Add Some Veggies To Your Breakfast With A Delicious Twist On Crepes
Simply incorporate some shredded carrot into your eggy batter and make a stack of delicate breakfast pancakes with a scrumptious texture and taste.
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'Made With Real Fruit' Doesn't Mean What You Think For Fruit Snacks
Before you pick up that box of fruit gummies, you might want to do a double take, as "made with real fruit" won't help you hit those health goals.
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11 International Types Of Butter And What Makes Each Unique
Butter is one of life's simple pleasures, and it takes many forms around the globe. Here are some of our favorite international butters and how they're used.
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5 Basic Pasta Shapes And The Unique Swaps You Should Use Instead
There are hundreds of different types of pasta out there, and it's time to branch out from the basic shapes. Here are five creative swaps you can try.
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The Simplest Homemade Frozen Yogurt Is 3 Easy Ingredients
Frozen yogurt isn't just an occasional treat you have to buy at the grocery store or scoop shop. It's easy to make with just three simple ingredients.
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13 Ways To Incorporate Bourbon When Grilling, According To Grill Masters
Bourbon isn't only an option when it comes to mixing a drink. We asked chefs and BBQ experts how to incorporate it into your grilling repertoire.
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Ina Garten's Simple Tip For The Most Convenient Salad Dressing
Love eating salads but hate washing the fiddly paraphernalia that comes with making a vinaigrette? Then you need Ina Garten's convenient tip.
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What To Consider When Swapping Fresh Lemon Zest With Dried Peels
Swapping dried lemon peel for fresh zest is simple, but there are some things to consider as the substitution is not a standard 1:1 swap.
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Gordon Ramsay's Brilliant Bread Hack For Skimming Fat Off Stock
When you've coddled and simmered your stock and the fat has risen to the top, ridding it isn't always easy. Gordon Ramsay has a hack for you, though.
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8 Tips And Tricks For Thawing Frozen Turkey
With the countdown on to Thanksgiving, it's time to start planning how to thaw that turkey. We've got some foolproof tips for thawing your frozen bird.
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The Major Pumpkin Pie Mistake To Avoid This Thanksgiving
Getting your Thanksgiving dinner and dessert to turn out perfectly is a monumental undertaking with countless pitfalls along the way. Here's one to avoid.
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The Sweet Spread That Makes Cucumber Sandwiches Irresistible
Classic cucumber sandwiches are served on white bread with mayo and cream cheese. But with this creamy ingredient, they'll be taken to an earthy new level.
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23 Different Types Of Pickles And What Makes Them Unique
Looking for the perfect pickle for your sandwich? Curious about the difference between dill and kosher pickles? Read this guide to find out.
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The 2 Key Ingredients For The Most Flavorful Homemade Ramen
A good bowl of ramen warms the soul with an umami-rich broth and flavorful ingredients, and with the right components, you can make delicious ramen at home.
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A Chef Shares 11 Types Of Piping Tips That You Need To Decorate Beautiful Cakes
Piping tips are an important thing to have in your cake decorating toolkit. Here are some of the must-have tips for all of your decorating endeavors.
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3 Ingredients Anthony Bourdain Never Added To Scrambled Eggs
Adding unnecessary weight to the pan was a practice Anthony Bourdain was against. This not-uncommon trio was never spotted in his scramble.
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The 10 Best Upgrades For Chicken Chili
Craving a lighter chili that's still packed with flavor? From dark chocolate to bacon, we share our favorite hacks for the best chicken chili.
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It's Shockingly Easy To Turn Apple Peels Into Vinegar
Next time you're making an apple pie don't throw those cores and scraps into the compost bin, they can be used to make apple vinegar.
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The Sugar Swap You Want For Super Thin, Crispy Cookies
A thinly baked cookie with the right amount of crunch and a hint of softness can easily be created at home. You just need to focus on one ingredient.
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Valerie Bertinelli's Secret To Homemade Lemon Bars Is Mind Boggling
Valerie Bertinelli is a fan of lemon bars and a secret ingredient she uses may change everything you thought you knew about them, or make you scratch your head.
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How To Fix Undercooked Bread, Without Overcooking It
Baking bread requires a delicate balance. While we carefully avoid burning the crust, sometimes the center is underdone. Here's how to fix it.
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5 Delicious Toppings To Add Texture To PB&J Sandwiches
The peanut butter and jelly sandwich is in the hall of fame. It's a classic. No one is questioning this, but you can still take it to the next level.
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Bucatini Vs Spaghetti: What's The Difference Between Pastas?
Bucatini and spaghetti are both long noodles, but don't be fooled into thinking they are the same. Here are the differences between the two.
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18 Creative Ways To Use Maple Butter
If you love the flavors of fall, you're missing out not trying maple butter. And you can use maple butter in so many sweet and savory recipes.
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The One Step To Never Skip For The Most Clear And Appetizing Hot Pot Broth
A common fix for cloudy hot pot broth is to stir in whipped egg whites and shells to absorb the impurities. However, there's a much easier method.
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The Best Umami Substitutes For Miso, According To A Chef
As explained by Momofuku Las Vegas executive chef James Bailey, there are several ways to replace the umami profile of miso in your cooking.
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How Long You Should Smoke Pork Chops
Smoking can be a quick or lengthy process depending on the cut of meat and how much smokiness you're trying to imbue. We asked an expert for tips.
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