Your Onion Rings Are Sorely Missing A Vinegar Boost
You can use vinegar-marinated (pickled) onions, or whip up a vinegar-infused batter. Heck, you can do both if you like.
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13 Spices That Will Instantly Elevate Your Holiday Baking
The best holiday treats usually feature a key element - spice. Experiment with a new spice or two on our list to upgrade your holiday baking.
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Shake Up Your Classic Ramen With A Cincinnati Chili-Inspired Twist
Nothing in this world compares to a warm, hearty bowl of ramen -- but you could take it up a notch by adding these Cincinnati-style ingredients.
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You Can Reverse Chocolate Bloom. Here's How
If your chocolate looks a bit dusty, that could mean it has chocolate bloom. Here's how you can easily reverse the bloom and ensure ideal flavor.
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Why Prime Rib And Horseradish Are Such A Common Pairing
Prime rib and horseradish are a classic pairing, but have you ever stopped to wonder why? Here's everything you need to know about this timeless duo.
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4 Simple Egg Substitutes To Try In Homemade Caesar Dressing
If you're not a fan of using eggs in your Caesar salad dressing, there are many versatile substitutes you can consider when preparing it at home.
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14 Best Slow Cookers On A Budget, According To Reviews
Anyone with a slow cooker can tell you they're heroes in the kitchen, but only if they're well-made. We rounded up 14 of the best slow cookers under $50.
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What's The Best Temperature To Roast Your Own Coffee Beans?
Roasting your own green coffee beans at home is a labor of love, requiring a few key bits of information. Here, we delve into the perfect temps for roasting.
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The 2 Biggest Mistakes To Avoid For Perfect Pumpkin Bread
According to cookbook author Jessie-Sierra Ross, these are the two easily avoidable mistakes you should look out for when making pumpkin bread.
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How To Pair Strawberries And Cheese For A Fresh, Flavorful Snack
Combining cheese and fruit is a delicious idea that plays to both item's strengths. Here are the best cheeses to use with strawberries.
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The Biggest Mistake You're Making With French Fries Is Looking For A Shortcut
There are many common mistakes people tend to make when cooking french fries, but taking shortcuts in this manner is the biggest no-no of them all.
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The 6 Meats And Cheeses You Need For The Ultimate French Charcuterie Board
We spoke to an expert who suggested a wonderfully contrasting and complementary set of cured meats and French cheeses to put on the ultimate charcuterie board.
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Pasta E Fagioli Vs Minestrone Soup: The Difference Explained
Pasta e fagioli and minestrone are two classic Italian soups that share some overlap in ingredients but aren't identical. Here's how they differ.
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How To Refill A Pepper Grinder Without Spilling Everywhere
Watching your pepper grinder run low can be disheartening, especially when refilling can be a hassle -- but it doesn't have to be! Just use this technique.
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What's The Actual Difference Between Gluten-Free And Gluten-Friendly?
Due to slight differences in labeling, making sure a certain food item doesn't contain gluten is not as easy as it may seem. Here's what to know.
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The $35 Fast Food Meal You Can Turn Into A Week Of Meal Prep
Chopping, cooking, and portioning? Hard pass. Meal prepping is healthy, sure, but it's a lot of work, especially when life's already hectic.
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The Best Cut Of Beef For A Juicy, Flavorful French Dip
It may not be the tenderest cut, but an executive chef suggests using this cut of beef to ensure a juicy and tasty homemade French dip sandwich.
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Does Red Wine Vinegar Ever Actually Expire?
Red wine vinegar is a wonderful item to have on hand considering how its tangy and fruity flavor can liven up any dish. But how long does it last?
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The Adorable Breakfast Hack For Christmas Tree Cinnamon Rolls
As demonstrated by a TikTok user, there's a quick and easy breakfast hack you can use to make Christmas tree cinnamon rolls without any hassle.
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Why You Might Want To Blend The Meat Sauce For Your Next Lasagna
Don't dismiss this tip too fast, as there are a few excellent taste and texture reasons why a bit of blending will improve your next homemade lasagna.
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When Cooking Neapolitan-Style Pizza, Your Basic Oven Won't Cut It
If you're hoping to sink your teeth into a delicious, homemade Neapolitan pizza, then your standard kitchen oven won't do the trick.
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The Best Pumpkin To Use For Making Coffee And Cocktail Syrups All Season Long
Homemade pumpkin syrup brings a sweet, autumnal touch to coffee and cocktails alike. And an expert says there's one type of pumpkin that's best for the job.
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The Absolute Best Type Of Cheese To Pair With Pickles
For cheese lovers, a groaning board of dairy goodness is a joy, but when it comes to pairing a variety with pickles, our expert suggests one particular kind.
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2-Ingredient Seasonings Your Store-Bought Potato Chips Need ASAP
Store-bought potato chips come in all manner of flavors, but you can also make your own unique flavors by adding seasonings to a bag of plain chips.
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How Long Does Store-Bought Pepperoni Last After Being Opened?
With plenty of sausage slices to use for later, exactly how long does store-bought pepperoni last after being opened?
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15 Of Martha Stewart's Favorite Foods
Martha Stewart has built an empire teaching audiences about everything from cooking to gardening, but what are her favorite things to eat?
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Tonkatsu Vs Torikatsu Vs Tonkotsu: The Differences To Memorize
Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what sets them each apart.
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