The Best Oven Placement For Cooking A Rack Of Lamb
A rack of lamb is the ideal dish for a holiday get together, but you don't want to over- or undercook it. An expert gives us some tips on preparation.
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Candied Lemon Peels Belong In Your Next Fruit Salad
Fruit salad can use a little bit of the tartness from the lemon peels. And they'll also add a subtle crunch and help balance flavors.
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One Extra Step Can Take Your Pasta Dishes To A Professional Level
Here's a tip for adding a unique smoky spin to your pasta before it even gets cooked. Give it a try the next time you're in the mood for spaghetti.
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The Obvious Signs You Should Throw Out Canned Tuna
As long as it's unopened, canned tuna has an extremely long shelf life, but that doesn't mean it lasts forever or that its packaging is impermeable.
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The Scientific Reason Grenadine Sinks In Some Cocktails
Grenadine quickly sinks to the bottom of a tequila sunrise cocktail, creating the classic 'sunrise' color gradient we all know and love. But why?
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Why Your Peaches Should Be Slightly Unripe When Cooking Them With Pork Chops
It's easy to overdo it when cooking peaches, and mush can be downright disastrous if you're grilling. The solution? Slightly underripe peaches.
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Sunflower Seeds Are Your Go-To Swap For Pine Nuts When Making Pesto
Whether you want to cut costs or you're looking to deploy something besides a nut, there are good reasons to use sunflower seeds as a pine nut substitute.
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Why Adding Too Much Sugar Is A Huge Mistake When Baking A Cake
One mistake that could particularly cost you when it comes to cakes is adding too much sugar, either intentionally or by accident.
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Throw Onions In Your Smoker For A Delicious BBQ Side With Minimal Effort
Smoked onions might be exactly the side you need to complete your barbecue spread with style and only minimal effort. Just toss them in the smoker, then enjoy.
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Give Salsa An Earthier Flavor With The Help Of Asparagus
Add asparagus to the mix, either diced or pulsed in a food processor for a delightfully different alternative to tomatoes.
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Do You Always Need Oil To Sear A Steak?
Adding oil or butter to a hot cast-iron skillet is a tried and true practice for searing a steak, but did you know you can sear a steak with no oil at all?
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Are Slab And Sheet Cakes The Same Thing?
While sheet cakes and slab cakes may look similar, they have one crucial difference. Both work well as celebration cakes with lots of scope for decoration.
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How To Transform Your Store-Bought Dill Pickles Into Deliciously Spicy Spears
Kick up the flavor of your store-bought dill pickles by following these simple tips and tricks to create a jar of delicious spicy pickles.
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How To Speed Up The Cooking Process Of Soup Dumplings
Sure, you can get your soup dumpling fix at eateries and supermarkets, but making them at home is easier than you think. All you need is this one ingredient.
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15 Creative Ways To Use Lychee
Many Americans may be unfamiliar with lychee, but there are numerous uses for the sweet and succulent fruit. Here are some creative ways to use lychee.
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Start Making Your Sandwiches On This Flavorful Trader Joe's Bread
You may have made a focaccia sandwich before, but try Trader Joe's roasted tomato and parmesan version for a flavorful fit for a whole range of fillings.
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The Super Easy Trick For Ultra Moist Zucchini Bread
To elevate your zucchini bread, simply change the way you prepare your squash. Skip the grater and puree the zucchini for the most moist bread yet.
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Consider This Tip To Avoid Marinating Lamb To Mush
Marinade is the key to a tasty piece of lamb. But, be sure not to make the mistake of letting it marinate too long, otherwise you could end up with meaty mush.
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The Perfect Way To Add More Flavor And Moisture To A Lemon Cake
The perfect lemon cake should be moist and full of citrusy flavor. But there is a simple way to add even more moisture and lemony goodness to the sponge.
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Does Liquid Smoke Come In Different Flavors?
Liquid smoke is a quick and easy way to infuse your dishes and drinks with a rich, woody flavor - but are there other flavor options out there?
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12 Tips For Grilling Lobster Tails To Perfection
Don't let grilling season pass by without tossing a lobster tail over the flame. And if you need some pointers on how to do it, we've sourced some expert tips.
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A Crab Rangoon Cream Cheese Transforms Your Morning Bagel
If we've learned anything from bagels with lox, it's that bagels go well with seafood. For your next bagel, try using an imitation crab cream cheese spread.
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How To Enhance The Smokiness Of Salmon To Give Your Breakfast Bolder Flavors
Smoked salmon and breakfast go hand in hand, but to really amp things up, you need to saute this one ingredient with your fish for even better taste.
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Sweetened Condensed Milk Is The Secret For Flavorful Frosting
If the idea of making classic buttercream makes you nervous, try this super simple frosting that uses just condensed milk and one other ingredient.
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Your Sheet Tray Is The Perfect Tool For Making Custom Snack Mixes
Making your own snack mixes is a great way to be certain they're exactly to your liking, and your sheet tray is the perfect tool for the job.
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Turn Instant Pudding Into Creamy Fruit Dip With Yogurt And Cool Whip
For a last-minute party or a crowd-pleasing, serve-yourself dessert, this sweet dip that uses three ingredients is ready to pair with fruit and more in a jiffy.
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For Restaurant-Worthy Guacamole, You Need A Few Shakes Of This Ingredient
Guacamole is already a vibrant, fresh favorite, but a sprinkle of this ingredient can help elevate your homemade dip to restaurant-quality fare.
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