exact same way that you would smoke meat. Instead, use a grilling basket.
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12 Mistakes Everyone Makes When Grilling Burgers, According To Adam Richman
We spoke with TV and food personality Adam Richman about avoiding some of the most common mistakes when grilling so you can create the best burgers at home.
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Give Grilled Swordfish The Ultimate Mediterranean Vibe With This Wine Pairing
Pairing the right wine with any given meal is often the key to elevate both. We reached out to an expert to learn the best wine pairing for grilled swordfish.
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Curry Cheesecake Is The Perfect Blend Of Sweet And Savory
Curry cheesecake is a nuanced, more dynamic dessert because of its contrasts and complements that offer a sweet and savory dessert.
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13 Tips You Need For The Best Roasted Sweet Potatoes
Well-roasted sweet potatoes are to die for, so we consulted a few experts for tips for getting the best results. Here's what they have to say.
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You Might Want To Rethink Using Canned Chicken For A Casserole
Canned chicken is a versatile and shelf-stable kitchen staple to keep on hand, but it isn't the best choice when it comes time to put together a casserole.
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10 Creative Ways To Use Dehydrated Lemons
Lemon is a crave-worthy flavor, and when you dehydrate the fruit, you get an ingredient that is serves it up highly concentrated. Here's how you should use it.
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The 2 Ingredients To Make Garlic Bread Even More Comforting
Garlic bread is already a pretty comforting food. But there's an easy, two-ingredient upgrade for those times when you need to double down.
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The Absolute Best Beer To Drink With Korean Barbecue
There mere thought of Korean barbecue may have you dreaming of a delicious spread, and we've got answers from the experts on exactly what to pair it with.
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The Best Varieties To Use For Better Tasting Sun-Dried Tomatoes
If you're planning to make your own sun-dried tomatoes, you'll want to be selective in which tomato you pick. Here are some factors to keep in mind.
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Upgrade Biscuits And Gravy By Turning It Into A Casserole
Biscuits and gravy is such a timeless combo that it's hard to imagine shaking up its structure, but turning it into a casserole is a worthwhile upgrade.
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12 Cajun And Creole Dishes You Need To Try At Least Once
Louisiana is a melting pot of culinary cultures. When it comes to Cajun and Creole cooking, we asked the experts for which dishes are an absolute must-try.
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The Tortilla Hack That Makes Homemade Empanadas A Breeze
This shortcut will save you a ton of time and energy, yet still give you homemade empanadas. And all you need is a pack of tortillas.
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13 Unique Ways To Serve Ice Cream Instead Of In A Cone
If you're out of cones or simply want a change of pace with ice cream, you've got options. Here are some unique ways to enjoy ice cream instead of in a cone.
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Chickpea Flour Is The Key For An Eggless Frittata That Doesn't Disappoint
The frittata might seem like a dish that hinges entirely on eggs, but it's possible to create a delicious vegan rendition with chickpea flour instead.
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Top Your Hot Dog With Slaw To Combine 2 Cookout Classics
Hot dogs can be dressed up in a number of ways, from standard condiments to more creative toppings. Top your hot dog with slaw for a creamy, crunchy meal.
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12 Mistakes You Need To Avoid When Cooking Oatmeal
As easy and versatile as oatmeal is, it's not foolproof. These are the most common mistakes people make when preparing this classic breakfast staple.
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This Soft Drink Syrup Adds A Hint Of Cherry To Your Baked Goods
After the soda came out in 1917, home chefs figured out that it could add a fruity flavor to whatever you add it to, from cherry-flavored cakes to cookies.
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