Why Cooking Salmon On Cedar Planks Is So Popular
It seems like everyone is cooking salmon on the grill or in the oven on cedar planks. Here's why people cook salmon that way and why it's so popular.
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Everything You Need To Know About Elk Meat
If you're looking for a change of pace from pork, beef, and chicken, it's time to give elk a try. Get familiar with this increasingly-popular lean game meat.
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Costco Is Selling These $300 High-End Kitchen Utensils At A Steep Discount, But There's A Catch
This 8-piece kitchen utensil set is currently on sale on the Costco website for an absolute steal.
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25 Absolute Best Cookbooks Of 2025 (So Far)
2025 has been an incredible year for cookbooks so far, with tomes ranging in scope, region, and complexity. These cookbooks are a few of the best for this year.
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How To Store Cut Bananas To Slow Down The Browning Process
Cut bananas don't last very long before going brown and mushy, so what's the best way to store them to keep them fresh for as long as possible?
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Mayo Is Your Secret Weapon For The Most Crisp Baked Salmon
Salmon is a crowd-pleasing fish that's easy to prepare, but with this single tip, you'll get even better, more flavorful results.
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Martha Stewart's Star Ingredient For Gluten-Free Pie Crust
If you want a stress-free gluten-free pie crust that's perfect for pumpkin, lemon, or peanut-butter pie then Martha Stewart has an easy-to-use go-to ingredient.
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Semi-Sweet Vs. Dark Chocolate: What's The Difference?
Semi-sweet and dark chocolate are frequently considered pretty interchangeable but there are actually some important differences that set the two of them apart.
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The Top-Notch Appliance Brand Martha Stewart Has Throughout Her Kitchen
With her keen home and business skills, Martha Stewart knows best when it comes to the most useful kitchen appliances -- like this particular cooking tool.
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Elevate Your Burgers By Ditching Jarred Pickle Slices — Here's What You Need To Do
If you want to mimic your favorite burger from a restaurant or fast food joint, don't buy jarred pickle slices from the store. Instead, use this tip.
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The Part You're Forgetting After Adding Citrus Juice To Fish
Adding a little citrus juice to fish is expected, so we spoke with an expert about another way to easily add more citrus to our seafood dishes.
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Steal This Country-Fried Steak Technique From Kardea Brown
Chef Kardea Brown has a few special moves in her go-to country-fried steak recipe, that offer a whole heap of extra crunch and flavor in this comforting dish.
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If You Hate The Texture Of Chia Pudding, There's An Easy Fix
Chia seeds are really good for you, but not everyone loves chia seed pudding, which can be viscous and slimy. Luckily, there's a hack to make it smoother.
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The Unexpected Appliance To Help You Easily Peel Garlic
If peeling garlic drives you crazy, there’s a clever kitchen shortcut that does the work for you. All it takes is one common appliance and half a minute.
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The Key To Soaking French Toast For Perfectly Fluffy Results
Find out what an expert chef has to say about the ideal soaking method that gives French toast its irresistible texture and rich, custardy center.
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Get Dinner On The Table Quicker With This 2-Ingredient Hack For Creamy Dressing
Avoid the stress of making dinner from scratch with this ridiculously easy, 2-ingredient salad dressing that ensures you're eating something yummy in minutes.
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Why You Should Never Get Rid Of Produce Stickers In The Sink
Fresh fruits and veggies often have stickers on them which contain valuable information. But how should you properly dispose them off before eating?
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If You're Only Using English Muffins For Breakfast Dishes, You're Doing It All Wrong
Those dense, chewy English muffins that toast up beautifully and are packed with little crevices have so much potential. Here's what you can use them for.
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10 Additions That Make Peanut Butter Toast For Breakfast Even Better
Peanut butter is a favorite ingredient in many households, so you likely have a jar that you can use for your morning toast. Try out some of these pairings.
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Give Boring Asparagus An Instant Upgrade With The Deli Meat In Your Fridge
This meaty addition can boost your every day asparagus recipe, giving it more texture and flavor. You can even pair the two with other flavors for more oomph.
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The Best Type Of Bread To Use For Garlic Bread (And The One You Should Avoid)
Find out how to choose the ideal loaf for making homemade garlic bread and the type that simply can't handle all that garlicky, buttery goodness.
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This Ikea Find Is Customers' Secret Weapon For DIY Pantries Under $200
Securing pantry space can be a challenge, but with this Ikea find, you'll be able to put together a DIY solution unlike any other.
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If You Try Using Your Microwave And It Suddenly Stops Working, You May Need A Secret Code To Fix It
If your microwave stops working all of a sudden, don't panic. Find your user manual and consider this issue first and foremost.
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There's A Right Way (And A Wrong Way) To Eat Wax Bottle Candies
Everything you need to know about how to eat popular wax bottle candies to ensure you stay safe when consuming this nostalgic and sweet treat.
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Here's What Really Makes Orange Lobsters So Rare
Orange lobsters are an absolute rarity, with very few people ever getting a chance to see one with their own eyes. Here's what causes the unique coloration.
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The Everyday Kitchen Appliance That Used To Be Fatally Toxic
It's hard to imagine life without the convenience of a refrigerator, but there was a time when these appliances were potentially the deadliest thing you owned.
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Are Tic Tacs Sugar-Free? Here's Why The Nutrition Label Is Misleading
Looking at the nutrition label, you'd assume Tic Tacs are sugar free -- but they sure don't taste like they are, and your gut is usually right.
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