Give The TikTok Feta Pasta A Fall Makeover With Butternut Squash
Swapping butternut squash for one ingredient in the easy viral feta pasta dish makes it perfect for chilly fall nights. We have some seasoning suggestions, too.
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The Best Temperature To Cook Salmon In The Air Fryer For Serious Flavor Results
The air fryer makes cooking salmon extremely convenient, but you can't just toss it in and hope for the best. Chef Rachel Buck shares her tips on temperature.
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The 3-Flavor Rule Ina Garten Swears By For Cooking Any Dish
Ina Garten has let fans in on another one of her pearls of wisdom, and it speaks to the chef's broader dogmatic approach to cooking at large.
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Revamp Vegan Curry For Fall With One Canned Ingredient
Vegan curries can all benefit from the addition of canned pumpkin puree. This addition will improve both the taste and consistency of the dish.
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14 Mistakes That Are Ruining Your Brussels Sprouts
Brussels sprouts are known to be a divisive little vegetable, but if you don't like them, it may be because you're making one of these mistakes.
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Air Fried Cheese Is A Gooey Delight, Here's The Best Ones To Try
While you'll need to use some caution when cooking cheesy foods in your machine, recipes like saganaki can be cooked up in air fryers in minutes.
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How Long To Cook Chicken In Your Air Fryer For Juicy, Flavorful Results
The air fryer is a great way to prepare chicken, but it's easy to overcook or undercook the meat. The ideal window of time to cook it is narrow.
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There's A Flavorful Non-Pasta Sauce You Should Pour On Spaghetti
The classic spaghetti with tomato sauce that your grandmother used to make will always taste delicious, but why not spice things up every now and then?
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If You've Ever Thought Store-Bought Guacamole Tastes Off, Here's Why
If store-bought guacamole tends to taste a little bit off, it's likely because of the inclusion of this one ingredient used to preserve freshness.
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Exactly How Long To Cook Air Fryer Steak To Get Your Perfect Doneness
Rachel Buck, of the Ninja Test Kitchen, gave us a rundown on how to cook steak perfectly in the air fryer at 400 degrees Fahrenheit.
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The British Version Of Toad In A Hole Is Not Your Typical Eggs And Toast
What's in a name? Quite a lot actually, when it comes to British versus American toad in the hole, as the two dishes are completely and totally different.
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Why You Should Always Thaw Frozen Shrimp Before Cooking Them In The Air Fryer
Air frying frozen shrimp is a great shortcut to many a tasty meal. We have some recipe suggestions, but ensure you thaw them first for the very best results.
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23 Types Of Almonds, Explained
You may not realize it, but there are actually dozens of types of almonds grown all over the world. We break down some of these delicious varieties.
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The 2 Bread Pans All Bakers Should Have In Their Kitchen
If you're looking to get into baking, these are the two pans that you absolutely must have available in your cooking arsenal.
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10 Pro Tricks For Cooking The Perfect Plant-Based Steak
With creative ingredients and innovative techniques, you can craft delicious plant-based steaks with impressive results that rival any traditional meat steaks.
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Kimchi Jjigae Tastes Better With One Pork Upgrade
Kimchi jjigae a classic Korean dish known for its savoriness and bursting of flavors. To take the flavors up a notch, make this one pork swap.
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The Absolute Best Type Of Fish To Cook In Your Air Fryer
Many of us have been won over by the ease of the air fryer, but which fish turns out best in the gadget? We asked an expert for their suggestion and tips.
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Homemade Pumpkin Sourdough Is Taking Over TikTok And It Screams Fall
Your annual pumpkin spice latte doesn't need to be your only entry into the world of the delicious gourd - you can bake it into your bread as well.
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How To Upgrade Trader Joe's Pumpkin Bread Mix Into Brownie-Like Pumpkin Bars
You can transform Trader Joe's Pumpkin Bread And Muffin mix into brownie-like bars with a just a few easy ingredient tweaks.
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Why Wood Fired Pizza Tastes So Much Better Than The Oven
Craving that authentic wood-fired pizza? There’s a good reason why your regular oven-baked version never quite matches up to that smoky, delicious flavor.
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The Fall Fruits You Should Be Roasting, But Aren't
When it comes to roasting fall fruits, apples are the go-to choice. But there are four others you should definitely try your hand at roasting this autumn.
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14 Toppings That Will Elevate Your Steak Sandwich
Steak sandwiches are delicious as is, but there are always ways to upgrade this classic dish. Try these toppings on your next steak sandwich for a tasty bite.
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Why You Should Avoid Cooking White Fish In Your Air Fryer
The air fryer is an ideal way to cook lots of different foods, but white fish is not one of them. This fish is simple too delicate for air fryers.
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Give Your Favorite Fall Dishes A New Twist With 2 Lesser Known Squash Varieties
Popular squash types like butternut often dominate the market. But there are two lesser known squash varieties that were created to improve your fall dishes.
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The Biggest Mistakes You're Making Cooking With Soy Milk
Soy milk is a popular nondairy swap for regular milk. But when you're cooking with this popular plant-based alternative, there are some things you should know.
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How To Cook Tender Baked Potatoes In Your Air Fryer
Baked potatoes are great but come at the cost of lengthy cooking times. Luckily, an air fryer gets them done just as well in less time than an oven.
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Give Your Corn On The Cob The Perfect Amount Of Garlic Flavor With One Easy Step
No matter how you use it, garlic can be the ingredient that takes a plain and simple recipe to the next level, which is why we love adding it to corn.
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