Turn To Your Oven For A Lighter Chicken Kiev
With oven-baked chicken Kiev, you can skip the frying process, which eliminates the cooking oil needed (and countertop splatters) making for a lighter dish.
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Why Do Burritos Always Taste Better At A Restaurant?
Restaurant burritos always seem better than what you can cobble together at home. But if you use premium ingredients, you can level the playing field.
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Swap Mayo For Pesto In Your Next Tuna Salad For A Fresher Flavor
Pesto is a lighter, fresher, and bolder condiment that'll put a novel and delicious twist on conventional tuna salad.
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Mediterranean Nachos Are The Easy Snack That Relies On Pantry Staples
Bring inspiration from the Mediterranean to your next plate of nachos. If an ingredient belongs on a table in Greece, it can find its way onto your nachos.
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A Few Sprinkles Of This Seasoning Will Take Your Pork Chops To The Next Level
Pork chops are a delicious weekday staple meal. Add some zest to your chops by adding this popular herbaceous seasoning, you'll thank us later.
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Why Chefs Use Towels Instead Of Oven Mitts To Grab Hot Pans
If you've ever watched a cooking show, you've probably noticed that chefs rarely are seen with oven mitts, opting for towels instead. Here's why.
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What Makes Manuka Honey Special?
You've probably heard someone singing the praises of Manuka honey, but what makes this honey so special? We spoke with a Manuka Honey farmer to find out.
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Alton Brown's Untraditional Ingredient Swap In A Cuban Sandwich
In another avant-garde twist from the self-described "foodist," Alton Brown revealed that he swaps pork for turkey when he makes a Cuban sandwich.
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For Moist And Savory Cornbread, Add A Swirl Of Ranch Dressing
Ranch dressing lends a rich moisture component to dry cornbread mix not unlike buttermilk, another classic cornbread ingredient.
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Bake French Toast In The Oven For A New Take On The Standard
Instead of having to stand over the stove or eyeball pieces cooking on a griddle, stacking eggy slices of toast into a casserole dish is your next brunch hack.
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The 2-Step Trick To Keeping Homemade Burritos Moist In The Freezer
If you want to freeze some homemade burritos, you should really use this simple trick when wrapping them up to avoid that gross freezer burn.
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Make The Best Baked Chicken Of Your Life With One Classic Condiment
This kitchen staple may not seem like an ingredient that will transform your baked chicken, but it can take your meal to a whole new level.
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The Liquid Ingredient To Add To Scrambled Eggs For Loads Of Flavor
Breakfast will never be the same when you take a cue from East Asian cuisine and add this briny staple to impart rich, umami to your scrambled eggs.
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Give Burgers A Creative Twist With The Hot Dog Treatment
There is no frank in sight with this avant-garde hot dog creation. You see, it's just a burger patty masquerading as a hot dog.
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It's Time To Start Pickling Your Pineapples For A Sweet And Sour Treat
The wide world of pickling is exciting and diverse. Far more fruits and vegetables benefit from pickling than you might expect, including pineapple.
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How To Effortlessly Turn Your Grill Into A Cold Smoker
You may be missing out on your grill's full potential. With just a few items, you can turn it into a cold smoker that offers new ways of adding flavor to food.
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Add Crispy Sweet Potatoes To Pasta Salad For Crunch And Subtle Sweetness
Pasta salad is a quintessential and tasty summer dish. Try switching up the texture and flavor of your next batch with crispy roasted sweet potatoes.
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Hasselback Cut Your Tofu For More Flavor In Every Bite
If you want to take your meatless meals to the next level, you can hasselback cut your tofu. This simple trick can give it a more intense level of flavor.
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The Brownie Batter Mistake You Should Seriously Avoid
Perfect brownies are pretty easy to achieve and delicious to eat, but there is one common pitfall you definitley want to avoid when baking them: overly mixing.
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Turn Canned Tuna Into Taquitos For An Easy Meal
Shredded chicken and ground beef might work perfectly well, but canned tuna is the easy upgrade that your homemade taquitos are calling for.
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Curry Paste Is The Simple Addition That Transforms Your Instant Ramen
Whether you're craving a quick lunch or a satisfying dinner, curry paste is a game-changing addition that totally changes your ramen experience.
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For Even Better Burger, Mix In Some Ground Lamb With Your Beef
There's nothing wrong with sticking to ground beef alone, but incorporating some lamb meat will dramatically improve your burger patty blend.
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Why It's A Big Mistake To Wrap Brisket With Foil
Brisket is tricky to get just right. Even if you've pulled off a perfect crust and packed the meat with flavor, using the wrong wrap material can ruin it.
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How Long Cooked Vs Raw Shrimp Lasts In The Fridge
Given that shrimp can harbor both harmful bacteria and viruses, it's best to err on the side of caution to avoid a case of food poisoning.
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The Best Oven Placement For Cooking A Rack Of Lamb
A rack of lamb is the ideal dish for a holiday get together, but you don't want to over- or undercook it. An expert gives us some tips on preparation.
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Candied Lemon Peels Belong In Your Next Fruit Salad
Fruit salad can use a little bit of the tartness from the lemon peels. And they'll also add a subtle crunch and help balance flavors.
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One Extra Step Can Take Your Pasta Dishes To A Professional Level
Here's a tip for adding a unique smoky spin to your pasta before it even gets cooked. Give it a try the next time you're in the mood for spaghetti.
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