Here's How To Make An Easy Lemon Curd In The Microwave
While the old-fashioned technique involves standing over a stovetop and constantly stirring, the microwave method of making lemon curd is much easier.
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How To Use Cornstarch As An Ingredient Swap For Creamy Vegan Ice Cream
Vegan ice cream can be just as creamy as dairy-based ice cream, but it's crucial to make the right ingredient swaps. Cornstarch is key for texture.
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Dried Cherries Are The Sweet Ingredient For An Unforgettable Chicken Salad
You can take your chicken salad to the next level by adding dried cherries for a sweet and tart complement to the other flavors in your recipe.
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The Best Substitute For Anchovies When Making Caesar Salad
Caesar salad is made with so few ingredients that the anchovy filets its dressing calls for are crucial to the flavor profile. But there are substitutes.
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The Important Tip To Know If You're Boiling Water In A Cast Iron Pot
Cast iron pots are amazing pieces of cookware, but here's why you should choose a different pot if you need to boil water.
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The Best Butter Substitute To Use For Vegan Oatmeal Cookies
Butter can make or break a good oatmeal cookie, but so can the best butter alternatives for vegan oatmeal cookies, and coconut oil is the top pick.
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The Company Behind Most International Airline Food
Boarding an airplane is still exciting for many of us, but the food we recieve while airborne can vary wildly, so let's dive into who makes this mile-high fare.
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The 2-Ingredient Trick For Elevating Your Cake Decorations
There are many ways to level up your cake decorations, but all you need is two simple ingredients to pull off this hack. Here's how you can do it.
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Turn All The Makings Of Caesar Dressing Into A Flavorful Compound Butter
Caesar salad dressing has a delectable flavor that we love to explore outside of salad alone. To do that, turn the ingredients into compound butter.
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The Simple Way To Swap Evaporated Milk With The Regular Variety
If you're making a recipe that calls for evaporated milk but you don't have a can in the pantry, don't worry. You can make do with regular milk by reducing it.
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The Simple Ingredient Swap For The Ultimate Thai Style Potato Salad
To elevate your next batch of potato salad with one ingredient swap, skip the mayo and stir in a mixture of two ingredients for a Thai-style twist.
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Fresh Ginger Root Is Key To A Restaurant-Worthy Japanese Salad Dressing
Enter ginger root: An easy, spicy, and unexpected addition, reminiscent of the unforgettable dipping sauce at your favorite go-to hibachi spot.
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How To Choose The Best Pan For Boiling Eggs
Boiling eggs may seem simple at first consideration, but there are some intricacies to the process. Here's how to choose the best pan for the job.
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8 Mistakes Everyone Makes When Roasting Vegetables
Roasting vegetables is a great way to enhance their flavor, if it's done right. A cooking instructor tells us how to avoid these mistakes that everyone makes.
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Swap Milk With One Pantry Staple For Lighter Mac And Cheese
A classic, milk and roux-based béchamel isn't the only mac and cheese base you can use. For something lighter, yet still flavorful, turn to this ingredient.
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How To Make The Absolute Best Garlic Bread On The Stovetop
Making garlic bread from scratch might be easier than you think. Here's how to do it on the stovetop, with minimal ingredients and effort involved.
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Never Suffer A Dry Pasta Salad Again With One Simple Tip
Stop stressing over the pasta itself for a minute and focus on adding juicier ingredients, which can help create a pasta salad that is balanced and not dry.
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The Olive Oil Swap For A More Complex Salad Dressing
Whether you've simply run out of your usual bottle of olive oil or are looking for new flavors to add to your meal, this oil is sure to deliver.
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Coat Your Fried Ice Cream In Cereal For An Easy Way To Customize The Flavor
Fried ice cream is typically served in a breadcrumb or cereal shell, but we like to opt for the latter because it gives you opportunity to customize.
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The Classic Snack You Should Be Using For Edible Cake Pop Sticks
Cake pops are one of the most delicious ways to use up leftover cake, but some of your attention should be focused on the stick you use to hold it up.
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Serve Wasabi Mashed Potatoes With Your Steak For A Hint Of Heat
This pairing works since the strong, pungent flavor of wasabi contrasts with the richness of the creamy mash and ups the umami level of the steak.
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Ditch The Bread Bowl And Serve Your Fall Soups In A Whole Pumpkin
Once the air gets a little crisp it can mean only one thing - the return of fall. Get in the spirit by making a comforting soup served in a pumpkin.
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Why It's A Mistake To Rinse Your Canned Fish
We asked chef Charlotte Langley to chime in on why you want to refrain from washing canned fish, and what to do instead for the tastiest meals.
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14 Other Foods You Can Cut With An Egg Slicer
Those slender wires in your egg slicer can cut through a wide variety of foods with ease. A pro chef provides many other uses for this humble kitchen tool.
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The Best Way To Thicken Coconut Milk Without Losing Flavor
While there are lots of tricks for thickening coconut milk, if you want to maximize flavor, adding this ingredient is clearly the best method.
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New To Making Eggs Benedict? Remember These Expert Tips
Eggs Benedict can seem like a daunting dish to prepare, especially for those who are new to it. Here are some pro tips that will make the process easier.
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