The One Step You Shouldn't Skip When Making Costco's Pupusas
Costco's pupusas have gotten a bad reputation as being too dry, but that might be because some shoppings are skipping an important preparation tip.
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The Ingredient Swap For A Thicker And Clearer Egg Drop Soup
All you need to do is to swap in this simple and underrated ingredient if you're looking to make your homemade egg drop soup thicker and clearer.
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The Unexpected Canned Topping For Creamy, Salty Pizza Slices
If you tend to walk on the wild side and love experimenting with pizza toppings, how about trying this canned ingredient?
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You're Only One Canned Ingredient Away From Gooey Pumpkin Mac And Cheese
We love mac and cheese, but it can get a little rote sometimes. To mix things up, add this simple canned ingredient to make a delightful pumpkin mac and cheese.
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Skip The Lattice Design And Bake Your Next Pie With A Honeycomb Crust
The honeycomb method for your double-crusted pies saves you from the stress and mental gymnastics of making a lattice design, but it's just as impressive.
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Level Up Store-Bought Chip Dip With One Clever Ingredient
When grated into minuscule pieces, the ingredient can be stirred easily into the creamy dip until they virtually disappear or placed on top as a garnish
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17 Easy Ways To Elevate Meatloaf
Meatloaf is beloved for its simplicity, but that doesn't mean it can't be elevated. For a spin on a classic, try adding some of these unique ingredients.
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How To Achieve Chunky Vs Smooth Textures In Your Potato Soup
Potato soup can run the gamut from silky smooth to thick and chunky. No matter which style you prefer, we'll tell you how to get there easily.
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Prue Leith's Favorite (And Least Favorite) Cookies May Surprise You - Exclusive Interview
Tasting Table sat down with Prue Leith to chat about her new cookbook, "Life's Too Short to Stuff a Mushroom," holiday baking tips, pantry staples, and more.
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Make The Easiest, Creamiest No-Bake Pie With Just 2 Ingredients
If you want an easy way to wow guests with a beautiful no-bake pie, this dynamic duo is all you need for the best base.
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The Best Way To Cut Tuna Steaks For The Grill
Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw onto the grill.
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8 Tips For Making Restaurant Quality Steak Frites At Home
Steak frites is a classic French bistro dish that is simple to recreate at home. Follow these restaurant worthy tips, from three professional chefs.
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You Need A Block Of Cream Cheese For The Ultimate Grilled Cheese Filling
Lusciously smooth with a tangy finish, cream cheese amplifies richness and heightens complexity when worked into any grilled cheese.
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Every Hamburger Bun Should Have These 2 Qualities, According To Bobby Flay
Bobby Flay has spoken about his perfect burger, noting that when it comes to the best bun, it must have two important qualities.
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Try This Free Hot Cheetos Hack On Your Next 7-Eleven Trip
Next time you get a craving for something salty, spicy, and easy to make, head to your local 7-Eleven, grab a bag of Flamin' Hot Cheetos, and try this hack.
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The Most Common Mistake To Avoid When Using A Hand Mixer
Hand mixers can do 90% of what stand mixers do, without much extra effort on your part - however, that doesn't make them foolproof.
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The Timing Rule To Remember For Cooking Your Turkey To Perfection
One of the trickiest parts of this culinary project is getting the timing just right, so we spoke to an expert for advice on how long to cook a turkey.
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How To Pick A Main Course To Go With French Onion Soup
French onion soup is a rich starter that can be hard to follow. Depending on how hungry you are we have some suggestions for what to pick as a main course.
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Easy Mistakes Everyone Makes When Making Dinner Rolls
You don't need to buy dinner rolls when you can make your own. A cookbook author shared some of the common mistakes people make with homemade rolls with us.
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Dry Rub Vs Marinade: Which Is Better For Seasoning Grilled Salmon?
Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning method over the other for good reason.
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15 Types Of Rice, Explained
Rice is a significant part of the diets of so many cultures around the world. Read about the most common types of rice and how each variety is cooked.
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The Only Pork Cuts You Should Cook For Delicious Tonkatsu
Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the best pork tonkatsu.
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Give Your Potato Salad A Sophisticated French Spin With 2 Extra Ingredients
There are two great ingredients in our French potato salad, created by recipe developer Miriam Hahm, that can add a continental spin to any recipe.
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The Best Way To Thicken BBQ Sauce For A Glaze
If you're using BBQ sauce as a glaze for your meats, there's one essential step you can't miss. Tasting Table spoke with an expert to learn more.
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Make The Most Flavorful Turkey Gravy With One Extra Step
Turkey gravy is the last thing you make for Thanksgiving Dinner, but arguably the most important. Use this one extra ingredient for the most flavorful results.
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The Potato Salad Style That's Perfect For Apple Lovers
Potato salad is a versatile as you want it to be. In some places, diced apples are added, which paves the way for more fall-inspired variation.
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For The Crispiest Tonkatsu, Avoid This Easy Mistake
A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork cutlet popular in Japanese cuisine.
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