The Baking Ingredient That Doubles As A Powerful Cleaning Agent For Burnt Pans
Crusty residue stuck to the pan can be a nightmare. Instead of scrubbing until your arm hurts, this pantry staple offers a much better way.
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Here's When It's Not A Good Idea To Make Grilled Cheese In Your Air Fryer
For a slightly healthier option, air fryers have become invaluable for making grilled cheese. Unfortunately, air fryers have a severe limitation.
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How To Make A Loaded Baked Potato Fit For A Satisfying Breakfast
All of the ingredients in a loaded baked potato work well in other breakfast dishes, so why not mash them up for a boundary-defying meal? Here's how.
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What To Use Instead Of Orange Juice In Cranberry Sauce
Cranberry sauce is a mainstay of any Thanksgiving table, but the orange juice in it doesn't have to be -- here's how you can substitute it in your recipe.
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Add A Splash Of Coca-Cola To This Baked Good For A Uniquely Sweet Twist
Experimentation in baking is all part of the fun, and when you want to shake up your regular recipes, a can of Coca-Cola may be the exact item to start with.
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Leftover Pot Roast? Throw It In Your Next Batch Of Tacos
Pot roast is one of the most flexible dishes out there, so use that to your advantage and make the next taco night a flavorful one to remember.
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The Best Way To Keep Eggs From Sticking To Stainless Steel Doesn't Require Tons Of Oil
Switching from a non-stick pan to a stainless steel one takes a little getting used to, but this tip will ensure your food never sticks to the pan.
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The Cozy Soup That Makes Grilled Cheese Even Better On Chilly Fall Nights
Grilled cheese and tomato soup have gone together for decades, but it's time to think outside the box. This creamy, nutty soup is the perfect pairing.
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The Mistake That's Single-Handedly Ruining Your Prime Rib
Cooking prime rib requires a methodical approach. Award-winning chef Jean-Pierre has some expert thoughts on how you can avoid ruining the meat.
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10 Canned Pea Brands, Ranked Worst To Best
Canned peas are a great way to make a meal more nutritious, but not all brands taste the same. We tasted and ranked canned peas to find the best one.
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Turn These Honey-Roasted Sweet Potatoes Into Hot Honey Ground Beef Bowls
Ground beef bowls are the perfect base for culinary creativity. Our honey-roasted sweet potatoes are the addition you've been missing out on.
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The Only Type Of Breadcrumbs You Should Be Using For Fried Shrimp
The best fried shrimp has a shattering crunch that complements the tender meat. If you're trying to perfect your home recipe, these are the best breadcrumbs.
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The Fancy Egg Cooking Method That Only Takes 40 Seconds
You may have a favorite way to cook eggs, but it's always worth considering a change in your methods, and this one isn't just fast, it's super simple, too.
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Use This Cheese When You Want Creamy Pasta That's Light Yet Still Delicious
Creamy pasta is a dreamy comforting and delicious dish, but if you're looking for a lighter version, there's an easy ingredient that should be top of your list.
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The Top Black Friday Deals On Cafe-Quality Espresso Machines
Espresso machines can be a serious investment, but can also save you a ton of money in the long run. Here are the best Black Friday deals to consider this year.
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Ditch The Sour Cream – Your Freezer Has The Ultimate Baked Potato Topping
If you want to upgrade your homemade baked potato, the simplest way to do so is by topping it with a microwavable freezer meal.
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We Asked 14 Chefs What Ingredients They Always Have In Their Freezer
The freezer can house a lot more than just pizzas and ice cream. We spoked with a group of acclaimed chefs about the staples they always keep on ice.
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Ben & Jerry's Best Ice Cream Flavor Replicates A Nostalgic Dessert
Ben & Jerry's has tons of flavors to choose between, but there's one that mimics a nostalgic dessert that we can't get enough of.
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The Old-Fashioned Popcorn Snack We Rarely See Anyone Eat These Days
Popcorn snacks were once all the rage, but one treat in particular was popular during the holidays and deserves another look.
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Forget Salt And Pepper. Season Fried Eggs Taco-Style, And It'll Be Your New Go-To
Adding a simple sprinkle of taco seasoning to your eggs brings a Tex-Mex kick that elevates them to a whole new level.
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The Easy Way To Make Store-Bought Vanilla Ice Cream 10x Lighter And Fluffier
We've got an expert tip for you to transform store-bought vanilla ice cream, making it both fluffier and lighter.
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Take Beef Stew From Good To Legendary With 2 Simple Ingredients
Beef stew may be a classic, but that doesn't mean it won't benefit from a makeover. Luckily, revamping a recipe is easy with sweet cider and hearty barley.
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Forget Sour Cream. Try The Brazilian Way To Deliciously Top A Baked Potato
A fully loaded baked potato will seem boring once you've tried this cheese-laden version of the dish popular in Brazil.
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The Unexpected Baking Ingredient Alex Guarnaschelli Adds To Pot Roast
Pot Roast is a classic winter dinner, and Alex Guarnaschelli has just the thing to upgrade it. She uses this baking pantry staple for a sweet edge.
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Our Least Favorite Bonne Maman Pie Filling We Tried Is Still Incredibly Delicious
While better known for its selection of fruit preserves and jams, Bonne Maman's pie fillings don't dissapoint -- even the worst flavor is worth trying.
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The Difference Between Diet And Zero Sugar Soda Isn't Just Taste — It's Marketing
Popular sugar-free sodas may seem like just another offering from big companies, but millions of dollars go into how each is presented, way beyond the taste.
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Start Making Melting Sweet Potatoes And You'll Never Want Spuds Another Way
Crispy on the outside and super soft on the inside, this is the sweet potato dish you didn't know you needed, but it blows all other potato sides out the water.
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