The Key Tip To Remember When Making Vegan Grilled Cheese
There may be plenty of vegan cheese choice out there, but don't forget our plant-based food expert's tip to help your next vegan grilled cheese melt perfectly.
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The Absolute Best Way To Use Nutritional Yeast For Creamier Vegan Pasta
It's tricky but not impossible to make creamy vegan sauces that rival the best pasta sauces. Use nutritional yeast like parmesan for the best results.
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You've Probably Never Heard Of The Seasoning Movie Theaters Use For Popcorn
Movie theater popcorn is a special thing. No matter how much butter or salt you use, homemade popcorn just doesn't taste the same without this seasoning.
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Your Frozen Pizza Is So Much Better In A Pizza Oven
While there are less conventional options, we're here to tell you that a pizza oven is the supreme option for cooking your next frozen tomato pie.
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The Cheesy Benefit To Buying Kraft Mac And Cheese Shapes Over Classic Noodles
You might think that the Kraft Mac and Cheese character shapes are only for kids, but think again. They hold extra cheese on top of being more fun.
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Use The Marble Method To Make The Ultimate Spiderweb Deviled Eggs
You may have heard of the marble method in the context of making beautiful Chinese tea eggs, but it can also be used to make Halloween spiderweb eggs.
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North Vs South Carolina: What Makes These Barbecue Experiences Different?
Barbecue varies widely from place to place, whether you're looking at the entire world, the United States alone, or even just North and South Carolina.
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The Seasonings You Need To Upgrade Vegan Ground Beef Tacos
There are lots of ways to substitute meat in order to make vegan ground beef tacos, but what about seasoning? Chef Guy Vaknin has the answer.
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What's Actually In Piri Piri Seasoning?
If you're not familiar with Portuguese or South African cuisine, you may not know much about piri piri seasoning. And yet, this is a tasty blend worth trying.
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Yes, You Can Make Jam With Frozen Fruit
Making jam is a fantastic way to preserve fresh fruit to enjoy all year round. Which lead us to wonder if we can make jam with frozen fruit?
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12 Mistakes To Avoid When Using Your Ninja CREAMi
The Ninja CREAMi makes homemade ice cream easy. Here are some of the biggest mistakes you may be making with your machine and what you should be doing instead.
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Why You Should Start Roasting Garlic Cloves Whole
Roasting whole heads of garlic instead of separating the cloves not only makes them taste better, it also helps mitigate the risk of burning them.
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Elevate Boxed Mac And Cheese With A Carbonara Treatment
That plain old box of macaroni and cheese shall be boring no longer. Out of all the ways you can upgrade the dish, this one gives you a substantial meal.
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How To Pair Soup With Your Tuna Sandwich
Just as there's an art to pairing the right wine with each meal, there is an art to pairing all foods. Here's what to consider with tuna and soup.
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The Crucial Rule Of Thumb For Freezing Steak A Second Time
If you've defrosted a steak but didn't end up using it, is it safe to refreeze to save for later? The answer is yes, but only under ideal circumstances.
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This Is The Absolute Best Swap For Vegan Tuna Salad
Tuna salad might sound on face value like a dish that couldn't be turned into a vegan equivalent, but we have an expert who suggests otherwise.
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What Exactly Is Memphis Style BBQ?
With so many regional styles of barbecue it's hard to keep them all straight. Let's take a deep dive into the delicious BBQ found in Memphis.
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Put A Halloween Spin On Pigs In A Blanket With Hot Dog Mummies
Pigs in a blanket are sure to be welcome at any party, but for come autumn time, hot dog mummies are the festive upgrade for your Halloween party.
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Make Your Barbecue Sauce Pop With Help From This Tangy Soda
This bubbly soda doesn't just add sweetness; it brings a playful fizz that dances alongside the rich tomato ketchup and savory Worcestershire sauce.
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The Unexpected Ingredient Combo Your Carne Asada Seasoning Really Needs
Carne asada is known as a flavorful meaty dish originating in South America, but there are a couple of ingredients in the marinade that you might not expect.
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13 Myths About Baking, Debunked By An Expert
You've probably heard a lot of advice about baking, but many of these so-called words of wisdom are actually myths that you should stop believing in.
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The Staple Pantry Snack You Should Actually Be Grilling
You can do so much with a grill beyond cooking burgers and hot dogs for a weekend barbecue. This clever trick will upgrade your snacking game.
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Jazz Up Leftover Fried Rice With One Canned Ingredient
Fried rice is a low-cost, delicious and comforting dish, that's easy to make too much of. Make a second meal with the leftovers with this easy canned addition.
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How To Prepare Tofu For The Absolute Best Flavor And Texture
There's a simple prep step that you should take before you marinate tofu to get the best texture out of your protein, not matter which recipe you're making.
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Maggi Seasoning Is The Simple Swap You Need For 2 Crucial Pantry Staples
A product of Switzerland, Maggi seasoning packs a flavorful punch that perfectly compensates for two staple ingredients in your kitchen pantry.
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The Seriously Underrated Pork Dish José Andrés Adores
Chef José Andrés is a man who likes to travel, and while abroad he gains inspiration from local dishes. One particular favorite pork dish comes from Haiti.
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11 Common Mistakes People Make With Charcoal BBQ
Many barbecue purists love charcoal, but cooking with a charcoal grill comes with a learning curve. One expert can help you master the craft of the coals.
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