10 Tasty Ways To Cook With Used Coffee Grounds
Your used coffee grounds have the potential to be a very potent ingredient, so long as you know how to use them. Try these methods to maximize your morning cup.
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The Short-Lived But Innovative 1950s Kitchen Gadget You Never See Anymore
Some kitchen gadgets stand the test of time and become common to find in kitchens everywhere. Others, not so much. This one was quickly surpassed.
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This Trendy Food Has More Magnesium Than Almonds
You may think you need magnesium supplements to get your daily value of this essential mineral, but there's one food that contains more than you may think.
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The Vintage Costco Cookbooks You Still Might Have
Old cookbooks are among the most treasured finds for home chefs. While Costco's cookbook series may not be the oldest in the world, it packs a nostalgic punch.
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Whatever Happened To Maple Nut Goodies?
Maple Nut Goodies is one of the most interesting candies, and it carries a lot of memories for a lot of people. Sadly, they were discontinued indefinitely.
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The Pasta Brand That Failed To Inspect Nearly 10,000 Pounds Of Noodles
Everyone loves pasta, but when a brand fails to have its products inspected, it can cause potential harm everywhere. Here's why 10,000 pounds were recalled.
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10 Rules To Follow When Using Silicone Kitchenware
Silicone may be tough but it's not invincible. Follow these simple rules to keep your kitchenware spotless, food-safe, and performing like new.
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A Puff Pastry Appetizer That Will Impress Guests But Is Too Easy Not To Try
Puff pastry isn't just for desserts, as our quick and easy recipe for a puff pastry appetizer is the perfect starter for your dinner or party guests.
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Whale Poop Was An Original Mix-In For The World's Oldest Ice Cream Flavor
We delve into the foody history of a rare ice cream ingredient that's considered a delicacy by some but that actually emanates from the rear end of whales.
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The Cuts Of Meat You Should Avoid Putting In Soup
In the colder months, nothing is more delicious than a hot bowl of soup. But when you're adding meat to your soup, there are certain cuts of meat to avoid.
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How Reliable Is A Fisher & Paykel Fridge? Here's Why It's One Of The Top Appliance Brands
Buying a new refrigerator is no joke: They're expensive and play an important role in your life. But Fisher & Paykel fridges are well worth the money.
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Avoid Using These Types Of Apples For Your Fritters
If you want apple fritters that have crisp, tender, and crunchy pieces of fruit, you'll want to be careful about the variety of apples that you pick.
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Swap Plastic Wrap For This Natural Alternative That's Safer For Your Food
If you're looking for a plastic-free wrap to cover your food, there is one solution that's natural, eco-friendly, and reusable. Here's what makes it so good.
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The Popular UK Breakfast Food You Can't Bring Into The US
While it's a delicious part of a full English breakfast, this unique food cannot be imported to the United States, and it's hard to find at most grocers.
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16 Genius Tricks To Save Money On Pantry Staples
If you are trying to reduce spending on groceries, luckily, there are plenty of simple tricks to reduce waste and save money on some pantry essentials.
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Martha Stewart's Easy Hack For Better Chicken Soup Requires One Extra Veggie
As the cold weather rolls in, chicken soup is a staple of the season. For an even better-tasting bowl, take Martha Stewart's advice by adding this veggie.
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Why You Should Really Opt For These Name Brands When Buying All-Purpose Flour
A professional baker and cookbook author weighs in on all the reasons why you should always buy name-brand flour for baking and other recipes.
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Lidia Bastianich's Technique For Cabbage And Potatoes Comes From Her Grandmother
Lidia Bastianich has shared her Grandma Rosa's recipe for potatoes with cabbage. However, you can easily take her technique and make it your own.
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Salt Doesn't Technically Expire, But Here's When You Should Throw It Out
When it comes to seasoning, salt is arguably the most essential. However, with so many different types of salt, it's important to keep track of the shelf life.
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The Retro Trick That Makes Pumpkin Pie Unbelievably Creamy
Sometimes, to achieve the best flavor for a classic dessert, you need to look to tips from the past, like this retro trick that really amplified pumpkin pie.
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Here's Why Hellmann's Labels Its Mayonnaise As 'Real'
Believe it or not, there are strict guidelines that dictate exactly what can be called "real" mayo, and Hellmann's carefully follows all these rules.
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This Store-Bought Tamale Brand Is Hands-Down The Worst One
While no store-bought tamale brand will ever truly come close to the magic of a fresh, handmade tamale, some are still better options than others.
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The Most Expensive Type Of Fruit Regularly Available At The Grocery Store Comes In A Can
Canned fruit might seem like the kind of grocery store item that should always be cheap, but that isn't the case. Here's the most expensive one.
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Stand Mixer Vs Food Processor: What's The Difference?
Stand mixers and food processors might sound very similar, but they actually are used for very different tasks in the kitchen. So what's the difference?
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Forget About Tartar Sauce On Fish Sandwiches – Use This Condiment Instead
Unlike tartar sauce, which leans briny and chunky with pickles and capers, this condiment is rich and aromatic.
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The Sweet-And-Savory Southern Side Dish That Sounds Odd But Might Just Become Your New Favorite
Any southerner will tell you about the many supposedly odd casseroles that populate their cuisine, but this one featuring pineapple and cheese stands out.
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Overnight Oats Or Chia Pudding: Which Is Better For Fiber And Protein?
Both overnight oats and chia pudding are breakfast foods with serious health benefits, but one is packed with protein while the other is high in fiber.
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