For Sweet And Creamy Pumpkin Butter, There's One Variety That Works Best
There's something hugely comforting about stirring a batch of pumpkin puree at the stove as the aroma from the warming spices fills every corner of the kitchen.
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The Cooking Oil That's Just Not Worth Using For Fried Chicken
Before you get to frying, here's a crucial tip for success: Steer clear of this oil. It will make your fried chicken taste bitter and rancid.
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The Sweet Vegetable You Should Be Adding To Guacamole
It's hard to a beat a simple guacamole recipe, but playing around with add-ins can really elevate the classic dish. Here's one sweet veggie you should try out.
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The Quick And Easy Way To Make Breakfast Burritos For A Crowd
A breakfast burrito is a blessing from the gods. What isn't so heavenly is the time it takes to prep them when serving a crowd.
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British Pigs In A Blanket Are Quite Different From The American Variety
If you happen to be in the UK during Christmas, you may be surprised by what the Brits call pigs in blankets, as they're not the same as the U.S. version.
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The Step You Can't Skip For The Most Flavorful Apple Pie Filling
A bit of restraint is what you need if you want to up your chances at putting together a flavorful treat that doesn't cut corners when it comes to taste.
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The Sweet Ingredient Your Homemade Pickles Need ASAP
When added to the pickle brine, it doesn't merely bring sugariness; it adds depth while also balancing the overall taste with its lightness.
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The Case For Slow-Roasting Vegetables (And How To Do It Right)
If you want to really transform your favorite vegetables into something spectacular, it's time to try slow roasting. Here's everything you need to get started.
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Duff Goldman's First Step For Improving Any Cake From A Box
Duff Goldman made his name by baking some of the most impressive cakes we've ever seen, but he also has tips for elevating a boxed cake mix.
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The Quickest Ways To Tell If Ketchup Has Gone Bad
If you can't recall when you purchased your bottle, there are a few key signs to look out for to tell when your ketchup has gone bad.
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15 Absolute Best Cookbooks For Cake Baking
You can't have enough quality cookbooks, as each one may speak to you differently. Check out these recommendations for the best cake cookbooks for gift giving.
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For The Fluffiest Scrambled Eggs, Reach For One Foolproof Pantry Staple
If you've been trying to make your eggs fluffier when scrambling them in the morning, then this is one pantry item you won't want to skimp out on.
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Sunny Anderson's Unconventional Secret Ingredient For Pulled Pork
Food Network chef and host Sunny Anderson adds one delicious element to her pulled pork recipe that you may not have thought of before.
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The Fork Trick To Keep Hard Shell Tacos From Falling Over
Despite how delicious hard shell tacos are, they have a major design flaw. Their rounded bottom makes them prone to falling over.
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The Easiest Method To Prep A Pumpkin For Any Fall Recipe
If you're new to cooking pumpkins from scratch, don't worry. Here's what you need to know about preparing the gourd for everything from soups to pies.
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Here's How Long Your Unopened Canned Meat Will Really Last
Canned meat is great to have on hand, but sometimes we forget what's been sitting on the shelf and it's important to know if it's safe to eat.
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Why You Should Massage Your Brussels Sprouts Before Tossing Them In A Salad
There's nothing quite like a spa day to relax the old body. It turns out that Brussels sprouts can also get revitalized by a quick massage.
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The Underrated Cooking Oil That Tastes Delicious On Ice Cream
This oil is a quick recipe enhancer that can be spooned into soups and pasta dishes. But it can just as comfortably land on ice cream.
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16 Fresh Ingredients To Add To Your Spicy Tuna Roll
Sushi lovers, it's time to try your hand at a homemade spicy tuna roll. And there are 16 different fresh ingredients to add to the dish to make it even better.
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This Is How You Should Freeze Lasagna For The Best Texture
There's a delicate process to allow the lasagna's texture to taste like it was just made from scratch before serving rather than days before.
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The One Thing You Should Never Do When Roasting Whole Chicken
Whether you're throwing a dinner party or trying to meal prep, roasting a chicken is always a good idea as long as you avoid making this mistake.
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The Specific Vinegar You Need For Delicious Homemade Kewpie Mayo
Though Kewpie mayo's proprietary blend is kept under wraps, many have figured out how to make similar versions at home - which include this type of vinegar.
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Make Naturally Pink Mashed Potatoes With One Vibrant Potato Variety
On the outside, they look similar to other red potatoes. But cut into them, and you'll see marbled swirls that look like they were painted with beet juice.
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The Best Type Of Pumpkin To Use For Baking
You don't want to pick up just any pumpkin from the store and get to baking, as there are multiple types of pumpkin that are ideal for different uses.
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The Tasty Milk Swap That Gives Boxed Cakes A New Layer Of Flavor
If you're lacking inspiration, a simple switch-up is thinking about the kind of milk you use to combine with the powdery mix you've dumped out of the box.
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The Absolute Best Substitute For Actual Pumpkin In Your Recipes
Pumpkin may be ubiquitous in the fall months, but outside of its prime season, you may need a substitute since it's not always easy to find.
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How Ina Garten Elevates Canned Cranberry Sauce
Ina Garten's recipe, which she shared in an Instagram reel, is far simpler than making homemade cranberry sauce because the base has already been prepared.
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