Canned Foods That Will Seriously Level Up Your Queso Dip
When you're making a big batch of queso for your next game day or get-together, try adding these canned ingredients to really elevate the flavors.
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How Long To Cook Chicken Wings For Crispy, Juicy Results
Crispy and juicy are at opposite ends of the spectrum, so achieving them both is no easy feat. Chef Bradley Borchardt shares his best tips.
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The Iconic Southern Beverage You Should Be Using In Turkey Brine
Wet brining your turkey is a great way to lock in both moisture and flavor. And there's an iconic Southern beverage that can take your brine to the next level.
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Giada De Laurentiis' Trick To Turn Store-Bought Cookie Dough Into Breakfast
This trick is probably the furthest evolution from cereal's interesting origin story as a health food, but it sure is fun and the ultimate guilty pleasure.
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Effortless No-Bake Pumpkin Pie Is One Secret Ingredient Away
There's no need to search for pie alternatives this Thanksgiving. Grab a package of pudding and your favorite pre-made crust for a new sweet treat tradition.
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The Rich Liquor You Need To Splash In Your Mayonnaise
Mayonnaise adds the perfect balance of creamy and tangy, but what do you do when the flavor becomes all too familiar? Add this liquor, of course!
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The Ingredient You Need To Create Stained Glass On Gingerbread Houses
Get in the holiday spirit by making the fanciest gingerbread house with this easy trick to craft stained glass candy windows.
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Why Grocery Store Rotisserie Chickens Are Cheaper Than Raw Chickens
Nothing seems like a better deal than a rotisserie chicken. These pre-cooked birds are also typically cheaper than the uncooked version. But why is this?
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13 Types Of Berries, Explained
Sweet, tart, and jam-packed with antioxidants, berries belong in your diet. We're covering some of our absolute favorite varieties for snacking and cooking.
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Ina Garten's Pasta Salad Ratio For A More Balanced, Refreshing Dish
For Ina Garten, the key to a great, well-balanced pasta salad isn't what you mix in, but how much pasta you use.
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16 Ingredients To Elevate Homemade Gingerbread Cookies
Homemade gingerbread cookies are a comforting holiday classic. But even the most classic recipes can benefit from a few tips to elevate them.
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The Unexpected Cheese Upgrade That Makes Loaded Fries Extra Rich
Loaded fries can take many forms, and some are better than others. Cheddar and nacho cheeses are the norm for good reason, but they can still be upgraded.
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Make Your Egg Salad Crave-Worthy With One Unconventional Sauce
Egg salad is always a reliable go-to, but if you're looking to give it a good kick in the pants, consider adding this one ingredient to the mix.
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12 Creative Ways To Use Up Leftover Pancakes
Pancakes are easy to make in big batches, but it will leave you with a ton of leftovers. Check out these fun ways to put your leftover flapjacks to good use.
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Transform Your Favorite Christmas Snack Cake Into A Delicious Dip
With a little creativity, a classic Christmas snack can become a gift that keeps on giving you something to smile about. Here's how to make it into a dip.
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The Best Technique To Cook Thick, Restaurant-Style Burgers
It can be a challenge to cook thick burger patties evenly while still ensuring the preferred level of doneness. But this method allows you to do both.
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The Tangy Addition Your Waldorf Salad Dressing Needs
One way to upgrade your Waldorf salad dressing beyond mundane mayonnaise is to combine it with a generous helping of this secret ingredient.
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The Sweet And Spicy Topping That Makes Brussels Sprouts Taste Unforgettable
If you have already mastered our easy balsamic roasted Brussels sprouts recipe, it is time to invite this secret ingredient to the table.
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13 False Facts You Shouldn't Believe About Your Nespresso
A Nespresso machine is a great way to make a delicious cup of coffee at home. Take a look at some false facts so you can take better care of your machine.
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The Melty Cheese Upgrade Your Pork Katsu Needs
Pork katsu is a comfort food on its own, but stuffing it with cheese makes this dish even more satisfying. Here's how to turn it into a melted masterpiece.
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The Common Mistakes Keeping You From Perfect Blanched Vegetables
Blanching vegetables is a critical culinary skill, but it takes a little bit of practice to perfect. Starting with avoiding these common mistakes.
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The Striking Washington Apple That's Flavored Like Berries
Fall is apple season, and there's certainly no shortage of varieties to choose from. But there's a striking apple with a berry-like flavor you need to try.
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What Sets New England And New York Pastrami Apart?
Pastrami can differ from place to place, and two of the most distinctive styles of Pastrami in the U.S., red and black, hail from New York and New England.
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How To Make Blueberries A More Vibrant Color In Your Baked Goods
Blueberries don't always stay blue when baking. Luckily, you can counteract changes and control their color by manipulating their pH level with one ingredient.
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The Best Way To Store Your Fast Food Sauce Packets
It's so easy for all those single-use, fast food hot sauce, ketchup, and BBQ sauce packets to accumulate. But is the fridge really the best place to store them?
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10 Tips For The Absolute Best Noodle Kugel
A delicious noodle kugel is among the most beloved Jewish holiday dishes. If you want to perfect your noodle kugel recipe, try one of these top tips.
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If You Don't Like Raw Carrots, A Kimchi Twist Might Change Your Mind
If the thought of another raw carrot stick in your lunch has you yawning, there's a way to make them more exciting with Korean kimchi.
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