We Asked 4 Experts To Pair Pasta And Whiskey. Here's What They Recommended
Pasta seems like it pairs well with just about anything. And if you're a lover of fine spirits, these whiskey and pasta pairings will hit the spot.
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Don't Let An Easy Mistake Ruin Your Batch Of Caramel Corn
Let's face it, pre-made bags of caramel corn just don't stack up to the freshly made version bathed in a warm sauce. Luckily, it's easy to make a batch at home.
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The Key To Flavorful Fried Squash Is All In The Seasoning
Fried squash makes for an excellent appetizer, but only if the flavors are right. Ensuring you use the right amount of seasoning, thus, is imperative.
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Everything You Need To Know About Knafeh, Explained
Knafeh is one of the most popular Middle Eastern desserts. From its origins to tips on how to make it, here's everything to know about this delicious treat.
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Ree Drummond's Magic Ingredient For Leveling Up Mac And Cheese
Ree Drummond isn't called the Pioneer Woman for no reason. Her impeccable palette - including this magic ingredient - leads to undeniably tasty results.
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The Canned Ingredient You Need For An Easier Steak Diane
Instead of using veal stock when cooking steak Diane at home, you can get a similar flavor by using canned black bean soup. Here's how you can use it.
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The Best Way To Reheat French Toast Is Also The Most Convenient
This appliance is your easy answer, as you can plop in pre-made pieces French toast and set warm plates on the table with little worry or fuss.
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The Difference Between Keurig Supreme And Supreme Plus Machines
There are countless coffee machine brands on the market, and even within a single brand as reputable as Keurig, there are many models to choose between,
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The 4-Ingredient Gooey Dessert You Can Bake With Leftover Bananas
If you're tired of having to make banana bread every time you have leftovers, there's a luscious dessert you can make in minutes with just four ingredients.
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Fried Okra Is The Crunch Factor Your Cornbread Has Been Missing
Cornbread is great in isolation, but it's better as a canvas for exciting mix-ins. You might have tried adding chiles, but it's time for fried okra.
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How Long Should You Dry Age Beef For The Best Flavor And Texture
Chef and ambassador for Certified Angus Beef K.C. Gulbro chimes in with his tips on how long you should be leaving your beef to age for the richest flavor.
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Salt Pork Vs Bacon: The Distinct Difference Between The Two
When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and the other pork belly cut, salt pork?
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The Key Step To Remember When Making Sauce-Stuffed Arancini
Here's what one restaurant owner believes you should always keep in mind when preparing the sauce for the Sicilian street food staple arancini.
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Ghost Pepper Salt Turns The Ultra-Spicy Pepper Into A Tolerable Seasoning
Ghost peppers have a fearsome reputation as one of the world's spiciest chilis, but they add needed punch in the form of ghost pepper salt.
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8 Absolute Best Tips For Making Homemade Croutons
Salads are best with a bit of crunch. Fortunately, baking your own homemade croutons is simple. Follow these tips from a pro to make them even better.
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Twice-Baked Potatoes Vs Potato Skins: What's The Difference?
Twice baked potatoes and potato skins are delightfully cheesy dishes that we adore, but there are some differences between the two starchy treats.
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Funnel Cake Vs Elephant Ears: What's The Difference?
No county fair or carnival is complete without the delicious smell of frying funnel cakes or elephant ears. But what's the difference between these two treats?
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5 Best Ways To Cook Steak And 5 You Should Avoid
A professional chef and restaurateur shares some of the best ways to cook steak, and also some of the worst methods that you'll want to avoid.
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Martha Stewart's Perfect Pound Cake Hinges On One Simple Change
When making pound cake, you usually need just butter, sugar, eggs, and flour. But Martha Stewart suggests adding a couple more ingredients for fluffier results.
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Give Your Garlic Bread A Kick With One Extra Ingredient
There are many ways you can upgrade a simple garlic bread recipe, but this spicy yet simple ingredient can make an especially big difference.
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What Is The 'PGPR' In Chocolate?
Here's everything you need to know about PGPR, or polyglycerol polyricinoleate, and whether this ingredient in chocolate bars is safe for you to consume.
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The Best Beef Ribs To Grill Vs Smoke
You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and smoking. Here's what an expert says.
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Transform Your Banana Bread With A Little Cream Cheese And Your Air Fryer
This hack will not only give you a warm and decadent slice of banana bread with melty cream cheese on top, but it will also crisp up the edges.
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The Advice To Keep In Mind If You Decide To Water-Glass Eggs
Imagine having a stash of fresh eggs ready to go whenever you need them, thanks to a simple, old-school trick called water glassing.
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The Myth You Should Stop Believing Every Time You Cook Pasta
Forget everything that you thought you knew about making pasta, because it turns out that you don't actually need a big pot of boiling water.
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Why You Need Italian Dressing For The Best Grilled Cheese Ever
Italian dressing, made with lemon juice, oregano, red pepper, garlic, salt, and pepper, brings depth to the bread itself which complements the cheese within.
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11 Cereal Swaps For Even Tastier Rice Krispies Treats
Everyone loves Rice Krispies treats, but you don't have to stick with the classic rice cereal. Here are 11 swaps for an even tastier batch of cereal bars.
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