Upgrade Your Tuna Salad With One Sweet Ingredient
Tuna salad is a tried and true template to unleash your culinary creativity with all sorts of additional ingredients, spices, seasonings, and mix-ins.
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The Fried Addition That Bulks Up Your Chicken Caesar Salad
If your favorite chicken Caesar salad is starting to seem a little bland, you can up the flavor factor with a popular food that gives it a savory base.
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Ceviche Vs Fish Tartare: What's The Difference?
Ceviche and fish tartare are both popular dishes that can be found at restaurants or made at home, but there are key differences in the way they are prepared.
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How To Turn Hot Honey Into An Easy, Sweet And Spicy Marinade
Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet and spicy marinade.
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Snack Better By Adding One Spice To Your Favorite Potato Chips
You can never go wrong with potato chips, but there's always room for improvement. Coat your chips with this unsung spice for a blast of flavor.
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The Unexpected Condiment Swap To Make For Your Next Batch Of Chicken Wings
"Ranch or bleu cheese?" It's an age-old question, but you shouldn't be limited to just those choices. Try this underutilized condiment instead.
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The Best Cheese To Use For Upgraded Canned Collard Greens
Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version. Adding cheese helps compensate.
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The 6 Best Bourbons To Use When Cooking, According To Chefs
Bourbon isn't just for drinking. It's an impactful way to add flavor, complexity, and intensity to your food. These six bourbons are the best to use.
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The Flavor Packed Sauce That Absolutely Belongs In Tomato Soup
Tomato soup is great on its own or as an accompaniment to a classic grilled cheese sandwich, but there are many easy ways to elevate it further.
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A Chef's Guide To Eating Before A Marathon
Running a marathon requires training and dedication, and making the right food choices before the race is part of that. Here's what an expert chef had to say.
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The Main Differences Between Stilton And Roquefort Blue Cheese
Blue cheese can be polarizing, but there are many different types. Here's the difference between two of the most popular varieties, Roquefort and Stilton.
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Your Grill Is The Secret For Gumbo You Won't Be Able To Get Enough Of
For the best gumbo, the ingredients are crucial, but so is your cooking method. Grilling the proteins ahead of time provides a major upgrade.
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Technically You Can Freeze Velveeta Cheese, But There's A Catch
Velveeta is the cheesiest ingredient that isn't technically cheese. After slicing off a chunk of that orange block, can the rest be frozen for later?
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Here's The Correct Way To Cut Onions For Aesthetically Pleasing Kabobs
Onions -- whether red or Vidalia -- are one of the key ingredients for the perfect kebob, but how you cut them can affect how well they stay on the skewer.
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The Easy Addition That Gives Chicken And Waffle Sandwiches A Creamy Texture
Take your chicken and waffle sandwich to the next level with one ingredient that, aside from adding a delicious creaminess, you probably already have on hand
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Yes, You Can (And Should) Cook Popcorn On The Grill
When grilling for guests, you can quickly and easily grill up some popcorn to create an unexpected appetizer that can be flavored in so many different ways.
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The Tell-Tale Sign It's Time To Replace Your Nespresso Machine
Nespresso machines have greatly simplified brewing a delicious coffee. Here are the things to look out for to know if your machine needs replacing.
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The Canned Pantry Staple Ree Drummond Loves To Experiment With
Ree Drummond has discovered an easy way to transform a canned staple into a hearty meal, and you can use the versatile food to enhance many different dishes.
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The Simple Way To Cook With Clove Is In Your Next Stew
Whether you love a meaty stew or just veggies will do, cloves will improve the flavor. In fact, you can attach them to a common stew ingredient.
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The Boozy Method Julia Child Used To Melt Chocolate
Julia Child could melt chocolate without scorching it and make it even tastier in the process. She did this in part by incorporating a boozy ingredient.
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What Is Grass-Fed Butter And Is It Worth The Switch?
Grass-fed butter has become increasingly popular in certain culinary circles. But is it really worth seeking out? We asked a dairy expert for insight.
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Yes, There Is A Difference Between Sweet And Field Corn
You may have heard people refer to sweet and field corn and wondered if they were interchangeable terms. It turns out that there are multiple differences.
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The Unconventional Secret To A Better Chocolate Cake Experience Isn't An Ingredient
Who ever said, "If it isn't broken, don't fix it," probably never discovered this tip for improving a perfectly delicious piece of chocolate cake.
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The Unique Flavors That Make Chinese Barbecue Sauce Stand Out
Chinese barbecue might share a few similarities with its American counterpart, but it’s these bold flavors and unique seasonings that truly set it apart.
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Braise Your Canned Beans To Elevate A Pantry Staple Into A Comforting Dinner
Don't be filled by the bland liquid that you often find in cans of beans. These legumes have tons of tasty potential and could benefit big time from braising.
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The Easiest Way To Avoid Cracking Frozen Puff Pastry Is Also The Most Obvious
Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here’s how to handle those delicate sheets without tearing them.
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Why You Should Be Cooking Canned Peaches In The Air Fryer
Instead of having to fire up the grill to roast peaches, plop fruit into the appliance in your kitchen without having to change out of your PJs.
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