A Toothpick Is All You Need For Bakery-Worthy Cake Layers
For those making layered cakes, using a handful of toothpicks is an easy way to recreate that bakery aesthetic. Here's what you need to know.
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The Best Way To Serve Portuguese Sardines And Highlight Their Distinct Flavor
Here's what Chef Charlotte Langley, a canned fish specialist, has to say about serving Portuguese sardines in a way that puts the spotlight on their flavor.
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The Mistake To Avoid When Buying Frozen Shrimp If You Plan To Fry Them
Fried shrimp is sweet, nutritious, and delicious, but can be messy to prepare, so follow our essential tip on which kind to buy to avoid any difficulties.
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The Ultimate Trader Joe's Snack For Spicy And Savory Fans
The union of spicy and savory will rarely ever be beaten -- and Trader Joe's has the perfect combo for you. Find these three ingredients and thank us later.
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The Secret To A Grilled Cheese With A Perfectly Melty Center
The very best grilled cheese sandwiches are those where the heated cheese is so gooey it oozes out. Let us help you achieve that with this easy tip.
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Upgrade Your Pancake And Waffle Batters With A Splash Of Creamer
Of the creative ways to use coffee creamer, a gentle splash of the liquid will add the perfect hint of flavor and thickness to pancake or waffle mix.
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A Simple, Quick Marinade Will Effortlessly Elevate Grilled Sardines
Sardines may be small, but their flavor is mighty. Kick that flavor up a bit by soaking them in this fresh and bright marinade before cooking.
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Marinate Your Steak In Beer Before Grilling For A Malty-Sweet Crust
The right marinade can elevate a steak from good to great. While you have countless options for marinade ingredients, beer is one of the best choices.
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Roast Figs And Chicken In The Same Pan For An Easy Dinner
If you're looking for an easy dinner full of delightfully contrasting textures and flavors, it's time to roast figs and chicken together in the same pan.
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Make The Best Tennessee Onions With This Winning Combo Of Alliums
You probably already have everything you need to make a classic Tennessee onion casserole in your kitchen: A couple of onions, butter, cheese, and seasonings.
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How Much Juice Do You Get From One Watermelon?
It can be difficult to figure out how to use an entire watermelon given their size, so why not make some refreshing watermelon juice? Here's how.
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The Secret For An Extra Crunchy Grilled Cheese Is Already In Your Pantry
Ready to elevate your homemade grilled cheese sandwich? Try adding this common pantry ingredient for an extra crispy, crunchy texture.
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Is Oil Or Butter Better To Use In Carrot Cake?
Fat serves an important role in carrot cake, but you have options when it comes to which type you use. We'll answer the question of which is better.
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What Makes Oklahoma-Style Chili Unique?
Different states are known for their signature dishes, so what's the deal with Oklahoma-style chili? Here's what to know about the Southwest staple.
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The Absolute Best Gluten-Free Flour Alternatives To Use In Your Cakes
We spoke to artist Jerrelle Guy, author of 'Black Girl Baking' for some of the best ways to approach the sweetest and most satisfying gluten-free recipes.
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Elevate Coffee Cake With Your Favorite Fruit Jam
The next time you're ready to bake a coffee cake, make it even better with store-bought or freshly-made jam. It's what your dessert's been missing all along.
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The Unique Meat Additions That Can Shake Up Your Charcuterie Boards
Charcuterie boards are a brilliant place to innovate, as they're all about choice. Try some new meats to add interest and bold flavor to your next one.
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Layer Your Taco Dip With Doritos For A Flavor-Blasted Crunch
Taco dip is a party staple, so if you're hosting soon and want to add some extra flavor and texture to your dip, try layering in some Doritos.
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Why Your Homemade Oat Milk Is Slimy And How To Prevent It
Oat milk has long taken the world by storm. If you're trying to make it at home, though, you might find it to be a bit slimy. Here's how to avoid that.
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Sardines And Feta Combine To Give Flatbread A Kick Of Bold Flavor
For far too long people have been throwing shade at sardines. These delicious tinned fish can combine with feta cheese to make a tasty flatbread.
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The Absolute Best Dairy-Free Egg Alternative To Use In Your Cakes
You have several options to build texture and taste in vegan cake recipes without needing to reach for animal products or race to the store.
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The Absolute Best Ways To Use Tajín That You've Probably Never Thought Of
With an increase in access, comes an increase in versatility. Dive into some unique uses for Tajín that you probably haven't thought of yet.
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Eat Like True Italians And Add Potatoes To Your Risotto
When you hear the word "risotto," you probably think of rice, but it's time to start thinking of potatoes alongside or taking the place of rice.
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The Absolute Best Way To Soften Unripe Peaches And Use Them Sooner
Waiting for peaches to get perfectly ripe can be a frustrating process. Here's a nifty little trick that will help speed that process up.
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The Unconventional Way To Cook Hot Dogs With Way More Flavor
Hot dogs can be cooked in so many different ways - on the grill, in the fryer, boiled, etc. Try using a griddle to really enhance the flavor.
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Homemade Sour Cream Only Needs 2 Ingredients That You Probably Already Have
The two-ingredient recipe features two things you likely have on hand. It's a great way to save you money and limit your plastic usage over time.
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This Simple Extra Step Guarantees The Best Grilled Cheese You've Ever Had
Using butter to make your grilled cheese sandwiches and salting your skillet can make a noticeable difference in the outcome of your recipe.
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