Don't Let That Bag Of Spinach Go To Waste. Use It In Quesadillas Instead
Spinach is a vegetable that can spoil easily due to its high water content. So how about using your leftover spinach as quesadilla filling instead?
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Sweetened Condensed Milk Takes Boxed Cake Mix To A Gourmet-Level Dessert
If you're looking for a way to upgrade your boxed cake mix with more flavor, consider adding a can of sweetened condensed milk to the equation.
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15 Creative Ways To Use Hard-Boiled Egg Yolks
If you thought the only use for leftover hard-boiled egg yolks was eating them plain, think again. Here are some creative ways to use this ingredient.
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How To Get More Flavor Out Of Your Whipped Cream Frosting
Whipped cream frosting is delicious -- but there's a way to make it even more flavorful and silky. All you need to do is add one simple ingredient.
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Incorporate Mango Into Your Next Flan For A Fresher Flavor
Flan is a widely popular dessert, and its rich custard and caramel flavors can be enhanced by incorporating mango into the recipe for a fruity twist!
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Substitute Powdered Sugar With This Drink Mix For Richer Flavor In Chocolate Desserts
If you're wanting to shake things up with your chocolate desserts, then try replacing powdered sugar with this one simple drink mix.
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Transform Frozen Chicken Nuggets Into A Takeout Dish Right From Home
By adding one simple thing, frozen chicken nuggets can be transformed into a delicious takeout-like dish right in the comfort of your own kitchen.
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Why Julia Child Swore By French Rolling Pins Over American Ones
Rolling pins were an important kitchen utensil used in Julia Child's cooking. Find out why she considered French-style rolling pins as the best.
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The Key Ingredients For Next-Level Flavors In Clam Chowder
According to chef and VCR Group founder Josh Capon, you can use these simple ingredients to bring out the flavor in your clam chowder recipe.
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The Unconventional Stanley Tumbler Hack You'll Need This Summer
Popular Stanley Tumblers have been known to keep ice frozen for up to two days making them the perfect vessel for this summer sweet treat hack.
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Don't Make This Easy Mistake When Cooking Bacon In The Oven
Here's why you shouldn't be cooking different cuts of bacon simultaneously on the same baking sheet -- a common mistake, but an easy one to avoid.
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Chifrijo Is The Latin American Pork Dish That Comes Together With A Few Staple Ingredients
Originating from Costa Rica, chifrijo is a delicious pork dish that you can create for yourself at home with a number of easy-to-find ingredients.
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Fresh Vs Dried Peppers: Which Are Better For Hot Honey?
When making your own hot honey at home, you may be wondering whether to use dried or fresh peppers. Which type is better, and how do they differ?
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How You Cut Fish Can Make Or Break Your Sushi
Sushi expert Masaharu Morimoto has shared his advice for cutting fish for sushi, in order to ensure a tender and buttery bite instead of a chewy or mangled one.
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Don't Skip This Step When Making Lobster Rolls
A lobster roll might seem like an easy meal to put together, but the nuances in preparation can make a world of difference, including seasoning the water.
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East Vs West Indian Nutmeg: What's The Difference?
Not all nutmeg is the same. There are two main varieties: East Indian nutmeg and West Indian nutmeg. Beyond location, they diverge in taste and aroma.
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How To Make Delicious Dumplings With Sweet Potatoes
The main two components you need here are (of course) the spuds in question, and store-bought refrigerated crescent dough (or refrigerated biscuit dough).
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The Layering Tip That Will Take Your Trifle To New Heights
Trifles are easy to assemble, but that doesn't mean that there's no room to grow and improve your technique. Switch up the layers for an instant improvement.
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Why Crusty Bread Is The Absolute Best For Dipping In Oil
Often dipping bread in oil as you look over the menu ends up being the best part of the dining experience. The key is having the right bread.
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14 Absolute Best Sides To Eat With Smoked Brisket
A heaping helping of brisket is only made better by the best barbecue sides. What are those side dishes, exactly? We asked the experts for their take.
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A Splash Of Lemon Juice Is Your Secret For Game-Changing Watermelon
Few feelings compare to biting into a fresh watermelon and feeling your brain recharge in that moment. Up the ante by adding some lemon juice!
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Amp Up The Flavor Of Coleslaw With Tangy Blue Cheese Dressing
With its blend of mayo and shredded veggies, you can't go wrong with coleslaw - and you can make it even better with the addition of blue cheese!
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The Best Way To Set Up Your Storage Station For Cooking Outside
Cooking outside is a fun adventure. However, it's important to strategically set up your storage station so you can cook your food safely and conveniently.
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Can You Use Dairy-Free Butter For Homemade Soft Pretzels?
Homemade soft pretzels are a fluffy, buttery treat. However, if you're vegan or can't tolerate dairy, you might be able to use plant-based butter instead.
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How Long Should Your Nespresso Machine Last?
A Nespresso machine isn't fragile, but it does have a limited lifetime and requires diligent care to make sure it functions for as long as possible.
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16 Absolute Best Ways To Use Up Fresh, Ripe Peaches
Need to use up a bunch of peaches before they go bad? These tips honor the summer fruit's subtly sweet and juicy flavor, mild acidity, and beautiful color.
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Brown Butter Is The Secret Ingredient Your Baked Desserts Are Missing
If you take some time to embrace the concept of brown butter, that newly interpreted addition can redefine your recipes for baked goods.
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